These Rice Krispie Peanut Butter BallS are the perfect blend of creamy peanut butter, crunchy Rice Krispies, and smooth chocolate. They’re an easy, no-bake treat that’s ideal for any occasion—whether you’re looking for a quick dessert to share or something indulgent to keep all to yourself. With minimal ingredients and no oven required, you’ll love how simple yet satisfying these treats are!
Why You’ll Love This Rice Krispie Peanut Butter Balls ?
These bite-sized peanut butter balls are incredibly easy to make and only require a handful of ingredients. The combination of sweet, salty, and crunchy makes them absolutely irresistible. Plus, the addition of Rice Krispies adds a delightful crunch to the creamy peanut butter filling. Whether you’re making them for the holidays, a party, or a quick snack, these treats will always be a hit.
Rice Krispie Peanut Butter Balls
Ingredients :
- 2 cups peanut butter (creamy or crunchy)
- ½ cup salted butter, softened
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
- 3½ cups Rice Krispies cereal
- 20 ounces chocolate melting wafers
How to Make Rice Krispie Peanut Butter Balls
1. Prepare the Peanut Butter Mixture:
- In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until fully combined and creamy.
2. Add the Powdered Sugar:
- Gradually add the powdered sugar, ½ cup at a time, mixing in between each addition to ensure it’s well-incorporated without making a mess.
3. Fold in the Rice Krispies:
- Gently fold in the Rice Krispies cereal until evenly distributed throughout the peanut butter mixture.
4. Shape the Balls:
- Using a medium cookie scoop, portion out the mixture onto a parchment-lined baking sheet. Roll each portion between your palms to create smooth, round balls.
5. Melt the Chocolate:
- In a deep, wide-mouth cup or bowl, melt the chocolate wafers in the microwave in 30-second intervals, stirring between each one until the chocolate is fully melted and smooth.
6. Dip the Peanut Butter Balls:
- Dip each peanut butter ball into the melted chocolate, one at a time, allowing any excess chocolate to drip off. Place the dipped balls back onto the parchment paper.
7. Let Them Set:
- Let the peanut butter balls sit at room temperature until the chocolate hardens, or place them in the refrigerator for about 15 minutes to speed up the process.
Variations
- Crunchy Peanut Butter: Use crunchy peanut butter for an extra layer of texture.
- Drizzle with White Chocolate: After the chocolate coating sets, drizzle white chocolate over the top for a decorative finish.
- Add Sea Salt: Sprinkle a pinch of flaky sea salt on top of each peanut butter ball after dipping for a sweet-salty twist.
Rice Krispie Peanut Butter Balls
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Parchment paper
- Cookie scoop
- Wide-mouth cup or bowl for dipping
Storage
- At Room Temperature: Store the peanut butter balls in an airtight container at room temperature for up to 3 days.
- In the Refrigerator: For longer storage, keep them in the fridge for up to a week.
- In the Freezer: Freeze the peanut butter balls in an airtight container for up to 3 months. Thaw at room temperature before serving.
What to Serve with Rice Krispie Peanut Butter Balls
These peanut butter balls are perfect on their own, but you can also serve them alongside other no-bake treats like chocolate fudge or peanut butter cups. They pair well with a glass of cold milk or a hot cup of coffee or tea.
Tips
- Smooth Rolling: If the mixture is sticky, lightly grease your hands with a bit of oil or butter before rolling the balls to make the process easier.
- Dipping Made Easy: Use a fork or toothpick to dip the balls into the chocolate, then gently tap the fork against the side of the bowl to remove any excess chocolate.
- Reheat Chocolate: If the chocolate begins to thicken while dipping, simply reheat it in the microwave in short intervals to bring it back to a smooth consistency.
FAQ
Can I use a different type of cereal?
Yes! You can substitute the Rice Krispies with another crispy cereal like cornflakes or puffed rice for a slightly different texture.
What kind of chocolate should I use?
You can use any type of chocolate you prefer—dark, milk, or even white chocolate. Just make sure to use melting wafers or chocolate that melts smoothly for easy dipping.
Approximate Nutrition Information (per serving)
- Calories: 200
- Carbohydrates: 20g
- Protein: 5g
- Fat: 12g
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Rice Krispie Peanut Butter Balls
Enjoy these Rice Krispie Peanut Butter Balls as a quick and delicious treat that combines the perfect crunch of Rice Krispies with creamy peanut butter and rich chocolate!
Ingredients
- 2 cups peanut butter (creamy or crunchy)
- ½ cup salted butter, softened
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
- 3½ cups Rice Krispies cereal
- 20 ounces chocolate melting wafers
Instructions
Notes
How to Store:
Store these dessert balls in an airtight container or a Ziploc bag in the fridge for up to a week. They also freeze well for longer enjoyment!
How to Freeze:
After dipping the peanut butter balls, freeze them on a baking sheet for an hour before transferring to a container or bag. Flash-freezing prevents them from sticking together.
Substitutions:
You can use semi-sweet chocolate chips (with a bit of shortening), almond bark, or candy melts instead of melting wafers.
Chocolate Type:
Milk chocolate adds more sweetness; dark chocolate balances it out.
Peanut Butter:
Avoid all-natural peanut butter as it can affect texture and structure.