Old Fashioned Meatloaf

Old Fashioned Meatloaf – If you’re looking for a comforting and hearty meal, this Old Fashioned Meatloaf is just the thing. Packed with savory flavors and topped with a tangy sauce, this meatloaf is perfect for family dinners. Let’s get cooking!

Why You’ll Love This Recipe:

• Hearty and Filling: Made with ground beef and oats, this meatloaf is a satisfying meal.
• Classic Flavor: The dry onion soup mix, Worcestershire sauce, and garlic add a delicious depth of flavor.
• Tangy Topping: The ketchup, Worcestershire sauce, and mustard topping adds the perfect finishing touch.
• Easy to Make: Simple ingredients and straightforward steps make this a go-to recipe.

• Cuisine Type: American
• Servings: Makes about 4-6 servings
• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Ingredients

For the Meatloaf:

• 1 1/4 cups old fashioned rolled oats
• 1/4 cup milk
• 1 lb. ground beef
• 2 large eggs, beaten
• 1 package dry onion soup mix
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 3 tablespoons ketchup
• 1/2 teaspoon pepper

For the Topping:

• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon yellow mustard

How to Make This Recipe:

1. Prepare the Oats:
   • Place the oats in a large bowl and add the milk.
   • Stir to coat the oats and let sit for about 15 minutes to soak up the milk.
2. Mix the Meatloaf:
   • Add in the ground beef, beaten eggs, onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper.
   • Use your hands to mix everything together, ensuring the oats are evenly distributed in the meat mixture.
3. Form the Loaf:
   • Once the mixture is well combined, place it in a 9 x 9-inch baking pan and form it into a loaf about 1 3/4 inches thick.
4. Bake the Meatloaf:
   • Preheat your oven to 375°F (190°C).
   • Place the meatloaf in the oven and bake for 30 minutes.
5. Make the Topping:
   • Meanwhile, whisk together the ketchup, Worcestershire sauce, and yellow mustard in a small bowl.
6. Top the Meatloaf:
   • After 30 minutes of baking, remove the meatloaf from the oven.
   • Brush the topping over the meatloaf, coating the top and sides.
7. Finish Baking:
   • Return the meatloaf to the oven and bake for an additional 10 minutes.
8. Rest and Serve:
   • Let the meatloaf sit for 5 minutes before slicing and serving.

Variations:

• Cheesy Meatloaf: Add 1 cup of shredded cheddar cheese to the meat mixture for a cheesy twist.
• BBQ Meatloaf: Substitute the ketchup in the topping with your favorite BBQ sauce.
• Turkey Meatloaf: Use ground turkey instead of ground beef for a lighter option.

Equipment:

• Large bowl
• 9 x 9-inch baking pan
• Whisk
• Measuring cups and spoons
• Spatula

Storage:

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can also freeze slices of meatloaf for up to 3 months. Thaw in the refrigerator before reheating.

What to Serve with This Recipe:

This old fashioned meatloaf pairs wonderfully with mashed potatoes, green beans, or a side salad. It’s also delicious with roasted vegetables or steamed broccoli.

Tips:

• Soaking the Oats: Letting the oats soak in milk helps them soften and blend into the meatloaf better.
• Even Mixing: Use your hands to ensure the ingredients are evenly mixed without overworking the meat.
• Resting Time: Letting the meatloaf rest before slicing helps retain its juices and makes it easier to cut.

FAQ:

Q: Can I use quick oats instead of old fashioned rolled oats?

A: Yes, you can use quick oats, but the texture may be slightly different. Old fashioned rolled oats provide a heartier texture.

Q: Can I add vegetables to the meatloaf?

A: Absolutely! Finely chopped vegetables like bell peppers, onions, and carrots can be added to the meat mixture.

Q: How do I know when the meatloaf is done?

A: The internal temperature of the meatloaf should reach 160°F (71°C). Use a meat thermometer to check for doneness.

Approximate Nutrition Information:

• Calories: 300 kcal per serving
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 120mg
• Sodium: 700mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 20g