These Pull Apart Pigs in a Blanket are the perfect party appetizer, game day snack, or fun family dinner. Wrapped in pizza dough and baked in a springform pan, these little bites come out golden, crispy, and irresistible when paired with a creamy mustard cheese sauce.

Why You’ll Love This Pull Apart Pigs in a Blanket 

This recipe transforms the classic pigs in a blanket into a shareable pull-apart loaf that’s both fun and delicious. The cheese sauce adds a rich, tangy layer of flavor, making each bite even more indulgent. It’s a crowd-pleaser that’s easy to prepare and perfect for any gathering.

Pull Apart Pigs in a Blanket

Ingredients :

For the Pigs in a Blanket:

• 2 tablespoons unsalted butter, melted
• 2 pounds pizza dough
• 70 to 75 lil’ smokies (about 2 packages of 14 oz Smokies)

For the Mustard Cheese Sauce:

• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 ½ tablespoons whole grain mustard
• 8 ounces white cheddar cheese, grated
• Salt and pepper, to taste

How to Make Pull Apart Pigs in a Blanket

1. Preheat and Prep:

• Preheat your oven to 375°F (190°C).
• Brush the bottom and sides of a 9-inch springform pan with melted butter. Set aside.

2. Prepare the Dough and Wrap the Smokies:

• Lightly flour a clean surface and roll out the pizza dough until it’s about ⅛ inch thick. (If it’s easier, you can divide the dough into two parts and roll them out separately.)
• Cut the dough into pieces that are 1 ½ inches by 2 inches.
• Wrap each lil’ smokey in a piece of pizza dough, pinching the seam to ensure it stays closed.

3. Assemble the Pigs in a Blanket:

• Arrange the wrapped lil’ smokies vertically around the edge of the springform pan, with the seam side facing inward. Continue to fill the pan, working your way toward the center. The pigs in a blanket should be snug, but not too tightly packed.
• Once the pan is filled, cover it tightly with foil and bake for about 30 minutes.

4. Uncover and Bake:

• After 30 minutes, remove the foil and continue baking for another 15 minutes, or until the top is golden brown and the dough is fully cooked.
• Remove the pan from the oven and let the pigs in a blanket cool in the pan for about 10 minutes before carefully removing the springform pan.

5. Make the Mustard Cheese Sauce:

• While the pigs in a blanket are baking, melt the butter in a small pot over medium heat. Add the flour and whisk for about 2 minutes to form a roux.
• Gradually whisk in the milk, stirring continuously until the mixture is smooth and begins to thicken, about 2 to 3 minutes.
• Stir in the whole grain mustard, then remove the pot from heat. Slowly whisk in small handfuls of grated white cheddar cheese until fully melted and smooth.
• Season with salt and pepper to taste.

6. Serve:

• Serve the pull-apart pigs in a blanket warm, alongside the mustard cheese sauce for dipping.

Pull Apart Pigs in a Blanket

Variations

• Different Cheeses: Swap the white cheddar for sharp cheddar, Gruyère, or Monterey Jack for a different flavor profile.
• Add Heat: Add a dash of hot sauce or cayenne pepper to the cheese sauce for a spicy kick.
• Gluten-Free Option: Use gluten-free pizza dough to accommodate dietary needs.

Equipment

• 9-inch springform pan
• Rolling pin
• Whisk
• Small saucepan

Storage

• In the Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
• In the Freezer: You can freeze the unbaked wrapped smokies. When ready to bake, thaw them in the refrigerator overnight and proceed with the baking instructions.

What to Serve with Pull Apart Pigs in a Blanket

These pull-apart pigs in a blanket are perfect on their own, but you can also serve them with additional dipping sauces like ranch, honey mustard, or barbecue sauce. Pair them with a side salad or vegetable platter for a more balanced spread.

Tips

• Don’t Overcrowd the Pan: Make sure the pigs in a blanket are snug but not too tightly packed to allow for even baking.
• Let Them Cool: Allow the loaf to cool for a few minutes before removing the springform pan to ensure it holds its shape.

FAQ

Can I use crescent roll dough instead of pizza dough?
Yes! Crescent roll dough will work, but the texture will be a little different—flakier and softer.

Can I make this recipe ahead of time?
You can prepare the pigs in a blanket and store them, unbaked, in the refrigerator for up to a day in advance. When ready to serve, bake as directed.

Approximate Nutrition Information (per serving)

• Calories: 320
• Carbohydrates: 22g
• Protein: 14g
• Fat: 20g

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Yield: 8-10

Pull Apart Pigs in a Blanket

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Enjoy these delicious Pull Apart Pigs in a Blanket with your favorite dipping sauces!

Prep Time 25 minutes

Cook Time 45 minutes

Total Time 1 hour 10 minutes

Ingredients

• 2 tbsp unsalted butter, melted
• 2 lbs pizza dough
• 70-75 lil’ smokies
• 2 tbsp unsalted butter (for cheese sauce)
• 3 tbsp all-purpose flour
• 2 cups milk
• 1½ tbsp whole grain mustard
• 8 oz white cheddar cheese, grated
• Salt and pepper to taste

Instructions

Preheat oven to 375°F. Butter a 9-inch springform pan.

Roll out pizza dough and cut into 1½"x2" pieces. Wrap each lil’ smokey with dough.

Line the pan with wrapped smokies, cover with foil, and bake for 30 minutes. Uncover and bake another 15 minutes.

Make cheese sauce by whisking butter, flour, and milk. Stir in mustard and cheese. Season with salt and pepper.

Serve the pull-apart pigs in a blanket with the cheese sauce.

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