This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms recipe is a comforting, flavorful dish perfect for weeknight dinners or special occasions. Juicy chicken breasts are topped with creamy spinach, crispy bacon, sautéed mushrooms, and melted Pepper Jack cheese for a satisfying meal that’s sure to impress.

Why You’ll Love This Smothered Chicken :

• Rich and Creamy Flavors: The combination of creamed spinach, bacon, and cheese creates an indulgent topping for the chicken.
• Simple Ingredients: Made with staples like chicken breast, mozzarella, bacon, and fresh spinach.
• Customizable: Easily swap out ingredients like the cheese or add additional veggies.
• Impressive Presentation: Looks and tastes like a restaurant-quality dish but is simple to prepare at home.

Ingredients :

For the Chicken:

• 1 tablespoon butter: For greasing the baking dish.
• 1.5 lbs chicken breast: Skinless, boneless (4 small breasts or 2 large, halved).
• Salt, ¼ teaspoon lemon pepper seasoning, ¼ teaspoon paprika: For seasoning.

For the Creamed Spinach:

• 1 tablespoon vegetable oil: For sautéing spinach.
• 10 oz fresh spinach: Adds a nutritious, vibrant layer.
• 4 garlic cloves, minced: Provides aromatic depth.
• ⅔ cup half and half: For a creamy texture.
• ⅔ cup mozzarella cheese, shredded: Melts into a luscious sauce.

Other Ingredients:

• 1 tablespoon vegetable oil: For sautéing mushrooms.
• 4 oz mushrooms, sliced: Adds an earthy flavor.
• 4 slices bacon, cooked and chopped: Provides crispy, smoky goodness.
• 4 slices Pepper Jack cheese (or Monterey Jack Cheese with Jalapenos): For a spicy, cheesy topping.

Step-by-Step Instructions :

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

1. Prepare the Chicken

• Preheat oven to 375°F.
• Grease the bottom of a 9×13-inch baking dish with butter.
• Season chicken breasts generously with salt, lemon pepper, and paprika on both sides.
• Place chicken, flat side down, in the baking dish and bake for 15-20 minutes.

2. Make the Creamed Spinach

• Heat 1 tablespoon vegetable oil in a skillet over medium heat.
• Add fresh spinach and cook for 1-2 minutes until wilted. Remove from heat.
• Stir in minced garlic and half and half. Bring to a boil.
• Add mozzarella cheese, stirring constantly until melted and smooth.
• Simmer for 1-2 minutes, season with salt to taste, and remove from heat.

3. Cook the Mushrooms

• In a separate skillet, heat 1 tablespoon vegetable oil over medium-high heat.
• Add sliced mushrooms and cook for 1-2 minutes until caramelized. Avoid salting to ensure proper browning.

4. Assemble and Bake

• Remove partially cooked chicken from the oven.
• Top each chicken breast with creamed spinach, cooked bacon, caramelized mushrooms, and a slice of Pepper Jack cheese.
• Return to the oven and bake uncovered for an additional 15-20 minutes until the chicken is fully cooked (internal temperature reaches 165°F).
• Broil for the last 2-4 minutes to brown the cheese slightly.

5. Serve

• Remove from oven and let rest for a few minutes before serving.

Tips for the Best Smothered Chicken :

1. Use Fresh Spinach: For vibrant flavor and texture, use fresh spinach over frozen.
2. Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken stays juicy.
3. Broil with Care: Watch closely while broiling to prevent burning.
4. Caramelize Mushrooms Properly: Avoid salting mushrooms during cooking to ensure they brown well.

Variations :

1. Cheese Options: Swap Pepper Jack for mozzarella, cheddar, or Swiss cheese.
2. Veggie Additions: Include sliced bell peppers, sun-dried tomatoes, or artichoke hearts.
3. Low-Carb Option: Pair with cauliflower rice or zucchini noodles for a keto-friendly meal.

Serving Suggestions :

• Side Dishes: Serve with mashed potatoes, steamed asparagus, or a crisp garden salad.
• Wine Pairing: A glass of Chardonnay or Sauvignon Blanc complements the creamy, savory flavors.

Storage and Reheating :

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave in 30-second intervals until heated through.

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Yield: 4

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

Print

Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a hearty, flavorful dish. Juicy chicken topped with creamy spinach, bacon, mushrooms, and melted cheese. Perfect for dinner!

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• Chicken
• 1 tablespoon butter
• 1.5 lbs chicken breasts
• Salt, ¼ teaspoon lemon pepper seasoning, ¼ teaspoon paprika
• Creamed Spinach
• 1 tablespoon vegetable oil
• 10 oz fresh spinach
• 4 garlic cloves, minced
• ⅔ cup half and half
• ⅔ cup mozzarella cheese, shredded
• Other Ingredients
• 1 tablespoon vegetable oil
• 4 oz mushrooms, sliced
• 4 slices bacon, cooked and chopped
• 4 slices Pepper Jack cheese

Instructions

Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter.

Season chicken with salt, lemon pepper, and paprika. Bake for 15-20 minutes.

Sauté spinach in oil for 1-2 minutes. Add garlic, half and half, and mozzarella. Stir until smooth.

Cook mushrooms in oil for 1-2 minutes until caramelized.

Top chicken with spinach, bacon, mushrooms, and cheese. Bake uncovered for 15-20 minutes. Broil for 2-4 minutes if desired.

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