Air Fryer Peaches – Imagine enjoying the sweet taste of summer all year round with these delightful Air Fryer Peaches. Perfectly caramelized and bursting with flavor, these peaches are a quick and easy dessert that feels gourmet. Whether you’re hosting a dinner party or just craving a treat for yourself, this recipe will elevate your dessert game effortlessly.

Air Fryer Peaches are a simple yet elegant dessert. Fresh peaches are halved and air-fried to perfection, then topped with a delicious butter-cinnamon mixture. Serve them warm with a scoop of vanilla ice cream or Greek yogurt for a heavenly experience.

Air Fryer Peaches

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Ingredients List:

– 3 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 3 tablespoons brown sugar
– 1 tablespoon honey or maple syrup
– ½ teaspoon vanilla extract
– ⅛ teaspoon salt
– 4 large ripe peaches, halved and pitted
– 2 tablespoons olive oil
– Vanilla ice cream or Greek yogurt, for serving

Cooking Instructions :

1. Preheat and Prep:Preheat your air fryer to 350°F (175°C). This step ensures your peaches will cook evenly and develop that perfect caramelization.

2. Butter Bliss: In a small bowl, combine the softened butter, ground cinnamon, brown sugar, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth and well-blended.

3. Perfect Peaches:Cut the ripe peaches in half and carefully remove the pits. Brush the cut sides generously with olive oil. This helps to prevent sticking and adds a slight crispness.

4. Air Fry Magic: Place the peaches skin side down in the preheated air fryer. Cook for 5 minutes, allowing the peaches to begin softening and releasing their natural juices.

5. Sweet Center: After the initial cooking, add a spoonful of the butter mixture into the center of each peach half. The heat will melt the mixture, creating a luscious filling.

6. Finish Caramelizing:Continue to air fry the peaches for an additional 5-6 minutes. You’ll know they’re ready when the tops are beautifully caramelized and the peaches are tender.

7. Serve and Enjoy:Carefully remove the peaches from the air fryer. Serve them immediately, topped with a scoop of vanilla ice cream or a dollop of Greek yogurt. For an extra touch, sprinkle with granola, drizzle with honey, and add a dash of cinnamon.

Tips and Notes:

– Ensure the peaches are ripe but firm to prevent them from becoming too mushy.
– For a vegan option, substitute butter with a plant-based alternative.
– You can prepare the butter mixture in advance and store it in the fridge for up to a week.

Substitutions and Variations:

– Fruit Swap:Try this recipe with nectarines or plums for a different flavor profile.
– Spice Twist:Add a pinch of nutmeg or cardamom to the butter mixture for a unique twist.
– Healthier Option:Use coconut oil instead of butter for a healthier fat option.

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Air Fryer Peaches

Yield: 4

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Air Fryer Peaches are a simple yet elegant dessert. Fresh peaches are halved and air-fried to perfection, then topped with a delicious butter-cinnamon mixture. Serve them warm with a scoop of vanilla ice cream or Greek yogurt for a heavenly experience.

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Ingredients

• 3 tablespoons unsalted butter
• 1 teaspoon ground cinnamon
• 3 tablespoons brown sugar
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 4 large ripe peaches, halved and pitted
• 2 tablespoon olive oil
• Vanilla ice cream, or Greek yogurt, for serving

Instructions

Preheat the air fryer to 350°F.
Combine the butter, cinnamon, sugar, honey, vanilla and salt in a small bowl.
Cut the peaches in half and remove the pits, then brush the cut side of the peaches with oil.
Place the peaches skin side down in the air fryer and cook for 5 minutes. After 5 minutes, add a spoonful of the butter mixture into the center of each peach half. Continue to air fry for an additional 5-6 minutes, until the peaches are caramelized on top.
Remove the peaches from the air fryer and serve immediately. You can top them with ice cream, granola, honey, and a sprinkle of cinnamon for added flavor. Enjoy!

Notes

Ensure the peaches are ripe but firm to prevent them from becoming too mushy.

For a vegan option, substitute butter with a plant-based alternative.

You can prepare the butter mixture in advance and store it in the fridge for up to a week.

Did you make this recipe?

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Frequently Asked Questions :

Can I use frozen peaches?
It’s best to use fresh peaches for this recipe, as frozen peaches may release too much water and become mushy.

How do I store leftovers?
Store any leftover peaches in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes before serving.

Can I add other toppings?
Absolutely! Crushed nuts, shredded coconut, or a drizzle of chocolate sauce make excellent additions.