If you’re craving a light, tangy treat that’s both delicious and easy to make, these Baked Lemon Donuts are just what you need! These donuts are baked to golden perfection and topped with a sweet, zesty lemon glaze, making them perfect for breakfast or a delightful snack.

For a sweet start to your day, try our Baked Strawberry Donuts. If you enjoy berry-filled treats, you’ll also love our Blueberry Cream Cheese Muffins or the refreshing No Bake Frozen Blueberry Pie!

Why You’ll Love These Baked Lemon Donuts

• Light and Airy: Baked, not fried, these donuts are tender and light with a delightful lemon flavor.
• Healthy Twist: Made with Greek yogurt and applesauce, these donuts are a lighter option without sacrificing taste.
• Quick and Easy: With a simple ingredient list and straightforward instructions, you’ll have these donuts ready in no time.

Ingredients For These Baked Lemon Donuts

For the Donuts:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup Egg Beaters or Better’n Eggs
• 3/4 cup plain non-fat Greek yogurt
• 1/3 cup unsweetened applesauce
• 1/3 cup skim milk
• Zest of 1 lemon

For the Glaze:

• Juice from 1/2 a lemon
• 1 cup powdered sugar

How to Make Baked Lemon Donuts

1. Preheat the Oven

Preheat your oven to 325°F (165°C). Lightly grease a donut pan with non-stick cooking spray or use a non-stick donut pan to ensure the donuts come out easily.

2. Mix the Dry Ingredients

In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. Set aside.

3. Combine the Wet Ingredients

In a large bowl, mix 1/4 cup Egg Beaters (or Better’n Eggs), 3/4 cup plain non-fat Greek yogurt, 1/3 cup unsweetened applesauce, 1/3 cup skim milk, and the zest of 1 lemon. Whisk until well combined.

4. Combine Wet and Dry Ingredients

Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix, as this can result in dense donuts.

5. Pipe the Batter

Pour the batter into a piping bag or a large resealable plastic bag. Cut a corner off the bag and pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

6. Bake the Donuts

Bake in the preheated oven for 10-15 minutes, or until the donuts are lightly golden brown and a toothpick inserted into the center comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

7. Make the Glaze

While the donuts are cooling, prepare the glaze by mixing 1 cup powdered sugar with the juice from 1/2 a lemon in a small bowl. Stir until smooth.

8. Glaze the Donuts

Place the glaze in a piping bag or a small zip-top bag. Cut a small tip off the corner and pipe the glaze over the cooled donuts. Alternatively, you can dip the tops of the donuts into the glaze for a simpler method.

Note: To make filling the ziploc bag easier, place it over a bowl or mug to avoid a mess.

Baked Lemon Donuts

Tips for Success

• Don’t Overmix: Overmixing the batter can lead to dense donuts. Mix until just combined for the lightest texture.
• Check Donuts Early: Ovens vary, so start checking your donuts at the 10-minute mark to prevent overbaking.
• Glaze Variations: For a fun twist, you can add a few drops of food coloring to the glaze or mix in some lemon zest for extra zing.

FAQs

Can I use regular eggs instead of Egg Beaters?
Yes, you can substitute 1 large egg for the Egg Beaters if you prefer. The texture and taste will remain similar.

How should I store leftover donuts?
Store leftover donuts in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Can I use another type of fruit for the glaze?
Absolutely! You can substitute lemon juice with orange juice or another citrus juice for a different flavor profile.

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Yield: 12 donuts

Baked Lemon Donuts

Print

Enjoy these delightful Baked Lemon Donuts for a burst of citrusy sweetness in every bite!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• For the Donuts:
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup Egg Beaters or Better’n Eggs
• 3/4 cup plain non-fat Greek yogurt
• 1/3 cup unsweetened applesauce
• 1/3 cup skim milk
• Zest of 1 lemon
• For the Glaze:
• Juice from 1/2 a lemon
• 1 cup powdered sugar

Instructions

Preheat oven to 325°F (165°C). Grease a donut pan.

Mix flour, sugar, baking powder, baking soda, and salt in a bowl.

Whisk together Egg Beaters, yogurt, applesauce, milk, and lemon zest.

Combine wet and dry ingredients, stir until just mixed.

Pipe batter into the donut pan and bake for 10-15 minutes.

Cool slightly, then glaze with lemon juice and powdered sugar mixture.

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