Easy Pineapple Salsa

by Olivia
Easy Pineapple Salsa

This refreshing Easy Pineapple Salsa is a perfect blend of sweet and spicy flavors, making it an ideal topping for grilled meats, fish, or simply served with tortilla chips. The combination of juicy pineapple, zesty lime, and a hint of jalapeno heat makes it a crowd-pleaser at any gathering.

Why You’ll Love This Easy Pineapple Salsa ?

  • Fresh and Zesty: A perfect balance of sweet and tangy flavors.
  • Quick and Easy: Simple to prepare and ready in minutes.
  • Versatile: Great as a topping for meats, tacos, or as a dip with chips.

Ingredients:

  • 20 oz pineapple chunks, drained and chopped
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped cilantro or parsley
  • 1 tablespoon lime juice
  • 1 teaspoon finely chopped jalapeno
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Directions:

  1. Combine Ingredients:
    • In a small bowl, combine the chopped pineapple, red onion, cilantro (or parsley), lime juice, and finely chopped jalapeno.
  2. Season:
    • Add salt and black pepper to taste. Stir well to combine.
  3. Serve:
    • Serve the pineapple salsa immediately, or cover and chill in the refrigerator until ready to serve.

Notes:

  • Adjust Spiciness: If you prefer a milder salsa, reduce the amount of jalapeno or remove the seeds.
  • Fresh Lime Juice: For the best flavor, use freshly squeezed lime juice.

Variations:

  • Add Avocado: Mix in diced avocado for a creamy texture.
  • Add Tomatoes: Add diced tomatoes for an extra burst of color and flavor.
  • Add Cucumber: Mix in diced cucumber for added crunch and freshness.
Easy Pineapple Salsa

Easy Pineapple Salsa

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Equipment:

  • Small mixing bowl
  • Cutting board
  • Knife

Tips:

  • Chill for Best Flavor: Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  • Serve Cold: This salsa tastes best when served cold.

FAQ:

Q: Can I use fresh pineapple instead of canned?

A: Yes, fresh pineapple can be used for an even fresher taste.

Q: How long can I store the salsa?

A: Store in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this salsa ahead of time?

A: Yes, you can prepare it a day in advance to allow the flavors to develop more.

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Easy Pineapple Salsa

Easy Pineapple Salsa

Yield: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Enjoy this delightful and easy-to-make Pineapple Salsa with your favorite dishes or as a refreshing dip!

Ingredients

  • - 20 oz pineapple chunks, drained and chopped
  • - 1/4 cup chopped red onion
  • - 1 tablespoon chopped cilantro or parsley
  • - 1 tablespoon lime juice
  • - 1 teaspoon finely chopped jalapeno
  • - 1/4 teaspoon salt
  • - 1/8 teaspoon black pepper

Instructions

1. In a small bowl, combine the chopped pineapple, red onion, cilantro (or parsley), lime juice, and finely chopped jalapeno.
2. Add salt and black pepper to taste. Stir well to combine.
3. Serve the pineapple salsa immediately, or cover and chill in the refrigerator until ready to serve.

Notes

Approximate Nutrition Information:

  • Calories: 50 kcal per serving
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 0.5g

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