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Easy Oreo Fluff , we're whipping up a super simple and utterly delicious dessert that's perfect for any Oreo lover. This Easy Oreo Fluff is creamy, dreamy, and packed with that classic cookies-and-cream flavor. Let’s dive into this heavenly treat!
Why You’ll Love This Recipe:
This Oreo Fluff is an effortless dessert that combines sweet, fluffy goodness with the crunch of Oreos. It's a crowd-pleaser at parties and a fantastic way to indulge your sweet tooth. Plus, it's incredibly quick to put together with just a few ingredients.
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Ingredients:
- 2 small boxes vanilla instant pudding mix (or chocolate for a twist)
- 8 oz cream cheese, room temperature (make sure it's very soft)
- 3 cups milk
- 8 oz whipped topping, thawed
- 1 family size bag Oreos, crushed
- 2 cups mini marshmallows
How to Make This Recipe:
- Prepare the Base:
- In a mixing bowl, beat the dry pudding mix with the very soft cream cheese until smooth. This step is crucial to ensure there are no lumps in your fluff.
- Add Milk:
- Slowly add the milk to the pudding and cream cheese mixture while continuing to mix. Beat until the mixture is creamy and lump-free.
- Mix in the Goodies:
- Stir in the thawed whipped topping until well combined.
- Fold in the crushed Oreos and mini marshmallows, making sure they're evenly distributed throughout the mixture.
- Chill:
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 3 hours to let the flavors meld together and the fluff to set a bit.
- Serve:
- Once chilled, give the Oreo Fluff a good stir and serve it up! You can scoop it into bowls, serve it as a dip with graham crackers, or eat it straight out of the bowl with a spoon.
Variations:
- Chocolate Lover’s Twist: Use chocolate instant pudding instead of vanilla for an extra chocolatey treat.
- Peppermint Oreo Fluff: Add crushed peppermint candies or peppermint extract for a festive twist during the holidays.
- Peanut Butter Oreo Fluff: Mix in some smooth peanut butter for a peanut butter lovers’ version.
Equipment:
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups
- Spoon or spatula
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed while fresh, as the Oreos will soften the longer they sit.
What to Serve with This Recipe:
Oreo Fluff is delightful on its own or served alongside a platter of fresh fruit, vanilla wafers, or additional cookies for dipping. It’s also a fantastic topping for a chocolate cake or brownies.
Tips:
- Ensure your cream cheese is at room temperature and very soft to avoid lumps in your fluff.
- For a lighter version, you can use low-fat milk, reduced-fat cream cheese, and light whipped topping.
- Chill the Oreo Fluff well before serving to allow the flavors to develop fully.
FAQ:
Q: Can I make this ahead of time? A: Absolutely! Oreo Fluff can be made a day in advance and stored in the refrigerator until ready to serve.
Q: Can I freeze Oreo Fluff? A: Freezing is not recommended as it may alter the texture of the whipped topping and cream cheese, making it less fluffy.
📖 Recipe
Easy Oreo Fluff
This Oreo Fluff is an effortless dessert that combines sweet, fluffy goodness with the crunch of Oreos.
Ingredients
- 2 small boxes vanilla instant pudding mix (or chocolate)
- 8 oz cream cheese, room temperature
- 3 cups milk
- 8 oz whipped topping, thawed
- 1 family size bag Oreos, crushed
- 2 cups mini marshmallows
Instructions
In a mixing bowl, beat the dry pudding mix with the very soft cream cheese until smooth.
Slowly add the milk while continuing to mix until the mixture is creamy and lump-free.
Stir in the thawed whipped
Notes
Approximate Nutrition Information
- Calories: 350 per serving
- Carbohydrates: 45g
- Protein: 5g
- Fat: 18g