Hey y’all! Let me tell you about one of my favorite sweet treats—Sweet Cranberry Cream Cheese Roll-Ups. These delightful pastries are perfect for any occasion, whether you’re hosting a brunch, looking for a quick dessert, or just wanting to satisfy a sweet tooth. The combination of creamy, tangy cream cheese, tart cranberries, and flaky puff pastry is simply irresistible. Trust me, these roll-ups are bound to become a family favorite!

Why You’ll Love This Sweet Cranberry Cream Cheese Roll-Ups

You’ll love this recipe because it’s:

• Easy to Make: With just a few simple ingredients and steps, these roll-ups come together quickly and easily.
• Delicious: The blend of cream cheese and cranberries wrapped in puff pastry is a match made in heaven.
• Versatile: Perfect for breakfast, dessert, or a snack.
• Impressive: They look fancy and taste even better, making them great for entertaining guests.

Ingredients For Sweet Cranberry Cream Cheese Roll-Ups

Here’s what you’ll need to make these delectable roll-ups:

• 8 ounces cream cheese, at room temperature
• ¼ cup sugar
• ½ teaspoon vanilla extract
• 1 9×9-inch puff pastry sheet, thawed
• All-purpose flour, for dusting
• 1 cup dried cranberries, chopped
• ½ cup confectioners’ sugar
• 1 tablespoon milk
• A handful of sliced almonds

How to Make This Sweet Cranberry Cream Cheese Roll-Ups Recipe

Prepare the Cream Cheese Mixture

Place the cream cheese in a microwave-safe bowl and microwave for about 30 seconds, or until it’s soft enough to stir. Stir in the sugar and vanilla extract until well combined. Let it cool slightly so it’s just barely warm.

Prepare the Puff Pastry

Dust a large cutting board or work surface lightly with flour. Unfold the puff pastry sheet and lay it out on the floured surface.

Spread the Cream Cheese Mixture

Spread the cream cheese mixture in an even layer over the puff pastry, making sure to leave a 1-inch border on the end farthest away from you. This will help seal the roll.

Add the Cranberries

Sprinkle the chopped cranberries evenly over the cream cheese layer. The tartness of the cranberries pairs perfectly with the creamy sweetness of the cream cheese.

Roll and Chill

Carefully roll the pastry up from the edge closest to you, making sure to keep it tight and even. Wrap the roll in plastic wrap and refrigerate for 20 to 30 minutes, or up to 24 hours. Chilling helps the roll firm up, making it easier to slice.

Preheat the Oven

When you’re ready to bake, preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper.

Slice the Roll-Ups

Use a serrated knife to slice the puff pastry roll into ¾ to 1-inch thick slices. Place them on the prepared baking sheet, spacing them 1 to 2 inches apart.

Bake

Bake the roll-ups for 14 to 18 minutes, or until they are puffy, golden, and cooked through. They should be slightly crisp on the outside and soft on the inside.

Cool and Glaze

Let the roll-ups cool on the baking sheet for 5 to 10 minutes. In the meantime, whisk together the confectioners’ sugar and milk in a small bowl to make a glaze. Drizzle the glaze over the slightly cooled roll-ups and sprinkle with sliced almonds.

Serve and Enjoy

These roll-ups are best eaten fresh, but if you have leftovers, you can reheat them two at a time on a napkin or paper towel in the microwave for about 10 seconds.

Variations

There are plenty of ways to tweak this recipe to suit your preferences:

• Nut-Free: If you have a nut allergy, simply omit the sliced almonds or substitute with a different topping like crushed graham crackers.
• Different Fruits: Try using different dried fruits like cherries, apricots, or blueberries for a new twist on this recipe.
• Chocolate Drizzle: For an extra indulgent treat, drizzle melted chocolate over the roll-ups instead of or in addition to the glaze.

Equipment

To make these roll-ups, you’ll need the following equipment:

• Microwave-safe bowl
• Large cutting board or work surface
• Rolling pin (optional)
• Plastic wrap
• Large baking sheet
• Parchment paper
• Serrated knife
• Small bowl for glaze

Storage

Store any leftover roll-ups in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in the microwave as needed.

What to Serve with Sweet Cranberry Cream Cheese Roll-Ups

These roll-ups pair wonderfully with:

• Coffee or Tea: The perfect companion for your morning or afternoon treat.
• Fresh Fruit: A side of fresh berries or sliced fruit complements the sweetness of the roll-ups.
• Vanilla Ice Cream: Serve warm roll-ups with a scoop of vanilla ice cream for an indulgent dessert.

Tips

Here are some tips to help you make the best Sweet Cranberry Cream Cheese Roll-Ups:

• Soften Cream Cheese: Make sure your cream cheese is at room temperature so it mixes easily with the sugar and vanilla.
• Chill the Roll: Don’t skip the chilling step—it helps the roll firm up, making it easier to slice and ensuring the roll-ups hold their shape during baking.
• Use a Serrated Knife: A serrated knife makes it easier to slice through the rolled-up pastry without squashing it.

FAQ

Can I use fresh cranberries instead of dried?

Fresh cranberries might release too much moisture during baking, making the pastry soggy. Stick with dried cranberries for the best results.

Can I make this recipe ahead of time?

Yes! You can prepare the roll and refrigerate it for up to 24 hours before baking. This makes it a great recipe for entertaining.

What can I use instead of puff pastry?

If you can’t find puff pastry, you can use crescent roll dough, but the texture will be different. Puff pastry provides a flakier, more delicate crust.

Yield: 12

SWEET CRANBERRY CREAM CHEESE ROLL UPS

Print

Sweet Cranberry Cream Cheese Roll-Ups. These delightful pastries are perfect for any occasion, whether you're hosting a brunch, looking for a quick dessert, or just wanting to satisfy a sweet tooth.

Prep Time 20 minutes

Cook Time 18 minutes

Total Time 38 minutes

Ingredients

• 8 ounces cream cheese, at room temperature
• ¼ cup sugar
• ½ teaspoon vanilla extract
• 1 9x9-inch puff pastry sheet, thawed
• all-purpose flour, for dusting
• 1 cup dried cranberries, chopped
• ½ cup confectioners' sugar
• 1 tablespoon milk
• a handful of sliced almonds

Instructions

1. Place the cream cheese in a microwave safe bowl and microwave 30 seconds or until soft enough to stir. Stir in the sugar and vanilla. Let it cool so it's barely warm.
2. Dust a large cutting board or work surface lightly with flour and unfold the puff pastry. Spread the cream cheese in an even layer from edge to edge leaving a 1-inch border on the end farthest away from you.
3. Sprinkle the chopped cranberries evenly all over the cream cheese.
4. Roll the pastry up and cover with saran wrap. Refrigerate 20 - 30 minutes or up to 24 hours.
5. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment.
6. Use a serrated knife to slice the puff pastry into ¾ to 1-inch thick rolls. Place them on the baking sheet 1 to 2 inches apart.
7. Bake 14 - 18 minutes until puffy, golden and cooked in the center.
8. Let cool 5 - 10 minutes.
9. In a small bowl whisk the confectioners' and milk together to make a glaze.
10. Drizzle the glaze over the roll-ups and sprinkle with almonds.
11. They're best eaten fresh! Reheat the leftovers 2 at a time on a napkin or paper towel about 10 seconds.

Notes

Approximate Nutrition Information

Per serving:

• Calories: 220
• Fat: 14g
• Carbohydrates: 21g
• Protein: 3g

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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