Easy Oreo Fluff , we’re whipping up a super simple and utterly delicious dessert that’s perfect for any Oreo lover. This Easy Oreo Fluff is creamy, dreamy, and packed with that classic cookies-and-cream flavor. Let’s dive into this heavenly treat!
Why You’ll Love This Recipe:
This Oreo Fluff is an effortless dessert that combines sweet, fluffy goodness with the crunch of Oreos. It’s a crowd-pleaser at parties and a fantastic way to indulge your sweet tooth. Plus, it’s incredibly quick to put together with just a few ingredients.
Ingredients:
- 2 small boxes vanilla instant pudding mix (or chocolate for a twist)
- 8 oz cream cheese, room temperature (make sure it’s very soft)
- 3 cups milk
- 8 oz whipped topping, thawed
- 1 family size bag Oreos, crushed
- 2 cups mini marshmallows
How to Make This Recipe:
- Prepare the Base:
- In a mixing bowl, beat the dry pudding mix with the very soft cream cheese until smooth. This step is crucial to ensure there are no lumps in your fluff.
- Add Milk:
- Slowly add the milk to the pudding and cream cheese mixture while continuing to mix. Beat until the mixture is creamy and lump-free.
- Mix in the Goodies:
- Stir in the thawed whipped topping until well combined.
- Fold in the crushed Oreos and mini marshmallows, making sure they’re evenly distributed throughout the mixture.
- Chill:
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 3 hours to let the flavors meld together and the fluff to set a bit.
- Serve:
- Once chilled, give the Oreo Fluff a good stir and serve it up! You can scoop it into bowls, serve it as a dip with graham crackers, or eat it straight out of the bowl with a spoon.
Variations:
- Chocolate Lover’s Twist: Use chocolate instant pudding instead of vanilla for an extra chocolatey treat.
- Peppermint Oreo Fluff: Add crushed peppermint candies or peppermint extract for a festive twist during the holidays.
- Peanut Butter Oreo Fluff: Mix in some smooth peanut butter for a peanut butter lovers’ version.
Equipment:
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups
- Spoon or spatula
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed while fresh, as the Oreos will soften the longer they sit.
What to Serve with This Recipe:
Oreo Fluff is delightful on its own or served alongside a platter of fresh fruit, vanilla wafers, or additional cookies for dipping. It’s also a fantastic topping for a chocolate cake or brownies.
Tips:
- Ensure your cream cheese is at room temperature and very soft to avoid lumps in your fluff.
- For a lighter version, you can use low-fat milk, reduced-fat cream cheese, and light whipped topping.
- Chill the Oreo Fluff well before serving to allow the flavors to develop fully.
FAQ:
Q: Can I make this ahead of time? A: Absolutely! Oreo Fluff can be made a day in advance and stored in the refrigerator until ready to serve.
Q: Can I freeze Oreo Fluff? A: Freezing is not recommended as it may alter the texture of the whipped topping and cream cheese, making it less fluffy.
Easy Oreo Fluff
This Oreo Fluff is an effortless dessert that combines sweet, fluffy goodness with the crunch of Oreos.
Ingredients
- 2 small boxes vanilla instant pudding mix (or chocolate)
- 8 oz cream cheese, room temperature
- 3 cups milk
- 8 oz whipped topping, thawed
- 1 family size bag Oreos, crushed
- 2 cups mini marshmallows
Instructions
In a mixing bowl, beat the dry pudding mix with the very soft cream cheese until smooth.
Slowly add the milk while continuing to mix until the mixture is creamy and lump-free.
Stir in the thawed whipped
Notes
Approximate Nutrition Information
- Calories: 350 per serving
- Carbohydrates: 45g
- Protein: 5g
- Fat: 18g