This Creamy Mushroom Soup is a cozy, comforting dish that’s full of earthy mushroom flavor and has a creamy texture. Perfect for a chilly day or as a warm starter, this soup is easy to make and tastes even better when garnished with fresh parsley.
Why You’ll Love This Creamy Mushroom Soup :
This soup is made with simple ingredients and is rich in flavor, with a velvety texture from the creamy base and the mushrooms’ natural umami flavor. It’s a versatile recipe, easy to adapt to your dietary needs, and can be made with milk for a lighter version or heavy cream for a richer texture.
“This creamy mushroom soup is so flavorful, with the thyme adding a fragrant note that really complements the mushrooms. It’s become a go-to recipe!”
Ingredients You’ll Need for Creamy Mushroom Soup :
- 4 tablespoons butter: For sautéing and adding richness to the soup.
- ½ onion, diced (about 1 cup): Adds a base layer of sweetness and depth.
- 8 ounces mushrooms, sliced (about 4 cups): Use button, cremini, or a mix of your favorite mushrooms.
- 2 cups vegetable broth, divided: Forms the base of the soup, providing flavor.
- ¼ cup flour: Thickens the soup, giving it a creamy texture.
- 1 teaspoon fresh thyme: Adds a subtle, herbaceous flavor.
- 1 cup milk or heavy cream: Use heavy cream for a richer soup or milk for a lighter version.
- Salt and pepper to taste: For seasoning.
- Fresh parsley: Adds a pop of color and freshness as a garnish.
Step-by-Step Guide to Making Creamy Mushroom Soup :
Step 1: Sauté the Onions and Mushrooms
In a soup pot, melt the butter over medium-high heat. Add the diced onions and sauté until tender, stirring as needed to prevent burning. Then, add the mushrooms and continue sautéing until the mushrooms are tender and any liquid they release has evaporated.
“Cooking the mushrooms until they’re tender ensures a rich flavor base for the soup.”
Step 2: Deglaze the Pot
Add 1 cup of vegetable broth to the pot, scraping any browned bits from the bottom to deglaze. Stir in the thyme and continue to cook.
Step 3: Make the Thickening Mixture
In a mixing bowl, whisk together the flour and the remaining 1 cup of vegetable broth until smooth and lump-free. This mixture will help thicken the soup.
Step 4: Add the Thickening Mixture
Pour the flour and broth mixture into the pot, stirring well to combine. Bring the soup to a boil, stirring as needed to prevent lumps from forming.
Step 5: Add the Cream and Simmer
Reduce the heat to low and stir in the milk or heavy cream. Simmer the soup uncovered for about 10 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
Step 6: Season and Serve
Taste the soup and season with salt and pepper as needed. Serve warm, garnished with chopped fresh parsley.
Notes, Substitutions, and Variations :
- Broth Options: Use chicken broth for added flavor, or beef broth for a richer, deeper taste.
- Dairy-Free Option: Substitute with coconut milk or almond milk for a dairy-free version.
- Additional Herbs: Add a sprinkle of rosemary or sage for extra herb flavor.
- Mushroom Variety: Try a mix of mushrooms, like shiitake, portobello, or oyster mushrooms, for a more complex flavor.
Frequently Asked Questions :
Q: Can I make this soup gluten-free?
A: Yes! Use a gluten-free flour blend or cornstarch as a thickener instead of regular flour.
Q: How do I make this soup thicker?
A: If you’d like a thicker consistency, mix 1-2 tablespoons of flour with a bit of cold broth, then stir into the soup while simmering.
Q: Can I purée the soup for a smoother texture?
A: Yes, you can blend part or all of the soup with an immersion blender or in a regular blender if you prefer a smoother texture.
Serving Suggestions for Creamy Mushroom Soup :
This Creamy Mushroom Soup pairs well with:
- Crusty Bread: Perfect for dipping and soaking up the soup.
- Side Salad: A fresh green salad with a light vinaigrette complements the rich soup.
- Grated Parmesan: Sprinkle a little on top for extra flavor.
“Pairing this soup with warm, crusty bread makes for a cozy and satisfying meal.”
Why You’ll Love Making Creamy Mushroom Soup :
This Creamy Mushroom Soup is quick and simple to prepare, making it ideal for both weeknight dinners and special occasions. It’s easily customizable, can be made lighter or richer to your preference, and has an inviting, savory flavor that’s hard to resist.
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Creamy Mushroom Soup
Enjoy this Creamy Mushroom Soup for a cozy, delicious meal that’s perfect for any season!
Ingredients
- 4 tablespoons butter
- ½ onion, diced (about 1 cup)
- 8 ounces mushrooms, sliced (about 4 cups)
- 2 cups vegetable broth, divided
- ¼ cup flour
- 1 teaspoon fresh thyme
- 1 cup milk or heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish