Tater Tot Breakfast Bowl with Sausage Gravy
Enjoy this hearty Tater Tot Breakfast Bowl with Sausage Gravy for a satisfying breakfast that’s sure to hit the spot!
Ingredients
- 4 cups frozen tater tots
- 1 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
- Optional Toppings:
- Shredded cheddar cheese
- Chopped green onions
- Fried eggs
Instructions
- Preheat oven and bake tater tots according to package instructions until crispy.
- Cook breakfast sausage in a skillet until browned and crumbly. Drain excess grease, leaving 2 tablespoons in the skillet.
- Stir in flour and cook for 2 minutes. Gradually whisk in milk and simmer until gravy thickens. Season with salt and pepper.
- Assemble the bowls by placing tater tots in each bowl and topping with sausage gravy. Add optional toppings like cheese, green onions, and eggs.
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