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2-Ingredient Pumpkin Muffins

2-Ingredient Pumpkin Muffins

These 2-Ingredient Pumpkin Muffins prove that you don’t need a long ingredient list to create something delicious. Perfect for fall or any time you crave a cozy treat, these muffins are as simple as they are satisfying. Whip up a batch today and enjoy the flavors of the season!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 muffins

Ingredients
  

  • 15 ounces spice cake mix
  • 2 cups pumpkin puree

Instructions
 

  • Preheat oven to 350°F (180°C) and line a 12-count muffin tin with liners.
  • In a bowl, combine cake mix and pumpkin puree. Stir until smooth.
  • Divide batter among muffin liners, filling each ¾ full.
  • Bake for 20 minutes or until a toothpick inserted into the center comes out mostly clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack. Enjoy!
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