Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls

Hey y’all! Get ready to impress your friends and family with these delightful Blueberry Cheesecake Rolls. They combine the creamy richness of cheesecake with the sweet tang of blueberries, all wrapped up in a flaky crescent roll. Perfect for any occasion, these treats are sure to become a favorite in your home.

Why You’ll Love This Recipe:

These Blueberry Cheesecake Rolls are incredibly easy to make and absolutely delicious. The creamy cheesecake filling pairs perfectly with the sweet blueberry preserves, all nestled inside a buttery, flaky crescent roll. They’re perfect for breakfast, brunch, dessert, or as a sweet snack!

Ingredients:

• 1 can (8 oz) refrigerated crescent rolls
• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup blueberry preserves

How to Make This Recipe:

1. Heat Things Up: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Dough: Open the can of crescent rolls and unroll the dough, separating it into 8 triangles on a clean surface.
3. Mix the Filling: In a medium bowl, blend the cream cheese, sugar, and vanilla extract until the mixture is creamy and smooth.
4. Add the Filling: Spoon a generous tablespoon of the cream cheese mixture onto the wider end of each dough triangle.
5. Roll Them Up: Carefully roll up the dough starting at the wide end and moving towards the point to form a roll, ensuring the filling stays inside.
6. Bake to Perfection: Place each roll on your prepared baking sheet and bake in the preheated oven for 12-14 minutes, or until the rolls are golden brown and puffed up.
7. Add the Finishing Touch: Allow the rolls to cool on the pan for about 5 minutes, then top each one with a spoonful of blueberry preserves.
8. Serve and Enjoy: Serve warm or at room temperature and enjoy these delicious treats!

Blueberry Cheesecake Rolls

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Variations

• Fruit Swap: Use strawberry or raspberry preserves for a different fruity twist.
• Cinnamon Sugar: Sprinkle a little cinnamon sugar on top of the rolls before baking for an extra sweet touch.
• Lemon Zest: Add a teaspoon of lemon zest to the cream cheese mixture for a bright, citrusy flavor.

Equipment

• Baking sheet
• Parchment paper
• Medium bowl
• Spoon

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 10-15 seconds to warm them up before serving.

What to Serve with This Recipe:

These rolls are perfect on their own but also pair wonderfully with a cup of coffee or tea. They can be served as part of a brunch spread with fresh fruit, yogurt, and other pastries.

Tips:

• Make sure the cream cheese is softened to ensure a smooth filling.
• Don’t overfill the crescent rolls to prevent the filling from oozing out during baking.
• Use parchment paper to make cleanup a breeze and prevent sticking.

FAQ:

Can I use homemade crescent roll dough?

Absolutely! Homemade dough will work perfectly if you prefer to make it from scratch.

Can I freeze these rolls?

Yes, you can freeze the baked rolls. Allow them to cool completely, then freeze in an airtight container. Reheat in the oven until warmed through.

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Blueberry Cheesecake Rolls

Yield: 6

Prep Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

These Blueberry Cheesecake Rolls are incredibly easy to make and absolutely delicious. The creamy cheesecake filling pairs perfectly with the sweet blueberry preserves, all nestled inside a buttery, flaky crescent roll.

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Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup blueberry preserves

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Open the can of crescent rolls and unroll the dough, separating it into 8 triangles on a clean surface.
In a medium bowl, blend the cream cheese, sugar, and vanilla extract until the mixture is creamy and smooth.
Spoon a generous tablespoon of the cream cheese mixture onto the wider end of each dough triangle.
Carefully roll up the dough starting at the wide end and moving towards the point to form a roll, ensuring the filling stays inside.
Place each roll on your prepared baking sheet and bake in the preheated oven for 12-14 minutes, or until the rolls are golden brown and puffed up.
Allow the rolls to cool on the pan for about 5 minutes, then top each one with a spoonful of blueberry preserves.
Serve warm or at room temperature and enjoy!

Notes

Approximate Nutrition Information

• Calories: 210 per roll
• Carbohydrates: 24g
• Protein: 4g
• Fat: 12g

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