This Colorado Slush is a refreshing and boozy treat that’s perfect for summer gatherings or just relaxing on a hot day. It’s easy to make, delicious, and a definite crowd-pleaser. Let’s get mixing!
Why You’ll Love This Colorado Slush ?
- Refreshing: Perfect for hot summer days.
- Easy to Make: Simple ingredients and minimal effort.
- Crowd-Pleaser: Great for parties and gatherings.
- Make-Ahead: Can be made in advance and stored in the freezer.
Ingredients For Colorado Slush
- 1 cup apricot brandy
- 1 cup vodka
- 1 can (46 oz) pineapple juice
- 1 can (6 oz) frozen pink lemonade concentrate
- 1 can (6 oz) frozen orange juice concentrate
- Sprite, 7-Up, or any lemon-lime soda (for serving)
Directions:
- Mix Ingredients:
- In a large bowl, combine the apricot brandy, vodka, pineapple juice, frozen pink lemonade concentrate, and frozen orange juice concentrate.
- Whisk together until the frozen juices are fully incorporated. No need to thaw the frozen juices beforehand, as the alcohol and pineapple juice will help thaw them as you whisk.
- Freeze the Mixture:
- Transfer the mixture into an airtight container, leaving about 1 inch of air space at the top. This allows the mixture to expand as it freezes.
- Freeze the mixture overnight.
- Serve the Slush:
- To serve, place two ice cream scoops of the frozen slush into a stemmed goblet or any pretty glass.
- Top with a splash or more of your favorite lemon-lime soda (like Sprite or 7-Up) to make it easier to sip immediately.
- Add a straw and garnish with an orange slice and a cherry over the edge of the glass.
Notes:
- Double the Recipe: This recipe can easily be doubled to serve more guests.
- Garnish Ideas: Add a sprig of mint or a slice of pineapple for extra flair.
Colorado Slush
Variations:
- Different Flavors: Try using different juice concentrates for a new flavor twist.
- Non-Alcoholic Version: Replace the alcohol with additional pineapple juice or lemon-lime soda for a kid-friendly version.
Equipment:
- Large bowl
- Whisk
- Airtight container
- Ice cream scoop
- Stemmed goblets or glasses
Storage:
- Store the slush in an airtight container in the freezer for up to 1 month.
What to Serve with This Colorado Slush ?
This slush pairs wonderfully with light appetizers like fruit skewers, cheese and crackers, or a fresh salad.
Tips:
- Mix Well: Ensure the frozen juices are fully incorporated by whisking thoroughly.
- Serve Immediately: Once scooped, serve the slush immediately to keep it from melting too quickly.
FAQ:
Q: Can I use a different type of alcohol?
A: Yes, you can experiment with different types of alcohol to suit your taste.
Q: How long does it take to freeze?
A: It takes about 8-12 hours to freeze completely, so it’s best to prepare it the night before you plan to serve it.
Q: Can I add fresh fruit to the mix?
A: Yes, you can add fresh fruit like strawberries or peaches for added flavor and texture.
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Colorado Slush
This Colorado Slush is sure to be a hit at your next gathering. Enjoy making and sharing this refreshing and boozy treat with your loved ones!
Ingredients
- - 1 cup apricot brandy
- - 1 cup vodka
- - 1 can (46 oz) pineapple juice
- - 1 can (6 oz) frozen pink lemonade concentrate
- - 1 can (6 oz) frozen orange juice concentrate
- - Sprite, 7-Up, or any lemon-lime soda (for serving)
Instructions
1. In a large bowl, combine the apricot brandy, vodka, pineapple juice, frozen pink lemonade concentrate, and frozen orange juice concentrate. Whisk together until the frozen juices are fully incorporated.
2. Transfer the mixture into an airtight container, leaving about 1 inch of air space at the top. Freeze overnight.
3. To serve, place two ice cream scoops of the frozen slush into a stemmed goblet or any pretty glass. Top with a splash or more of your favorite lemon-lime soda. Add a straw and garnish with an orange slice and a cherry over the edge of the glass.
Enjoy your refreshing Colorado Slush!