These Cinnamon Sugar French Toast Muffins combine the flavors of classic French toast with the convenience of a muffin! Each bite is soft, cinnamon-spiced, and slightly crispy on top—perfect for a special breakfast or brunch treat. Serve them with whipped cream, powdered sugar, fresh berries, or a drizzle of maple syrup for an extra indulgent experience.
“These muffins bring the best of both worlds: the comforting flavors of French toast and the ease of a grab-and-go muffin!”
Why You’ll Love Cinnamon Sugar French Toast Muffins:
These Cinnamon Sugar French Toast Muffins are incredibly versatile and easy to make. They’re sweet, warmly spiced, and have that perfect crunchy cinnamon sugar topping that everyone loves. Plus, they’re baked rather than fried, making them a lighter alternative to classic French toast.
Ingredients for Cinnamon Sugar French Toast Muffins:
Here’s what you’ll need to make these delicious Cinnamon Sugar French Toast Muffins:
“Using simple pantry ingredients, you can whip up these muffins in no time!”
For the Muffins:
- 2 cups all-purpose flour: Forms the base of the muffin batter.
- 1 cup granulated sugar: Adds sweetness and helps create a light, tender crumb.
- 2 tsp baking powder: Leavens the muffins for a soft, fluffy texture.
- 1/4 tsp salt: Balances the sweetness and enhances flavor.
- 1/2 cup unsalted butter, melted: Adds richness and moisture.
- 1 cup milk: Provides moisture for a tender crumb.
- 2 large eggs: Helps bind the ingredients and adds richness.
- 1 tsp ground cinnamon: Adds warm, classic French toast flavor.
- 1/4 tsp ground nutmeg: Adds a subtle spice that enhances the cinnamon.
- 1/4 tsp vanilla extract: Adds a hint of vanilla flavor.
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar: Sweetens the cinnamon sugar coating.
- 1 tbsp ground cinnamon: Adds flavor and a beautiful golden-brown color.
Optional Toppings:
- Whipped cream: Adds a creamy, indulgent touch.
- Powdered sugar: A light dusting enhances the look and sweetness.
- Fresh berries: Adds a pop of color and freshness.
- Maple syrup: Drizzle for an extra touch of sweetness.
- Chopped nuts: Adds crunch and a nutty flavor.
How to Make Cinnamon Sugar French Toast Muffins:
Follow these easy steps to create your own Cinnamon Sugar French Toast Muffins:
“The key to these muffins is combining the right amount of spices and baking them just right for that perfect French toast taste in muffin form!”
Step 1: Preheat the Oven and Prepare the Muffin Tin
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners to make removal easy and prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. This ensures the dry ingredients are evenly distributed.
Step 3: Combine the Wet Ingredients
In a separate large mixing bowl, whisk together the melted butter, milk, eggs, ground nutmeg, and vanilla extract until smooth.
Step 4: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the muffins dense.
“Gently folding the batter keeps these muffins light and airy, with a soft, fluffy texture.”
Step 5: Fill the Muffin Cups
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full. This ensures the muffins rise nicely without spilling over.
Step 6: Bake
Bake the muffins in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack.
Step 7: Coat the Muffins in Cinnamon Sugar
In a shallow dish, mix together 1/2 cup granulated sugar and 1 tablespoon ground cinnamon. While the muffins are still warm, dip the tops into the cinnamon sugar mixture, pressing gently to help it adhere.
Step 8: Crisp the Tops (Optional)
For an extra crispy top, return the muffins to the oven for an additional 2-3 minutes. Keep a close eye on them to prevent overbaking.
“The extra bake time gives these muffins a lightly crisped, sugary top—like the caramelized crust of classic French toast!”
Tips for Making the Best Cinnamon Sugar French Toast Muffins:
“For the perfect French toast experience, don’t skimp on the cinnamon sugar coating!”
- Don’t Overmix: Stir the batter gently until just combined to keep the muffins light and fluffy.
- Crisping the Tops: Returning the muffins to the oven for a few minutes after adding the cinnamon sugar topping gives them a delightful crispiness.
- Try Different Toppings: Experiment with maple syrup, whipped cream, or fresh berries for an extra special touch.
What to Serve with Cinnamon Sugar French Toast Muffins:
These Cinnamon Sugar French Toast Muffins are versatile and pair well with:
- A cup of coffee or tea: Complements the cinnamon flavor perfectly.
- Fresh fruit salad: Adds a refreshing contrast.
- Greek yogurt: Balances the sweetness with a creamy tang.
“Serve them warm with a dusting of powdered sugar or a drizzle of maple syrup for an indulgent touch!”
Frequently Asked Questions:
Can I make these muffins ahead of time?
Yes! These muffins store well at room temperature in an airtight container for up to 3 days. You can also freeze them for up to 2 months—just thaw and reheat briefly before serving.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute half of the all-purpose flour with whole wheat flour to add some extra fiber and nutrients. The muffins may be slightly denser but still delicious!
Can I skip the nutmeg?
Certainly! The nutmeg adds an extra layer of warmth, but the muffins will still be flavorful without it.
How can I make these muffins gluten-free?
To make these muffins gluten-free, use a gluten-free all-purpose flour blend in place of the regular flour. Just make sure it’s a blend designed for baking to ensure good texture.
“These muffins are easy to adapt to various diets—experiment and find what works best for you!”
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Cinnamon Sugar French Toast Muffins
These Cinnamon Sugar French Toast Muffins are a perfect grab-and-go treat, yet fancy enough for weekend brunch!
Ingredients
- For the Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- For the Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- Optional Toppings
- Whipped cream, powdered sugar, fresh berries, maple syrup, chopped nuts
Instructions
- Preheat and Prepare Muffin Tin: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
- Combine Wet Ingredients: In a large bowl, whisk together melted butter, milk, eggs, ground nutmeg, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in the tin for 5 minutes, then transfer to a wire rack.
- Coat in Cinnamon Sugar: In a shallow dish, mix 1/2 cup granulated sugar and 1 tbsp ground cinnamon. Dip the tops of warm muffins in the mixture.
- Crisp the Tops (Optional): Return muffins to the oven for 2-3 minutes to crisp the tops.
Notes
Nutrition Information (per muffin):
- Calories: 210
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 180mg
- Carbohydrates: 29g
- Fiber: 1g
- Sugar: 18g
- Protein: 3g
Note: Nutrition information is approximate and may vary based on specific ingredients used.