Easy Chicken Stuffed Crescent Rolls
These Chicken Stuffed Crescent Rolls are perfect. They're creamy, cheesy, and packed with flavor, making them a hit for any occasion.
Ingredients
- - 1 can 8 ounces refrigerated crescent roll dough
- - 1 cup cooked chicken shredded
- - ½ cup cream cheese softened
- - ½ cup shredded cheddar cheese
- - ¼ cup chopped green onions
- - Salt and pepper to taste
- - 1 tablespoon melted butter
Instructions
- 1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
3. Unroll crescent roll dough and separate into 8 triangles.
4. Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Roll up each crescent from the wide end to the tip and place on a baking sheet. Brush the tops with melted butter.
6. Bake in the preheated oven for 12-15 minutes, until golden brown.
7. Serve warm with a side of ranch or marinara sauce for dipping.
Notes
Approximate Nutrition Information
- Calories: 210 kcal per roll
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 370mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 10g
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