This Taco Pasta is a quick and easy one-pot dish that combines all the delicious flavors of tacos with pasta for a satisfying, kid-friendly meal. Packed with seasoned ground beef, black beans, corn, and cheesy goodness, this recipe is sure to become a family favorite.

Why You’ll Love This Taco Pasta Recipe :

This taco pasta recipe is a great way to enjoy taco flavors with the added comfort of pasta. It’s easy to make in one pot, comes together quickly, and is highly customizable with toppings like sour cream, cilantro, and green onions. Perfect for busy weeknights or meal prep, this dish is both hearty and delicious.

“This Taco Pasta is a one-pot wonder that brings together the best of tacos and pasta, making it a family-friendly, comforting meal!”

Ingredients You’ll Need for Taco Pasta :

• 1 tablespoon olive oil: For sautéing the onion and beef.
• 1 medium onion, diced (about 1 cup): Adds sweetness and flavor to the dish.
• 1 pound ground beef: Adds protein and richness.
• 2 tablespoons taco seasoning (or a 1-ounce packet): For taco flavor; adjust to taste.
• 8 ounces uncooked pasta (such as medium shells, macaroni, or rotini): Holds the sauce well and adds heartiness.
• 1 (15-ounce) can diced tomatoes (don’t drain) or 1 cup salsa picante: Adds tomato flavor and helps create a saucy texture.
• 1 (15-ounce) can black beans, drained and rinsed: Adds protein and fiber.
• 1 cup corn (fresh or frozen): Adds sweetness and texture.
• 2 cups chicken broth: The cooking liquid that absorbs into the pasta, adding flavor.
• 4 ounces cheddar cheese, shredded (1 cup): For a creamy, cheesy finish.
• 1 teaspoon salt (or more to taste): For seasoning.
• ½ teaspoon black pepper: Adds a little kick.

Optional Toppings :

• Sour cream, salsa, green onions, cilantro, jalapenos, or lime: For added flavor and garnish.

Step-by-Step Guide to Making Taco Pasta :

Stove Instructions :

Step 1: Sauté the Onion and Ground Beef

In a 3.5-quart saucepan, heat the olive oil over medium-high heat. Add the diced onion and ground beef and sauté until the beef is cooked through, breaking it up as it cooks. Drain any excess fat if necessary.

Step 2: Add Taco Seasoning

Stir in the taco seasoning and cook for a few minutes until fragrant, stirring as needed to ensure it’s well incorporated with the beef.

“Cooking the taco seasoning with the beef brings out its full flavor, creating a savory base for the pasta.”

Step 3: Add Pasta and Remaining Ingredients

Stir in the uncooked pasta, diced tomatoes (or salsa), black beans, corn, and chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 4: Cook the Pasta

Simmer the mixture for 8-12 minutes, stirring occasionally to prevent sticking. Add splashes of water or broth as needed to keep the pasta moist and ensure it cooks evenly.

Step 5: Add Cheese and Season

Stir in the cheddar cheese until melted and creamy. Add salt and pepper to taste, and adjust seasoning as desired.

Instant Pot Instructions :

1. Set the Instant Pot to Sauté mode and heat the olive oil. Add the onion and ground beef, sautéing until the beef is browned. Drain any excess grease.
2. Add the taco seasoning, uncooked pasta, diced tomatoes (or salsa), black beans, corn, and chicken broth. Stir to combine.
3. Seal the Instant Pot and set to Manual (Pressure Cook) on high for 4 minutes. Once done, use the quick release.
4. Stir in the cheddar cheese and season with salt and pepper as needed.
5.  

Storage and Reheating :

To Store :

Let the pasta cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 5 days or freeze for up to 3 months.

To Reheat :

Add a splash of broth or water to restore moisture before reheating in the microwave or on the stove.

“Reheating with a splash of broth helps maintain the creamy texture and prevents the pasta from drying out.”

 

Notes, Substitutions, and Variations :

• Taco Seasoning: Adjust seasoning to your taste. For more spice, use two packets or double the amount.
• Broth Options: Use vegetable broth for a lighter option or beef broth for richer flavor.
• Cheese Variations: Try Monterey Jack or pepper jack cheese for a spicier, creamier twist.
• Pasta Shape: Penne, shells, or elbows work well and hold the sauce nicely.

Frequently Asked Questions :

Q: Can I make this dish vegetarian?
A: Yes! Simply omit the ground beef and add extra beans or vegetables like bell peppers or zucchini. Use vegetable broth instead of chicken broth.

Q: Can I use a different type of pasta?
A: Yes, any medium-sized pasta will work well. Adjust the cooking time based on the pasta type.

Q: How can I make it spicier?
A: Use a spicy taco seasoning or add a pinch of cayenne pepper, chopped jalapenos, or hot salsa.

Serving Suggestions for Taco Pasta :

This Taco Pasta is great on its own or paired with:

1. Mexican Rice: Complements the flavors of the taco pasta.
2. Green Salad: Adds a fresh, crisp element to the meal.
3. Tortilla Chips: Great for scooping up the saucy pasta!

“Topping this dish with fresh ingredients like green onions, cilantro, and a dollop of sour cream really elevates the flavors and adds a fun taco-inspired touch.”

 

Why You’ll Love Making Taco Pasta :

This Taco Pasta is a one-pot, hassle-free meal that’s perfect for weeknights. It’s a crowd-pleaser, combining classic taco flavors with comforting pasta, and it’s easy to customize to suit your taste. Plus, the leftovers are just as delicious, making it great for meal prep!

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Yield: 4-6

Taco Pasta

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Enjoy this Taco Pasta for an easy, flavor-packed meal that combines all the best elements of tacos and pasta!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 tablespoon olive oil (or preferred oil)
• 1 medium onion, diced (about 1 cup)
• 1 pound ground beef
• 2 tablespoons taco seasoning (or 1 packet)
• 8 ounces uncooked pasta (medium shells, macaroni, or rotini)
• 1 (15-ounce) can diced tomatoes (or 1 cup salsa picante)
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 2 cups chicken broth
• 4 ounces cheddar cheese, shredded (1 cup)
• 1 teaspoon salt, or more to taste
• ½ teaspoon black pepper
• Optional Toppings:
• Sour cream, salsa, green onions, cilantro, jalapenos, or lime

Instructions

Stove Instructions

1. Heat olive oil in a saucepan over medium-high. Add onion and ground beef, cooking until beef is browned. Drain excess fat if needed.
2. Stir in taco seasoning and cook for a few minutes until fragrant.
3. Add uncooked pasta, diced tomatoes, black beans, corn, and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 8-12 minutes, stirring occasionally. Add more water or broth as needed.
5. Stir in cheddar cheese until melted. Season with salt and pepper to taste.
6. Serve warm, garnished with optional toppings.

Instant Pot Instructions

1. Set to Sauté and heat oil. Brown onion and ground beef, drain grease.
2. Add taco seasoning, pasta, tomatoes, beans, corn, and broth. Stir to combine.
3. Pressure cook on high for 4 minutes, then quick release.
4. Stir in cheddar cheese and season as needed.

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