This Cinnamon Chili Roasted Sweet Potatoes recipe is a flavor-packed side dish that’ll jazz up any meal. The combination of spices gives the potatoes a deliciously unique twist, making them an irresistible addition to your table. Perfect for holiday feasts or casual weeknight dinners, these roasted potatoes are sure to become a family favorite.

Why You’ll Love This Cinnamon Chili Roasted Sweet Potatoes

You’ll fall head over heels for this recipe because it’s:

• Flavorful: The mix of chili powder, cinnamon, cumin, and paprika creates a mouth-watering blend of sweet and spicy.
• Easy to Make: With just a few simple steps, you’ll have a delicious side dish ready in no time.
• Versatile: Perfect for any meal, from a casual weeknight dinner to a festive holiday spread.
• Healthy: Sweet potatoes are packed with nutrients, making this a wholesome choice.

Ingredients For Cinnamon Chili Roasted Sweet Potatoes

To make these scrumptious Cinnamon Chili Roasted Sweet Potatoes, you’ll need:

• 2 tablespoons olive oil, plus more for greasing the pan
• 3 cups sweet potatoes, peeled and cubed
• 3 cups white potatoes, peeled and cubed
• 1 tablespoon butter, melted
• 2 teaspoons chili powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground paprika (smoked or sweet)
• A pinch or two of ground cayenne pepper (or more if you want it spicy)
• 1 teaspoon sea or kosher salt
• 1/8 teaspoon black pepper
• Sour cream, for serving

How to Make This Cinnamon Chili Roasted Sweet Potatoes Recipe

Prepare the Potatoes

1. Preheat the Oven: Preheat your oven to 400 degrees F. Lightly grease a large non-stick baking sheet with sides.
2. Toss Potatoes with Oil and Butter: In a large mixing bowl, add the sweet and white potatoes. Drizzle with olive oil and melted butter. Toss to coat evenly.

Season the Potatoes

1. Mix the Spices: In a small bowl, mix together the chili powder, cinnamon, cumin, paprika, cayenne pepper, salt, and black pepper.
2. Season the Potatoes: Sprinkle the spice mixture over the potatoes and toss well to coat evenly.

Roast the Potatoes

1. Spread on Baking Sheet: Spread the seasoned potatoes out in a single layer on the prepared baking sheet.
2. Roast: Roast in the preheated oven until the potatoes are tender and golden, about 25-35 minutes, depending on how well done you like them. Be sure to stir halfway through cooking for even roasting.

Serve

1. Garnish and Serve: Serve the roasted potatoes immediately, garnished with a dollop of sour cream if desired.

Variations

• Add Veggies: Throw in some cubed carrots or parsnips for extra color and flavor.
• Spice it Up: Increase the amount of cayenne pepper or add a sprinkle of crushed red pepper flakes for more heat.
• Herbs: Add fresh herbs like rosemary or thyme before roasting for an herbal twist.

Equipment

You’ll need the following equipment for this recipe:

• Large mixing bowl
• Small mixing bowl
• Measuring spoons
• Large non-stick baking sheet with sides
• Wooden spoon or spatula

Storage

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

What to Serve with Cinnamon Chili Roasted Sweet Potatoes

These flavorful potatoes pair well with:

• Grilled Meats: Serve alongside grilled chicken, steak, or pork chops.
• Salads: Pair with a fresh green salad for a balanced meal.
• Sandwiches: Serve as a side to your favorite sandwiches or burgers.

Tips

Here are some tips to ensure your Cinnamon Chili Roasted Sweet Potatoes turn out perfect:

• Cut Evenly: Make sure to cut the potatoes into even-sized cubes for uniform cooking.
• Don’t Overcrowd: Spread the potatoes out in a single layer on the baking sheet to ensure they roast rather than steam.
• Adjust Spices: Feel free to adjust the spices to suit your taste preferences.

FAQ

Can I use only sweet potatoes?

Absolutely! You can use all sweet potatoes or all white potatoes if you prefer. Adjust the cooking time as needed.

Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and season them in advance. Store in the refrigerator and roast just before serving.

What if I don’t have some of the spices?

Feel free to substitute with similar spices or leave them out if needed. The recipe is flexible and will still be delicious.

CINNAMON CHILI ROASTED SWEET POTATOES

Yield: 4 servings

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Roasted sweet and white potatoes coated in a warm spice mix.

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Ingredients

• 2 tablespoons olive oil, plus more for greasing pan
• 3 cups sweet potatoes, peeled and cubed
• 3 cups white potatoes, peeled and cubed
• 1 tablespoon butter, melted
• 2 teaspoons chili powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground paprika, smoked or sweet
• a pinch or two of ground cayenne pepper, or more if you want it spicy
• 1 teaspoon sea or kosher salt
• 1/8 teaspoon black pepper
• sour cream, for serving

Instructions

1. Preheat oven to 400 degrees F. Lightly grease a large non-stick baking sheet with sides.
2. Add the potatoes to a large mixing bowl and toss with olive oil and melted butter.
3. In a small bowl mix together all the spices including salt and pepper. Sprinkle over potatoes and toss well.
4. Spread out on baking sheet and roast until tender and golden about 25-35 minutes depending on how well done you like them. Serve immediately garnished with sour cream if desired.

Nutrition Information:

Yield: 4 Serving Size: 1 grams
Amount Per Serving:Unsaturated Fat: 0g

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