Warm, hearty, and bursting with comforting flavors, this Shepherd’s Pie Soup transforms the classic shepherd's pie into a cozy bowl of deliciousness. Packed with ground beef, vegetables, and a dollop of creamy mashed potatoes, this soup is perfect for chilly days when you crave something satisfying and nostalgic.
This recipe came to me on a winter night when I was craving shepherd's pie but didn’t have the time to bake it. The solution? Turn it into soup! It’s now a family favorite and a staple during the colder months.
Shepherd’s Pie Soup
Why You’ll Love This Shepherd’s Pie Soup ?
- Quick and Easy: All the comfort of shepherd’s pie in half the time.
- One-Pot Wonder: Fewer dishes, more flavor!
- Kid-Friendly: The creamy mashed potato topping is a hit with everyone.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cups beef broth
- 1 can diced tomatoes (14 oz)
- 1 cup frozen peas
- 2 cups prepared mashed potatoes
- Salt and pepper to taste
How to Make Shepherd’s Pie Soup :
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break it up with a spoon as it cooks. Drain any excess fat for a lighter soup.
Step 2: Sauté the Aromatics
Add the finely chopped onion and minced garlic to the pot. Cook for 2-3 minutes, stirring frequently, until the onion is softened and fragrant.
Step 3: Add the Vegetables
Stir in the diced carrots and celery. Cook for 3-4 minutes until they start to soften. This step builds a flavorful base for the soup.
Step 4: Simmer the Broth and Tomatoes
Pour in the beef broth and diced tomatoes (including the liquid from the can). Bring the soup to a gentle simmer, stirring occasionally.
Step 5: Add the Peas
Stir in the frozen peas and cook for an additional 3-4 minutes until they’re heated through. Peas add a touch of sweetness that balances the savory flavors of the soup.
Step 6: Season and Serve
Season the soup with salt and pepper to taste. Ladle it into bowls and top each serving with a generous spoonful of mashed potatoes. For an extra touch, sprinkle fresh parsley or shredded cheese on top.
Tips for Perfect Shepherd’s Pie Soup :
- Use Fresh Vegetables: Fresh carrots and celery add crunch and flavor, but frozen veggies work in a pinch.
- Customize the Mashed Potatoes: Use leftover mashed potatoes, or whip up fresh ones with butter, cream, and garlic for extra flavor.
- Thicker Soup: If you prefer a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the simmering step.
FAQs About Shepherd’s Pie Soup :
1. Can I Make This Soup Ahead of Time?
Yes! This soup tastes even better the next day as the flavors meld. Store it in an airtight container in the refrigerator for up to 3 days.
2. Can I Freeze Shepherd’s Pie Soup?
Absolutely! Let the soup cool completely, then freeze it without the mashed potatoes in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving. Add fresh mashed potatoes when serving.
3. What Can I Use Instead of Beef?
Ground turkey, chicken, or lamb are excellent substitutes for ground beef in this recipe. Lamb gives it a more traditional shepherd’s pie flavor.
4. Can I Add Other Vegetables?
Yes! Mushrooms, corn, or green beans are great additions that add variety and nutrition to the soup.
5. How Do I Make This Soup Vegetarian?
Substitute the ground beef with plant-based crumbles or lentils and use vegetable broth instead of beef broth.
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📖 Recipe
Shepherd’s Pie Soup
This Shepherd’s Pie Soup is the ultimate comfort food, combining the best parts of a classic shepherd’s pie into a warm, hearty soup. It’s a quick, family-friendly meal that’s perfect for busy weeknights or a cozy weekend dinner. Enjoy the nostalgia of shepherd’s pie in every spoonful!
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cups beef broth
- 1 can diced tomatoes (14 oz)
- 1 cup frozen peas
- 2 cups prepared mashed potatoes
- Salt and pepper to taste
