These 3-Ingredient Cookies are incredibly simple and delicious! With just butter, sugar, and flour, you can create buttery, crumbly cookies perfect for any occasion. Whether you’re looking for a quick treat or a base for customization, this recipe delivers every time.
“Simple, buttery, and irresistibly crumbly—these cookies are a delight in every bite!”
Why You’ll Love This 3-Ingredient Cookie
This 3-Ingredient Cookie recipe is perfect for when you want a quick and easy dessert with minimal effort. The cookies are buttery and soft with a light crispness, making them ideal for pairing with tea, coffee, or a dollop of jam. Plus, the dough can be customized with added flavors or toppings!
Ingredients for 3-Ingredient Cookies :
“With just three pantry staples, you can whip up these delicious cookies in no time!”
- 6 oz. (3/4 cup) butter, room temperature: The base of the cookies, providing richness and flavor.
- 3.5 oz. (1/2 cup) superfine sugar: Adds sweetness and helps create a tender crumb.
- 9 oz. (2 1/4 cups) all-purpose flour: Provides structure to the cookies.
- Raw sugar or large-granulated sugar (for coating, optional): Adds a sweet, crunchy texture on the outside.
How to Make 3-Ingredient Cookies :
Follow these easy steps to bake the perfect batch of cookies:
“This recipe comes together in just a few simple steps, making it perfect for beginners and seasoned bakers alike!”
Step 1: Beat Butter and Sugar
In a large mixing bowl or stand mixer, beat the butter and sugar together until light and fluffy. This step ensures the cookies are tender and well-mixed.
Step 2: Add Flour
Sift the flour into the bowl with the butter and sugar mixture. Knead the dough gently with your hands until it comes together into a smooth, cohesive dough.
“Kneading the dough ensures the flour is fully incorporated for an even texture.”
Step 3: Shape the Dough
Transfer the dough to a flat surface and shape it into a long rectangular prism with your hands. This shape makes it easier to cut into even squares later.
Step 4: Coat in Sugar and Chill
Roll the shaped dough in a layer of raw sugar or granulated sugar for a crunchy exterior. Wrap the dough in cling film and refrigerate for 1 hour. Chilling helps the cookies maintain their shape during baking.
“Chilling the dough ensures the cookies don’t spread too much and keeps them buttery and tender.”
Step 5: Slice and Bake
Preheat your oven to 325°F (165°C). Remove the dough from the refrigerator and cut it into squares of your desired size. Place the squares on a parchment-lined baking sheet.
Bake for 20 minutes, or until the edges are just lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
“The cookies don’t expand much, so you can place them closer together on the baking sheet.”
Tips for Perfect 3-Ingredient Cookies :
“With these tips, you’ll bake perfect cookies every time!”
- Use Room Temperature Butter: Softened butter mixes more evenly with sugar, creating a smooth dough. If your butter is cold, cut it into small pieces and let it sit for 15 minutes, or soften slightly in the microwave.
- Make Your Own Superfine Sugar: If you don’t have superfine sugar, simply pulse granulated sugar in a food processor or blender until fine.
- Chill the Dough: Don’t skip this step! Chilling ensures the dough is firm, making it easier to slice and preventing the cookies from spreading too much.
- Even Baking: Rotate the baking sheet halfway through for even browning.
Customization Ideas :
While these cookies are delicious on their own, you can customize them to suit your taste:
- Add Flavor: Mix in a teaspoon of vanilla extract, almond extract, or lemon zest to the dough for extra flavor.
- Toppings: Sprinkle with cinnamon sugar, dip in melted chocolate, or press a thumbprint in the center and fill with jam.
- Shape Variations: Use cookie cutters for fun shapes or roll into balls for round cookies.
What to Serve with 3-Ingredient Cookies :
These cookies pair wonderfully with:
- Tea or Coffee: A classic pairing for a cozy afternoon treat.
- Ice Cream: Use the cookies as a base for an easy ice cream sandwich.
- Jam or Honey: Spread a dollop of jam or drizzle with honey for extra sweetness.
“Whether served simply or dressed up, these cookies are sure to impress!”
Frequently Asked Questions :
Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 3 days before baking. You can also freeze the dough for up to 3 months.
Can I freeze baked cookies?
Absolutely. Store the baked cookies in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour. The texture may vary slightly, but they’ll still be delicious.
Why didn’t my cookies spread?
These cookies are designed to hold their shape during baking. If you prefer flatter cookies, press them gently with your fingers or a fork before baking.
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3-Ingredient Cookie
"With just three ingredients, these cookies prove that simple can be spectacular!"
Ingredients
- 6 oz. (3/4 cup) butter, room temperature
- 3.5 oz. (1/2 cup) superfine sugar
- 9 oz. (2 1/4 cups) all-purpose flour
- Raw sugar or large-granulated sugar (for coating, optional)