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Hamburger and Potato Casserole is the ultimate cozy meal, bringing together perfectly seasoned ground beef and tender potatoes in a creamy, cheesy bake. It’s one of those comforting, hearty dishes that everyone craves, especially on busy nights. Whether you’re cooking for the family or hosting a potluck, this casserole is a simple, crowd-pleasing option that delivers all the homey flavors with minimal effort. It’s sure to become a favorite at your dinner table!
Why You’ll Love Hamburger and Potato Casserole:
- Hearty & Satisfying: Packed with protein, carbs, and cheese, this dish fills you up and warms your soul.
- Easy to Make: Straightforward ingredients and steps make it a go-to for any home cook.
- Versatile: You can easily mix in veggies, change up the cheeses, or tweak the seasonings to make it your own.
- Perfect for Meal Prep: Make it ahead of time and bake it when you’re ready for a low-stress dinner.
Ingredients Notes for Hamburger and Potato Casserole:
- Ground Beef: The savory backbone of the dish, bringing rich flavor to every bite.
- Potatoes: Sliced or diced thin, they create the filling, starchy base.
- Onion & Garlic: These add a fragrant and flavorful depth to the beef mixture.
- Cheese: Cheddar or any melty cheese works to create a golden, gooey topping.
- Cream of Mushroom Soup: The key to a creamy, cohesive dish, tying everything together.
- Seasonings: Salt, pepper, and herbs like thyme or rosemary elevate the overall flavor.
How to Make Hamburger and Potato Casserole:
- Prep the Ingredients: Brown the ground beef with onion and garlic, season with salt and pepper. Thinly slice or dice your potatoes.
- Layer the Casserole: In a greased dish, layer the potatoes, spoon on the cooked beef mixture, and then add dollops of cream of mushroom soup. Repeat layers if needed.
- Bake: Cover the dish with foil and bake until the potatoes are tender.
- Top with Cheese: Remove the foil, sprinkle cheese over the top, and pop it back in the oven until the cheese melts and turns bubbly.
- Serve: Let the casserole sit for a few minutes so it’s easier to slice, then dig in!
Hamburger and Potato Casserole
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Yield: 4
Hamburger and Potato Casserole
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 3-4 medium potatoes thinly sliced
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz condensed cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1/2 cup sour cream
- Paprika or dried herbs optional, for seasoning
Instructions
Preheat the Oven and Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- Peel (if desired) and thinly slice the potatoes. Set aside.
Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft. Drain any excess fat.
- Season with salt and pepper to taste.
Prepare the Creamy Sauce:
- In a bowl, mix together the condensed soup, milk, and sour cream until smooth.
Assemble the Casserole:
- In a greased 9x13 inch baking dish, layer half of the sliced potatoes.
- Spread half of the cooked ground beef over the potatoes.
- Pour half of the creamy sauce over the beef and potatoes.
- Repeat the layers with the remaining potatoes, beef, and sauce.
- Sprinkle the top with shredded cheddar cheese and a dash of paprika or dried herbs if using.
Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Serve:
- Let the casserole cool for a few minutes before serving to allow it to set for easier slicing.
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