Easy Pineapple Salsa
Enjoy this delightful and easy-to-make Pineapple Salsa with your favorite dishes or as a refreshing dip!
Ingredients
- - 20 oz pineapple chunks drained and chopped
- - ¼ cup chopped red onion
- - 1 tablespoon chopped cilantro or parsley
- - 1 tablespoon lime juice
- - 1 teaspoon finely chopped jalapeno
- - ¼ teaspoon salt
- - ⅛ teaspoon black pepper
Instructions
- 1. In a small bowl, combine the chopped pineapple, red onion, cilantro (or parsley), lime juice, and finely chopped jalapeno.
2. Add salt and black pepper to taste. Stir well to combine.
3. Serve the pineapple salsa immediately, or cover and chill in the refrigerator until ready to serve.
Notes
Approximate Nutrition Information:
- Calories: 50 kcal per serving
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 0.5g
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