Go Back
–+ servings

Shepherd’s Pie Soup

This Shepherd’s Pie Soup is the ultimate comfort food, combining the best parts of a classic shepherd’s pie into a warm, hearty soup. It’s a quick, family-friendly meal that’s perfect for busy weeknights or a cozy weekend dinner. Enjoy the nostalgia of shepherd’s pie in every spoonful!
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4 -6

Ingredients
  

  • 1 lb ground beef
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 2 cups beef broth
  • 1 can diced tomatoes 14 oz
  • 1 cup frozen peas
  • 2 cups prepared mashed potatoes
  • Salt and pepper to taste

Instructions
 

  • Cook the ground beef in a large pot until browned. Add onion and garlic, sautéing until softened.
  • Stir in carrots and celery, cooking for 3-4 minutes.
  • Pour in beef broth and diced tomatoes, and bring to a simmer.
  • Add frozen peas and cook until heated through.
  • Season with salt and pepper. Serve hot, topped with mashed potatoes.
Tried this recipe?Let us know how it was!