Cherry Rum Balls are a delightful no-bake treat that combines the rich flavor of chocolate, the warmth of rum, and the sweet, festive touch of candied cherries. These bite-sized confections are perfect for holiday gatherings, cookie swaps, or as an indulgent gift.
The best part? They’re easy to make and require no oven time. These rum balls taste even better after a couple of days, as the flavors develop and intensify.
Why You’ll Love Cherry Rum Balls :
- No-Bake Convenience: Perfect for when you don’t want to turn on the oven.
- Rich, Festive Flavors: A decadent combination of chocolate, rum, and candied cherries.
- Make-Ahead Friendly: These taste better after a few days, making them ideal for holiday prep.
Ingredients :
- 1 cup semisweet chocolate chips
- ½ cup rum
- ¼ cup light corn syrup
- 3 cups vanilla wafer crumbs
- 1 ½ cups chopped pecans
- 1 cup confectioners’ sugar, divided
- 24 red candied cherries, halved
How to Make Cherry Rum Balls :
Step 1: Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips until smooth. Be careful not to overheat. Once melted, stir in the rum and light corn syrup until fully combined.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, stir together the vanilla wafer crumbs, chopped pecans, and ½ cup of the confectioners’ sugar. The combination of crumbs and nuts forms the base for these rum balls.
Step 3: Add the Chocolate Mixture
Pour the melted chocolate mixture over the dry ingredients. Stir until everything is thoroughly blended and the mixture holds together. The texture should be sticky enough to form balls but not overly wet.
Step 4: Shape the Rum Balls
Using your hands, roll the mixture into 1-inch balls. Aim for consistency in size for an even presentation.
Step 5: Coat in Confectioners’ Sugar
Place the remaining ½ cup of confectioners’ sugar in a shallow bowl. Roll each rum ball in the sugar until fully coated. This not only adds sweetness but also creates a beautiful snowy appearance.
Step 6: Add the Cherry Topping
Press a halved candied cherry into the center of each rum ball. Press lightly to secure it without flattening the ball.
Step 7: Store and Develop Flavor
Place the rum balls in an airtight container and store at room temperature for several days to allow the flavors to meld. These treats taste best after 2-3 days, but they can be enjoyed immediately if desired.
Tips for Perfect Cherry Rum Balls :
- Use Good Quality Rum: A flavorful dark or spiced rum works best for these treats, but feel free to use what you have on hand.
- Don’t Overwork the Dough: Mix just until the ingredients come together to avoid making the texture too dense.
- Make Them Ahead: The flavor deepens over time, so prepare these at least a day or two in advance.
- Custom Toppings: Swap candied cherries for dried cranberries or sprinkle with crushed nuts for variation.
FAQs About Cherry Rum Balls :
1. Can I Make These Alcohol-Free?
Yes! Replace the rum with orange juice or apple juice for a non-alcoholic version.
2. Can I Freeze Cherry Rum Balls?
Absolutely! Place the rum balls in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe container or bag. Thaw at room temperature before serving.
3. Can I Use a Different Cookie Base?
Vanilla wafers are traditional, but graham crackers or digestive biscuits can be used as substitutes.
4. How Long Do They Last?
Stored in an airtight container at room temperature, these rum balls will keep for up to 2 weeks. In the freezer, they’ll last up to 2 months.
5. Can I Add Other Mix-Ins?
Yes! Chopped dried fruits, shredded coconut, or mini chocolate chips can be added for extra flavor and texture.
These Cherry Rum Balls are a must-try treat that’s as easy to make as they are delicious to eat. With their rich chocolate flavor, hint of rum, and festive cherry topping, they’re the perfect addition to your holiday dessert spread. Whether you’re gifting them, serving them at a party, or enjoying them yourself, these rum balls are sure to impress!
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Cherry Rum Balls
These Cherry Rum Balls are a must-try treat that’s as easy to make as they are delicious to eat. With their rich chocolate flavor, hint of rum, and festive cherry topping, they’re the perfect addition to your holiday dessert spread. Whether you’re gifting them, serving them at a party, or enjoying them yourself, these rum balls are sure to impress!
Ingredients
- 1 cup semisweet chocolate chips
- ½ cup rum
- ¼ cup light corn syrup
- 3 cups vanilla wafer crumbs
- 1 ½ cups chopped pecans
- 1 cup confectioners' sugar, divided
- 24 red candied cherries, halved
Instructions
Notes
Nutrition (per ball):Calories: 110 | Carbs: 15g | Fat: 5g | Protein: 1g