If you’re craving an easy yet indulgent treat, these Blueberry Cheesecake Rolls are just what you need! Combining the creaminess of cheesecake with the sweetness of blueberries, these crescent rolls offer a satisfying dessert or breakfast option. The best part? They come together in minutes with simple ingredients you probably already have on hand.

For more blueberry delights, try our Blueberry Cream Cheese Muffins. If you’re looking for something cool and refreshing, you’ll love our No Bake Frozen Blueberry Pie. For a cozy treat, the Blueberry Peach Cobbler is perfect, or indulge in the dreamy Blueberry Cream Cake.

Why You’ll Love This Blueberry Cheesecake Rolls

• Quick & Easy: Made with refrigerated crescent rolls, this recipe is a breeze to prepare, even for beginners.
• Cheesecake Filling: The rich, tangy cream cheese filling adds an irresistible flavor and texture to the soft, flaky rolls.
• Blueberry Bliss: Topping these rolls with blueberry preserves brings a burst of fruity sweetness, making each bite a delight.
  

  Ingredients for Blueberry Cheesecake Rolls

  • 1 can (8 oz) refrigerated crescent rolls
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberry preserves

  How to Make Blueberry Cheesecake Rolls

  1. Preheat the Oven

  Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the rolls from sticking.

  2. Prepare the Crescent Rolls

  Open the can of crescent rolls and gently unroll the dough on a clean surface. Separate the dough into 8 triangles, which will be your individual rolls.

  3. Make the Cheesecake Filling

  In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Using a hand mixer or a spatula, blend the mixture until smooth and creamy.

  4. Fill the Crescent Rolls

  Spoon a generous tablespoon of the cheesecake filling onto the wide end of each crescent roll triangle. Carefully roll up the dough, starting at the wide end and working your way toward the point, making sure to enclose the filling inside as you roll.

  5. Bake the Rolls

  Place the filled crescent rolls on your prepared baking sheet, leaving some space between them for spreading. Bake in the preheated oven for 12-14 minutes, or until the rolls are golden brown and puffed up.

  6. Add the Blueberry Preserves

  Allow the rolls to cool for about 5 minutes on the pan. Once they’ve slightly cooled, top each roll with a spoonful of blueberry preserves. The combination of warm, flaky rolls and cool, sweet preserves is absolutely delicious!

Blueberry Cheesecake Rolls

Tips for Perfect Blueberry Cheesecake Rolls

• Softened Cream Cheese: Make sure your cream cheese is fully softened to ensure a smooth filling. If it’s too cold, it will be lumpy and difficult to spread.
• Sealing the Rolls: Be gentle when rolling up the crescent dough to prevent the filling from spilling out. Pinching the edges closed can help keep the cheesecake mixture inside.
• Serving Suggestions: These rolls are best served warm or at room temperature, but they can also be reheated in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

Variations for Blueberry Cheesecake Rolls

• Fruit Preserves: Switch up the blueberry preserves with other fruit options like strawberry, raspberry, or apricot preserves for different flavor profiles.
• Chocolate Drizzle: For an extra touch of indulgence, drizzle melted chocolate over the top of the rolls before serving.
• Nutty Crunch: Sprinkle some crushed nuts like pecans or almonds on top of the blueberry preserves for added texture.

FAQs for Blueberry Cheesecake Rolls

Can I make these rolls ahead of time?
Yes! You can prepare the rolls ahead of time and store them in an airtight container for up to 2 days. Simply reheat them in the oven at 350°F (175°C) for 5-7 minutes to enjoy them warm.

Can I use homemade crescent dough?
Absolutely! If you prefer homemade dough, feel free to use it in place of the refrigerated crescent rolls.

What other fillings can I use?
You can experiment with other fillings like lemon curd, Nutella, or even peanut butter for a twist on the traditional recipe.

Blueberry Cheesecake Rolls

Yield: 6

Blueberry Cheesecake Rolls

Print

These Blueberry Cheesecake Rolls are incredibly easy to make and absolutely delicious. The creamy cheesecake filling pairs perfectly with the sweet blueberry preserves, all nestled inside a buttery, flaky crescent roll.

Prep Time 10 minutes

Cook Time 14 minutes

Total Time 24 minutes

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup blueberry preserves

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Open the can of crescent rolls and unroll the dough, separating it into 8 triangles on a clean surface.
In a medium bowl, blend the cream cheese, sugar, and vanilla extract until the mixture is creamy and smooth.
Spoon a generous tablespoon of the cream cheese mixture onto the wider end of each dough triangle.
Carefully roll up the dough starting at the wide end and moving towards the point to form a roll, ensuring the filling stays inside.
Place each roll on your prepared baking sheet and bake in the preheated oven for 12-14 minutes, or until the rolls are golden brown and puffed up.
Allow the rolls to cool on the pan for about 5 minutes, then top each one with a spoonful of blueberry preserves.
Serve warm or at room temperature and enjoy!

Notes

Approximate Nutrition Information

• Calories: 210 per roll
• Carbohydrates: 24g
• Protein: 4g
• Fat: 12g

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