These Cherry Cheesecake Egg Rolls are a delightful, crispy twist on classic cheesecake! Filled with a creamy lemon-zested cheesecake mixture and a layer of sweet cherry filling, these fried treats are perfect for dessert lovers. Each bite combines the tangy flavor of cheesecake with the warm, gooey goodness of cherry pie filling.
Why You’ll Love This Cherry Cheesecake Egg Roll :
These egg rolls are a unique and fun dessert option that will impress your friends and family. With their crispy exterior and creamy, fruity filling, they bring together the best of cheesecake and pie in an easy-to-hold roll. Perfect for parties or whenever you’re craving a sweet treat!
“These Cherry Cheesecake Egg Rolls are golden, crispy, and filled with creamy cheesecake and cherries—a match made in dessert heaven!”
Ingredients You’ll Need for Cherry Cheesecake Egg Rolls :
- Oil for frying: Use a neutral oil with a high smoke point, such as vegetable or canola oil.
- 4 ounces cream cheese, softened to room temperature: The creamy base for the cheesecake filling.
- 1 teaspoon lemon zest: Adds a fresh, tangy flavor to the cream cheese.
- 3 tablespoons granulated sugar: Sweetens the cheesecake filling.
- ½ teaspoon lemon juice: Enhances the tangy flavor.
- 1 can cherry pie filling: Provides the sweet and fruity component.
- 8 egg roll wrappers (6×6 size recommended): The crispy shell that holds the filling.
Step-by-Step Guide to Making Cherry Cheesecake Egg Rolls :
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese, lemon zest, lemon juice, and granulated sugar. Using an electric mixer or whisk, beat the mixture until it’s smooth and creamy, with no lumps remaining.
“Beating the cream cheese until smooth ensures a silky filling that spreads evenly in the egg rolls.”
Step 2: Assemble the Egg Rolls
Lay out the egg roll wrappers on a clean surface in a diamond shape. Spoon a portion of the cream cheese mixture into the center of each wrapper, spreading it slightly but leaving space around the edges.
Step 3: Add the Cherry Filling
Place a spoonful of cherry pie filling on top of the cream cheese mixture. This will create distinct layers and prevent the fillings from mixing together.
Step 4: Seal the Wrappers
Dampen the edges of each egg roll wrapper with water using your fingertips or a pastry brush. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Ensure all edges are sealed to prevent leakage during frying. Let the rolls rest for 3-4 minutes before frying.
“Sealing the egg rolls well is crucial for holding the filling in and achieving a perfectly crisp exterior.”
Step 5: Fry the Egg Rolls
Preheat the oil in a deep skillet or fryer to 350°F. Fry the egg rolls in small batches, turning as needed until golden brown and crisp. Each batch should take about 2-3 minutes to reach the perfect crispiness.
Step 6: Serve
Remove the egg rolls from the oil and drain on paper towels. Serve warm with a light dusting of powdered sugar for added sweetness and presentation.
Tips and Tricks :
- Cream Cheese Tips: Make sure the cream cheese is at room temperature for easier mixing and a smooth texture.
- Filling Adjustment: Don’t overfill the wrappers; too much filling can cause leaks while frying.
- Frying Safety: Fry in small batches to avoid overcrowding, which can lower the oil temperature and make the egg rolls greasy.
- Make Ahead: You can assemble the egg rolls and freeze them before frying. Fry directly from frozen, adjusting the cooking time as needed.
Serving and Storage :
To Serve
Serve these egg rolls warm with a dusting of powdered sugar. They pair beautifully with vanilla ice cream or a drizzle of chocolate or caramel sauce.
To Store
Cool completely before storing. Place in an airtight container and refrigerate for up to 2 days. Reheat in the oven or air fryer for a few minutes to crisp them up again.
Frequently Asked Questions :
Q: Can I bake these instead of frying?
A: Yes! Bake them in a preheated 400°F oven for 12-15 minutes, flipping halfway, until golden brown.
Q: Can I use a different filling?
A: Absolutely! Try blueberry or strawberry pie filling for different flavor variations.
Q: How can I make this recipe gluten-free?
A: Use gluten-free egg roll wrappers if available and check that other ingredients are gluten-free.
Why You’ll Love Making Cherry Cheesecake Egg Rolls :
These egg rolls are a unique and fun way to enjoy cheesecake flavors in a hand-held, crispy form. They’re easy to make, customizable, and great for gatherings. Plus, they combine the rich creaminess of cheesecake with the tart sweetness of cherries—all wrapped up in a golden, crunchy shell.
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Cherry Cheesecake Egg Rolls
Enjoy these Cherry Cheesecake Egg Rolls for a crispy, sweet treat that’s perfect for any occasion!
Ingredients
- Oil (for frying)
- 4 ounces cream cheese, softened to room temperature
- 1 teaspoon lemon zest
- 3 tablespoons granulated sugar
- ½ teaspoon lemon juice
- 1 can cherry pie filling
- 8 egg roll wrappers (6x6 size recommended)