If you’re a fan of creamy, tangy desserts, these Lemon Cream Cheese Squares will be a hit! The combination of a buttery shortbread crust, luscious lemon cream cheese filling, and the perfect balance of sweetness and tartness make these squares a delightful treat for any occasion. They’re ideal for family gatherings, potlucks, or a refreshing dessert on a warm day.

Why You’ll Love Lemon Cream Cheese Squares

These Lemon Cream Cheese Squares are easy to make yet taste like they came from a bakery. The buttery, lightly golden crust complements the smooth, zesty lemon cream cheese filling beautifully. With just the right amount of sweetness and a touch of tartness, they’re perfect for lemon lovers or anyone who enjoys a creamy dessert with a twist.

Lemon Cream Cheese Squares

Ingredients for Lemon Cream Cheese Squares

Here’s everything you need to make these delicious Lemon Cream Cheese Squares:

For the Crust

• 1 cup unsalted butter, softened: Adds richness and forms the base of the crust.
• 1 cup granulated sugar: Sweetens the crust and helps achieve a light, golden color.
• 1 teaspoon vanilla extract: Adds a subtle, warm flavor to the crust.
• 2 cups all-purpose flour: Provides structure to the crust.
• 1/2 teaspoon salt: Enhances the flavors in the crust.

For the Lemon Cream Cheese Filling

• 1 (8 oz) package cream cheese, softened: The star of the filling, adding creaminess and richness.
• 1 cup powdered sugar: Sweetens the filling without adding graininess.
• 1 large egg: Helps set the filling and adds structure.
• 2 tablespoons lemon zest: Adds a burst of fresh, citrusy flavor.
• 1/4 cup freshly squeezed lemon juice: Gives the filling a bright, tangy flavor.

How to Make Lemon Cream Cheese Squares

Follow these easy steps to create the perfect Lemon Cream Cheese Squares:

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. This will make it easier to remove the squares from the pan once they’ve cooled.

Step 2: Make the Crust

In a large mixing bowl, beat together 1 cup softened butter, 1 cup granulated sugar, and 1 teaspoon vanilla extract until the mixture is light and creamy. Gradually add 2 cups all-purpose flour and 1/2 teaspoon salt, mixing until fully combined.

Press the crust mixture evenly into the bottom of your prepared pan. Make sure to press firmly to create an even layer.

Step 3: Bake the Crust

Bake the crust in your preheated oven for 15-20 minutes, or until it’s lightly golden around the edges. This step gives the crust a sturdy, buttery base for the filling. Once done, remove the crust from the oven and let it cool slightly.

Step 4: Prepare the Lemon Cream Cheese Filling

In another mixing bowl, beat the softened 8 oz cream cheese with 1 cup powdered sugar until smooth and creamy. Add 1 large egg, 2 tablespoons lemon zest, and 1/4 cup freshly squeezed lemon juice. Mix until all the ingredients are well combined, and the filling is smooth.

Step 5: Assemble and Bake

Pour the lemon cream cheese filling over the slightly cooled crust, spreading it out evenly with a spatula. Place the pan back in the oven and bake for an additional 15-20 minutes, or until the filling is set and slightly golden around the edges.

Step 6: Cool and Serve

Allow the Lemon Cream Cheese Squares to cool completely in the pan. Once they’re fully cooled, refrigerate for at least 1 hour to firm up. This makes cutting into neat squares easier. Serve chilled, and enjoy the creamy, tangy goodness!

Lemon Cream Cheese Squares

Tips for Making the Best Lemon Cream Cheese Squares

• Use Fresh Lemon Juice: For the best flavor, always use fresh lemon juice. It gives the filling a bright and natural lemon flavor.
• Room Temperature Ingredients: Make sure the butter and cream cheese are softened to room temperature for easy mixing and a smoother filling.
• Chill Before Cutting: Refrigerate the lemon squares for at least an hour before slicing. This helps the filling set, making it easier to cut clean squares.

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What to Serve with Lemon Cream Cheese Squares

These Lemon Cream Cheese Squares are delicious on their own, but here are a few ideas to complement them:

• Fresh Berries: Strawberries, raspberries, or blueberries add a pop of color and extra flavor.
• Whipped Cream: A dollop of fresh whipped cream balances the tangy lemon flavor.
• Iced Tea or Lemonade: The refreshing citrus flavor pairs wonderfully with a cold drink.

Frequently Asked Questions :

Can I Make These Lemon Cream Cheese Squares Ahead of Time?

Yes! These Lemon Cream Cheese Squares are even better after a few hours in the fridge. You can make them a day in advance, refrigerate, and cut them just before serving.

How Long Do Lemon Cream Cheese Squares Last?

Stored in an airtight container in the refrigerator, they’ll stay fresh for up to 5 days.

Can I Freeze Lemon Cream Cheese Squares?

Absolutely! Wrap the cooled squares tightly in plastic wrap and store them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Can I Use Other Citrus Flavors?

Yes! Try using lime, orange, or a combination of citrus for a unique twist. Just adjust the amount of zest and juice to maintain the right balance of flavors.

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Yield: 12-16 squares

Lemon Cream Cheese Squares

Print

These Lemon Cream Cheese Squares are creamy, tangy, and perfect for lemon lovers. They’re an easy, make-ahead dessert that’s always a crowd-pleaser. Enjoy!

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• For the Crust:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• For the Lemon Cream Cheese Filling:
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 large egg
• 2 tablespoons lemon zest
• 1/4 cup freshly squeezed lemon juice

Instructions

Preheat and Prepare : Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.

Make the Crust : In a large bowl, beat butter, sugar, and vanilla until creamy. Add flour and salt; mix until combined. Press the mixture into the bottom of the prepared pan.

Bake the Crust : Bake for 15-20 minutes or until lightly golden. Remove from oven and let cool slightly.

Prepare the Filling: In a bowl, beat cream cheese and powdered sugar until smooth. Add egg, lemon zest, and lemon juice; mix until well combined.

Assemble and Bake: Pour the lemon cream cheese mixture over the slightly cooled crust. Bake for another 15-20 minutes or until the filling is set.

Cool and Serve: Allow to cool completely, then refrigerate for at least 1 hour before slicing into squares.

Notes

Nutrition Information (per serving):

• Calories: 220
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 50mg
• Sodium: 150mg
• Carbohydrates: 26g
• Fiber: 0g
• Sugar: 16g
• Protein: 2g

Note: Nutrition information is approximate and may vary based on specific ingredients used.

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