Easy Cheesy Garlic Zucchini Steaks
These Cheesy Garlic Zucchini Steaks are sure to be a hit at your dinner table.
Ingredients
- - 4 large zucchinis sliced lengthwise
- - 3 tablespoons olive oil
- - 4 cloves garlic minced
- - 1 teaspoon dried oregano
- - 1 teaspoon dried basil
- - Salt and pepper to taste
- - 1 ½ cups shredded mozzarella cheese
- - ½ cup grated Parmesan cheese
- - Fresh parsley chopped (for garnish)
Instructions
- 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the zucchini slices on the prepared baking sheet.
3. In a small bowl, mix the olive oil, minced garlic, oregano, basil, salt, and pepper.
4. Brush the garlic mixture over the zucchini slices.
5. Bake for 15-20 minutes until the zucchini is tender.
6. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the zucchini slices.
7. Place under the broiler for 2-3 minutes until the cheese is melted and golden brown.
8. Sprinkle with chopped parsley before serving.
Notes
Approximate Nutrition Information:
- Calories: 180 kcal per serving
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 350mg
- Total Carbohydrates: 7g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 10g
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