Mozzarella Garlic Bread Dunkers - The most delicious cheesy garlic bread sticks – the perfect size for dipping in your soup, stew, chili or pasta sauce. Buttery garlic infuses every crunchy bite alongside Parmesan and a touch of mozzarella cheese.
There’s not a ton of mozzarella – just a smattering – enough to cling to the bread and not slide off into oblivion when you dunk it into your soup.
The recipe starts by slathering Italian or Ciabbatta bread with soft butter mixed with chopped garlic, fresh parsley and Parmesan cheese. Wrapped in foil, it goes into the oven for about 12 minutes or until warm through the center.
The bread is sliced into thin strips, laid out on a baking sheet, sprinkled with mozzarella and stuck under the broiler where it melts and caramelizes.
Now, and only now, it’s ready for dipping and dunking to your heart’s content.
The finishing touch to make any meal extra-special.
Why You’ll Love These Garlic Bread Dunkers :
- Quick to make with just a handful of ingredients.
- Crispy edges with soft, buttery centers.
- Loaded with cheesy, garlicky goodness.
- Perfect for dunking in soups, sauces, or just enjoying on their own.
- Always a hit with kids and adults alike.
Serving Ideas :
- Perfect for dunking into tomato soup, Italian Chickpea Soup, or marinara sauce.
- Serve alongside spaghetti, lasagna, or any favorite pasta dish.
- Add to a charcuterie board for an extra cheesy option.
- Just enjoy them on their own… because why not?
FAQ :
Can I use garlic powder instead of fresh garlic?
Definitely—use ½ teaspoon garlic powder if you don’t have fresh garlic on hand.
Can I prep these ahead?
Yes! You can butter the bread, wrap it in foil, and refrigerate it for a few hours. Then just bake and broil before serving.
Can I use other cheese?
Absolutely! You can swap mozzarella for cheddar, provolone, or even a blend for extra flavor.
What if I don’t have ciabatta?
Any sturdy loaf works—French bread, Italian bread, or even sandwich rolls in a pinch.
📖 Recipe
Mozzarella Garlic Bread Dunkers
Ingredients
- 4 tablespoons salted butter softened
- 1 teaspoon minced garlic
- 1 scant tablespoon fresh chopped parsley
- 1 tablespoon grated Parmesan cheese
- ½ loaf Italian or Ciabatta bread
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F.
- In a small bowl mix the butter, garlic, parsley and Parmesan together.
- Cut the bread in half lengthwise and smear the butter from edge to edge.
- Place the two halves back together, wrap the bread in foil and bake on the middle oven rack 12 minutes.
- Take the bread out and heat the broiler.
- Unwrap the bread and cut into 1-inch wide strips with a serrated knife.
- Place on the baking sheet butter side up and sprinkle with mozzarella cheese.
- Broil about 2 minutes with the oven door cracked open until the cheese melts and turns lightly golden.
Nutrition
These Mozzarella Garlic Bread Dunkers are everything I love about simple, feel-good food—easy, cheesy, buttery, and perfect for dipping. They’re a guaranteed crowd-pleaser whether you’re serving soup, pasta, or just looking for a quick snack to make everyone happy.
Give them a try and let me know — are you a dipper or straight-from-the-pan snacker? Either way, you’ll be coming back for seconds!
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