Easy Chicken Stuffed Crescent Rolls

by Olivia
Easy Chicken Stuffed Crescent Rolls

Easy Chicken Stuffed Crescent Rolls – Hey y’all! If you’re looking for a quick and delicious appetizer or snack, these Chicken Stuffed Crescent Rolls are perfect. They’re creamy, cheesy, and packed with flavor, making them a hit for any occasion. Let’s get rolling!

Why You’ll Love This Easy Chicken Stuffed Crescent Rolls ?

  • Quick and Easy: Ready in just 25 minutes, perfect for a fast meal or snack.
  • Creamy and Cheesy: The combination of cream cheese and cheddar makes for a delicious filling.
  • Versatile: Great for appetizers, snacks, or even a light meal.
  • Kid-Friendly: A fun and tasty option that kids will love.

Ingredients For Easy Chicken Stuffed Crescent Rolls

  • 1 can (8 ounces) refrigerated crescent roll dough
  • 1 cup cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • 1 tablespoon melted butter

Directions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Filling:
    • In a bowl, mix the shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
  3. Prepare the Crescent Rolls:
    • Unroll the crescent roll dough and separate it into 8 triangles.
  4. Fill the Crescents:
    • Place a spoonful of the chicken mixture on the wide end of each triangle.
  5. Roll and Bake:
    • Roll up each crescent from the wide end to the tip and place them on a baking sheet. Brush the tops with melted butter.
  6. Bake:
    • Bake in the preheated oven for 12-15 minutes, until golden brown.
  7. Serve:
    • Serve warm with a side of ranch or marinara sauce for dipping.

Notes:

  • Extra Flavor: For extra flavor, add a pinch of garlic powder to the chicken mixture.
  • Serving Suggestion: Serve with a side of ranch or marinara sauce for dipping.
Easy Chicken Stuffed Crescent Rolls

Easy Chicken Stuffed Crescent Rolls

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Variations:

  • Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture for a spicy version.
  • Different Cheeses: Use other types of cheese like mozzarella, Swiss, or pepper jack for different flavors.
  • Veggie Addition: Add sautéed vegetables like bell peppers or spinach for added nutrition.

Equipment:

  • Mixing bowl
  • Spoon
  • Baking sheet
  • Measuring cups and spoons

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.

What to Serve with This Easy Chicken Stuffed Crescent Rolls :

These chicken stuffed crescent rolls pair wonderfully with a fresh salad, a bowl of soup, or a side of roasted vegetables. They’re also great on their own as a snack or appetizer.

Tips:

  • Uniform Filling: Distribute the chicken mixture evenly among the crescent rolls for consistent flavor in each bite.
  • Prevent Overstuffing: Be careful not to overfill the crescents to prevent the filling from spilling out during baking.
  • Cooling Time: Let the rolls cool slightly before serving to avoid burning your mouth with the hot filling.

FAQ:

Q: Can I use canned chicken?

A: Yes, you can use canned chicken, just make sure to drain it well and shred it before mixing.

Q: Can I make these ahead of time?

A: Yes, you can prepare the rolls and store them in the fridge for a few hours before baking. Bake them fresh when ready to serve.

Q: Can I freeze these crescent rolls?

A: Yes, you can freeze the baked rolls and reheat them in the oven until warmed through.

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Easy Chicken Stuffed Crescent Rolls

Easy Chicken Stuffed Crescent Rolls

Yield: Makes 8 rolls
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Chicken Stuffed Crescent Rolls are perfect. They're creamy, cheesy, and packed with flavor, making them a hit for any occasion.

Ingredients

  • - 1 can (8 ounces) refrigerated crescent roll dough
  • - 1 cup cooked chicken, shredded
  • - 1/2 cup cream cheese, softened
  • - 1/2 cup shredded cheddar cheese
  • - 1/4 cup chopped green onions
  • - Salt and pepper to taste
  • - 1 tablespoon melted butter

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, salt, and pepper until well combined.
3. Unroll crescent roll dough and separate into 8 triangles.
4. Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Roll up each crescent from the wide end to the tip and place on a baking sheet. Brush the tops with melted butter.
6. Bake in the preheated oven for 12-15 minutes, until golden brown.
7. Serve warm with a side of ranch or marinara sauce for dipping.

Notes

Approximate Nutrition Information

  • Calories: 210 kcal per roll
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 370mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 10g

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