Bourbon Braised Pork Chops are a delicious combination of rich, savory flavors with just the right amount of sweetness. This dish combines tender pork, bright citrus, and a luxurious bourbon sauce to create a meal that feels special enough for a dinner party but simple enough to pull off on a weeknight. By slowly simmering the pork in a fragrant, spiced sauce, you ensure that the meat becomes fall-apart tender and absorbs all those delightful flavors. Serve these Bourbon Braised Pork Chops with CINNAMON CHILI ROASTED SWEET POTATOES or crusty bread to soak up every last bit of sauce.

For more Pork dish, try our Easy Parmesan Baked Pork Chops & Crockpot Barbecue Pulled Pork .

Why You’ll Love These Bourbon Braised Pork Chops:

These pork chops are:

• Deeply flavorful: The combination of brown sugar, orange, and bourbon creates a savory-sweet glaze that soaks into the pork.
• Tender and juicy: Slow braising makes the chops melt-in-your-mouth tender.
• Perfect for gatherings: It’s a dish that looks fancy but is easy to make in one skillet.

Ingredients for Bourbon Braised Pork Chops:

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 pork chops (1 inch thick)
• 1 Tbsp canola oil
• 4 orange slices
• 2 Tbsp brown sugar
• 2 Tbsp corn starch
• 1/4 tsp ground allspice
• 1 cup hot water
• 1/4 cup orange juice
• 2 Tbsp bourbon
• 1/4 cup raisins

How to Make Bourbon Braised Pork Chops:

1. Prepare the Bourbon Braised Pork Chops

In a shallow bowl, combine the flour, salt, and pepper. Dredge each pork chop in the flour mixture, ensuring they’re well coated on all sides.

2. Brown the Pork Chops

Heat the canola oil in a large skillet over medium heat. Once hot, add the pork chops. Brown them for about 3-4 minutes per side, or until they develop a golden-brown crust. Once browned, reduce the heat slightly.

3. Add the Orange Slices

Top each pork chop with a slice of orange. The citrus adds a burst of freshness that cuts through the richness of the sauce.

4. Make the Sauce for Bourbon Braised Pork Chops

In a small saucepan, whisk together the brown sugar, corn starch, and allspice. Slowly stir in the hot water, making sure to avoid any lumps. Bring the mixture to a simmer over medium heat, stirring constantly until it thickens and reaches a gentle boil. Remove from heat, and stir in the orange juice, bourbon, and raisins.

5. Braise the Pork Chops

Pour the sauce over the pork chops in the skillet, coating them evenly. Cover the skillet with a lid and reduce the heat to low. Let the pork chops simmer gently for 1 hour. During this time, the flavors will meld together, and the pork will become fork-tender.

6. Serve Your Bourbon Braised Pork Chops

Serve your Bourbon Braised Pork Chops with the sauce spooned over top, garnished with additional orange slices if desired. This dish pairs beautifully with mashed potatoes, rice, or roasted vegetables.

Bourbon Braised Pork Chops

Tips for Bourbon Braised Pork Chops

• Choosing the right pork chops: Bone-in chops work best for this recipe as they tend to retain more moisture during the long braising process. Look for chops that are about 1 inch thick for optimal results.
• Searing technique: When browning the pork chops, resist the urge to move them around too much. Let them develop a deep, golden-brown crust before flipping. This step helps build layers of flavor that will infuse into the sauce.
• Skillet choice: A heavy-bottomed skillet, such as cast iron, works best for this recipe. It distributes heat evenly and maintains a consistent temperature, which is essential for proper braising.
• Alcohol substitution: If you prefer not to use bourbon, you can substitute it with an equal amount of beef broth or apple cider for a different flavor profile.

Approximate Nutrition Information

• Calories: 400 kcal per serving
• Total Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 95mg
• Sodium: 350mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 40g

Yield: 4 servings

Bourbon Braised Pork Chops

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Bourbon Braised Pork Chops are a perfect mix of savory, sweet, and a little bit of indulgence.

Prep Time 10 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 25 minutes

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 pork chops (1 inch thick)
• 1 Tbsp canola oil
• 4 orange slices
• 2 Tbsp brown sugar
• 2 Tbsp corn starch
• 1/4 tsp ground allspice
• 1 cup hot water
• 1/4 cup orange juice
• 2 Tbsp bourbon
• 1/4 cup raisins

Instructions

Prepare Pork Chops: In a shallow bowl, combine flour, salt, and pepper. Dredge the pork chops in the mixture.

Brown Pork Chops: Heat canola oil in a large skillet over medium heat. Brown the pork chops for 3-4 minutes on each side.

Add Orange Slices: Place one orange slice on top of each pork chop.

Make the Sauce: In a small saucepan, whisk brown sugar, corn starch, and allspice. Slowly stir in hot water. Simmer until thickened. Remove from heat and add orange juice, bourbon, and raisins.

Braise Pork Chops: Pour the sauce over the pork chops in the skillet. Cover and simmer on low heat for 1 hour.

Serve: Plate the pork chops and drizzle with the sauce. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 369Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 88mgSodium: 256mgCarbohydrates: 30gFiber: 1gSugar: 9gProtein: 29g

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