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These Basil Tomatoes are just the thing. With a simple yet delicious marinade and a sprinkle of feta cheese, this dish is perfect for any occasion. Let’s get started!
Why You’ll Love This Recipe:
- Fresh Flavor: The combination of tomatoes, basil, and feta cheese is refreshing and delicious.
- Quick and Easy: Simple ingredients and easy preparation make this dish a breeze.
- Healthy Option: Packed with fresh ingredients and healthy fats.
- Versatile: Perfect as a side dish, appetizer, or light snack.
- Cuisine Type: Mediterranean
- Servings: Makes about 4 servings
- Preparation Time: 10 minutes
- Cooking Time: None
- Total Time: 2 hours 10 minutes (including chilling time)
Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon vinegar
- 1 teaspoon chopped fresh basil
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 3 medium tomatoes, sliced
- Feta cheese, crumbled
Directions:
- Prepare the Marinade:
- In a small bowl, combine the olive oil, vinegar, chopped fresh basil, salt, pepper, and garlic powder. Mix well.
- Coat the Tomatoes:
- Arrange the sliced tomatoes in a shallow dish. Pour the marinade over the tomatoes, ensuring they are evenly coated.
- Chill:
- Cover the dish and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve:
- Before serving, sprinkle the tomatoes with crumbled feta cheese.
Variations:
- Herb Mix: Add other fresh herbs like oregano or thyme for additional flavor.
- Balsamic Twist: Use balsamic vinegar instead of regular vinegar for a richer taste.
- Cheese Swap: Substitute feta cheese with goat cheese or mozzarella for a different texture.
Equipment:
- Small mixing bowl
- Shallow dish
- Measuring spoons
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The tomatoes may release some juice, so give them a quick stir before serving again.
What to Serve with This Recipe:
These basil tomatoes pair wonderfully with grilled chicken, fish, or as a topping for bruschetta. They’re also great in a fresh green salad or served with crusty bread.
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Tips:
- Fresh Basil: Use fresh basil for the best flavor. Dried basil can be used in a pinch but will not have the same vibrant taste.
- Even Coating: Make sure the tomatoes are evenly coated with the marinade to ensure consistent flavor.
- Chilling Time: Allow the tomatoes to chill for at least 2 hours to let the flavors meld together.
FAQ:
Q: Can I use dried basil instead of fresh?
A: Yes, you can use dried basil, but the flavor will not be as vibrant. Use about 1/3 teaspoon of dried basil.
Q: How long can I marinate the tomatoes?
A: You can marinate the tomatoes for up to 24 hours for a more intense flavor.
Q: Can I use a different type of cheese?
A: Yes, feel free to use any cheese you prefer, such as goat cheese, mozzarella, or even Parmesan.
Approximate Nutrition Information:
- Calories: 100 kcal per serving
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 2g