These Easy Strawberry Shortcake Kabobs are a fun and delicious twist on the classic dessert. Perfect for parties, gatherings, or a sweet treat anytime, these kabobs are easy to make and sure to impress. Let’s get started!
Why You’ll Love This Strawberry Shortcake Kabobs?
- Fun and Portable: Perfect for parties and gatherings.
- Easy to Make: Simple ingredients and straightforward steps.
- Delicious: Combines the classic flavors of strawberry shortcake in a convenient kabob form.
- Kid-Friendly: A fun and interactive dessert that kids will love to help make and eat.
Ingredients For Easy Strawberry Shortcake Kabobs
- 2 boxes strawberries
- 1 box white cake mix
- 3/4 cup Greek vanilla yogurt
- 2 egg whites
- 1 1/3 cups water
- 1 bag white chocolate chips
- Skewers
Directions:
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
- In a large bowl, combine the cake mix, Greek yogurt, egg whites, and water. Mix until smooth.
- Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Follow the directions on the box if different.
- Prepare the Strawberries:
- While the cake is baking, cut the stems off the strawberries and halve them if necessary to create uniform sizes.
- Cut the Cake:
- Once the cake has cooled, cut it into 2-inch cubes.
- Assemble the Kabobs:
- Take the skewers and alternate between strawberries and shortcake cubes. Aim for three or four pieces of each per skewer.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the white chocolate chips in the microwave for about two minutes, stirring every 30 seconds until fully melted.
- Transfer the melted chocolate into a large plastic bag and cut off the corner tip.
- Drizzle with Chocolate:
- Drizzle the melted white chocolate over the assembled kabobs.
- Set and Serve:
- Place the kabobs in the refrigerator to set the chocolate. Serve chilled.
Notes:
- Uniform Sizes: Ensure strawberries and cake pieces are roughly the same size for even skewering and presentation.
- Extra Flavor: Add a drizzle of dark chocolate or a sprinkle of powdered sugar for extra flavor and decoration.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Easy Strawberry Shortcake Kabobs
Variations:
- Different Berries: Use a mix of berries like blueberries, raspberries, and blackberries.
- Lemon Drizzle: Add a bit of lemon zest to the white chocolate for a citrusy twist.
- Cream Cheese Frosting: Use a cream cheese frosting drizzle instead of white chocolate for a richer flavor.
Equipment:
- 9×13 inch cake pan
- Mixing bowl
- Microwave-safe bowl
- Skewers
- Plastic bag for drizzling
What to Serve with This Strawberry Shortcake Kabobs ?
These Strawberry Shortcake Kabobs are perfect on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Cool Completely: Ensure the cake is completely cooled before cutting to avoid crumbling.
- Stir Chocolate: Stir the chocolate well between each microwaving interval to prevent burning.
- Presentation: Arrange the kabobs on a platter for a beautiful presentation at parties.
FAQ:
Q: Can I use homemade cake instead of a box mix?
A: Absolutely! Any white cake recipe will work. Just make sure to follow the same steps for baking and cooling.
Q: Can I use dark chocolate or milk chocolate instead of white chocolate?
A: Yes, you can use any type of chocolate you prefer for drizzling.
Q: Can I make these ahead of time?
A: Yes, you can assemble the kabobs and store them in the fridge. Drizzle with chocolate just before serving.
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Easy Strawberry Shortcake Kabobs
These Strawberry Shortcake Kabobs are a fun and delicious twist on the classic dessert.
Ingredients
- - 2 boxes strawberries
- - 1 box white cake mix
- - 3/4 cup Greek vanilla yogurt
- - 2 egg whites
- - 1 1/3 cups water
- - 1 bag white chocolate chips
- - Skewers
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch cake pan.
2. In a large bowl, combine the cake mix, Greek yogurt, egg whites, and water. Mix until smooth.
3. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Follow the directions on the box if different.
4. While the cake is baking, cut the stems off the strawberries and halve them if necessary to create uniform sizes.
5. Once the cake has cooled, cut it into 2-inch cubes.
6. Take the skewers and alternate between strawberries and shortcake cubes. Aim for three or four pieces of each per skewer.
7. In a microwave-safe bowl, melt the white chocolate chips in the microwave for about two minutes, stirring every 30 seconds until fully melted.
8. Transfer the melted chocolate into a large plastic bag and cut off the corner tip.
9. Drizzle the melted white chocolate over the assembled kabobs.
10. Place the kabobs in the refrigerator to set the chocolate. Serve chilled.
Notes
Approximate Nutrition Information:
- Calories: 200 kcal per serving
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g