These Pecan Pie Cookies combine the best flavors of classic pecan pie in a delightful, bite-sized cookie form! With a tender, buttery cookie base and a gooey, caramel-like pecan filling, these cookies are perfect for holiday gatherings, cookie exchanges, or anytime you crave the warmth of pecan pie.
Why You’ll Love This Pecan Pie Cookies :
These cookies capture the rich, nutty flavor of pecan pie with a tender cookie base that complements the gooey filling. Each bite has just the right amount of sweetness, crunch from the pecans, and a buttery finish. They’re easy to make, and their festive look makes them a beautiful addition to any dessert table.
“These Pecan Pie Cookies are a fun twist on a classic dessert! They’re easy to make and look beautiful, perfect for holiday baking.”
Ingredients You’ll Need for Pecan Pie Cookies :
For the Cookie Base:
- 1/2 cup unsalted butter, softened: Creates a tender, rich cookie.
- 1/2 cup granulated sugar: Sweetens the dough and adds a slightly crisp edge.
- 1 large egg yolk: Adds richness and helps bind the dough.
- 1 tsp vanilla extract: Adds a warm, sweet aroma.
- 1 1/4 cups all-purpose flour: Forms the structure of the cookie.
- 1/4 tsp salt: Enhances all the flavors.
For the Pecan Filling:
- 1/2 cup chopped pecans: Finely chopped so they fit well in the cookie.
- 1/4 cup brown sugar, packed: Adds a caramel-like sweetness.
- 1/4 cup light corn syrup: Gives the filling a sticky, gooey texture.
- 1 tbsp unsalted butter, melted: Adds richness to the filling.
- 1/2 tsp vanilla extract: Adds warmth to the filling.
- Pinch of salt: Balances the sweetness.
Step-by-Step Guide to Making Pecan Pie Cookies :
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Make the Cookie Base
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes on medium speed with an electric mixer. Add the egg yolk and vanilla extract, and mix until fully incorporated.
Gradually add the flour and salt, mixing just until combined. The dough will look crumbly but should hold together when pressed. Avoid over-mixing to keep the cookies tender.
“Creaming the butter and sugar until fluffy ensures a light and tender cookie base that holds the rich pecan filling perfectly.”
Step 3: Shape the Dough
Use a tablespoon to scoop out dough portions, then roll each portion into a ball. Place each dough ball onto the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a small spoon to create an indentation in the center of each ball. This indentation will hold the pecan filling, so make it deep enough without pressing all the way through.
Step 4: Prepare the Pecan Filling
In a small bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. Stir until well combined, creating a sticky, gooey mixture.
Step 5: Fill the Cookies
Spoon a small amount of the pecan filling into the indentation of each cookie, filling it to the top. Be careful not to overfill, as the filling may spread slightly during baking.
Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes to set before transferring them to a wire rack to cool completely.
Notes, Substitutions, and Variations :
- Nuts: Substitute with walnuts or almonds if you prefer.
- Corn Syrup Substitute: Use honey or maple syrup for a different flavor in the filling.
- Dough: For a twist, add ½ teaspoon of cinnamon to the cookie dough for a warm, spiced flavor.
Frequently Asked Questions :
Q: Can I make these cookies ahead of time?
A: Yes! You can make the dough a day ahead and store it in the fridge. Bake the cookies fresh on the day you plan to serve them for the best texture.
Q: How do I store these cookies?
A: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months and thaw before serving.
Q: Can I double this recipe?
A: Absolutely! This recipe doubles well, making it perfect for parties or gift-giving.
Serving Suggestions for Pecan Pie Cookies :
These Pecan Pie Cookies are delicious on their own, but you can serve them with:
- Vanilla Ice Cream: Adds a creamy contrast to the rich flavors.
- Hot Coffee or Tea: Perfect for enjoying these cookies as an afternoon treat.
- Chocolate Drizzle: Add a drizzle of melted chocolate on top for an extra layer of flavor.
“Pair these cookies with a warm drink, like coffee or hot cocoa, for a cozy dessert experience.”
Why You’ll Love Making Pecan Pie Cookies :
This Pecan Pie Cookies recipe is simple to follow and doesn’t require rolling out dough or cutting shapes. The combination of flavors and textures is wonderfully reminiscent of pecan pie but in a fun, bite-sized cookie form. These cookies are perfect for holiday baking and are sure to impress family and friends.
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Pecan Pie Cookies
Enjoy these Pecan Pie Cookies for a deliciously sweet treat that’s perfect for any occasion!
Ingredients
- For the Cookie Base:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- For the Pecan Filling:
- 1/2 cup chopped pecans
- 1/4 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1 tbsp unsalted butter, melted
- 1/2 tsp vanilla extract
- Pinch of salt