This Strawberry Cheesecake Cake, also known as a Strawberry Earthquake Cake, is a deliciously rich and creamy dessert with a unique look and taste. Combining a classic strawberry cake mix, creamy cheesecake filling, white chocolate chips, and fresh strawberries, this dessert is an indulgent treat that’s both simple to make and visually stunning. Topped with whipped cream and fresh strawberries, it’s the perfect dessert for any occasion!

“With swirls of creamy cheesecake, juicy strawberries, and bursts of white chocolate, this cake is sure to impress and satisfy everyone at the table!”

Why You’ll Love Strawberry Cheesecake Cake:

This Strawberry Cheesecake Cake is packed with flavor and texture, creating a truly unique dessert experience. The creamy cheesecake filling and diced strawberries bring freshness and richness, while the white chocolate chips add a delightful sweetness. Known for its slightly cracked, “earthquake” appearance, this cake is a beautiful mess that’s sure to be a hit at any gathering!

Ingredients for Strawberry Cheesecake Cake:

“With a few basic ingredients and some delicious add-ins, you can create a truly memorable cake.”

For the Cake

• 1 box strawberry cake mix (plus ingredients called for on the package): The base for a vibrant, strawberry-flavored cake.
• 1 cup white chocolate chips: Adds a sweet, creamy flavor to the cake.
• 1 cup diced strawberries: Fresh strawberries add a burst of flavor and color.

For the Cheesecake Mixture

• 8 oz cream cheese, softened: Provides a creamy, tangy filling that complements the strawberry cake.
• 1/2 cup unsalted butter, melted: Adds richness to the cheesecake mixture.
• 1 1/2 tsp vanilla extract: Enhances the flavor of the cheesecake mixture.
• 2 cups powdered sugar: Sweetens the cheesecake filling.

Optional Toppings

• Whipped cream: Adds a light, fluffy topping that pairs well with the richness of the cake.
• Extra strawberries: Fresh strawberries for garnish, adding a pop of color and flavor.

How to Make Strawberry Cheesecake Cake:

Follow these easy steps to make a Strawberry Cheesecake Cake that’s both beautiful and delicious:

“This cake is simple to make but impressive to serve. Each bite is packed with strawberry flavor, creamy cheesecake, and a touch of white chocolate.”

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside. This helps prevent the cake from sticking and makes it easy to serve.

Step 2: Prepare the Strawberry Cake Batter

Prepare the strawberry cake batter according to the package instructions. Pour the batter into the prepared pan, creating an even layer.

Step 3: Add White Chocolate Chips

Sprinkle 1 cup of white chocolate chips evenly over the cake batter. This will add pockets of creamy sweetness throughout the cake.

Step 4: Make the Cheesecake Mixture

In a separate bowl, mix 8 oz softened cream cheese, 1/2 cup melted butter, and 1 1/2 tsp vanilla extract until well combined. Gradually add 2 cups powdered sugar and mix until smooth and creamy.

“The creamy cheesecake mixture will create beautiful swirls in the cake, adding a rich, tangy contrast to the sweet strawberry base.”

Step 5: Fold in Fresh Strawberries

Gently fold 1 cup of diced strawberries into the cheesecake mixture, ensuring they are evenly distributed.

Step 6: Add the Cheesecake Mixture to the Cake

Spoon dollops of the cheesecake mixture over the cake batter. Use a knife to swirl the cheesecake mixture gently through the batter. You can also leave it in small dollops on top if you prefer; it will naturally sink into the cake as it bakes.

Step 7: Bake

Bake the cake in the preheated oven for 40-45 minutes or until the cake is set and a toothpick inserted into the center comes out clean. The cake may have cracks or a “faulted” appearance, which is normal and gives it the classic “Earthquake Cake” look.

“Don’t worry if the cake looks a bit messy; that’s part of its charm!”

Step 8: Cool and Serve

Remove the cake from the oven and allow it to cool in the pan. Cut into slices and top with whipped cream and extra strawberries if desired.

Tips for Making the Best Strawberry Cheesecake Cake:

“For the best results, use fresh strawberries and don’t overmix the cheesecake swirl to keep its creamy texture.”

• Use Fresh Strawberries: Fresh strawberries add the best flavor and texture to the cake. If you’re using frozen, thaw and drain them well.
• Swirling the Cheesecake Mixture: Swirl gently to create a marbled look without fully mixing the cheesecake into the batter.
• Allow to Cool Before Slicing: Cooling the cake helps it set, making it easier to slice and serve.

What to Serve with Strawberry Cheesecake Cake:

This Strawberry Cheesecake Cake is rich and flavorful on its own, but here are a few serving ideas:

• Whipped Cream: Adds a light, airy contrast to the dense, creamy cake.
• Ice Cream: A scoop of vanilla ice cream is a perfect companion.
• Extra Strawberries: Adds freshness and enhances the strawberry flavor.

“Add a little extra flair to each slice by serving with a dollop of whipped cream and fresh strawberries!”

Frequently Asked Questions:

Can I make this cake ahead of time?

Yes! This cake can be made a day in advance. Store it in the refrigerator and bring it to room temperature before serving.

Can I use different fruit or cake flavors?

Absolutely! Try using different cake mix flavors, like chocolate or vanilla, and substitute strawberries with raspberries, blueberries, or even peaches for a unique twist.

How should I store this cake?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake tastes great chilled or at room temperature.

What if I don’t want to swirl the cheesecake mixture?

If you prefer, you can leave the cheesecake mixture in small dollops on top of the cake batter. It will sink into the cake as it bakes and create lovely pockets of cheesecake filling.

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Yield: 12 slices

Strawberry Cheesecake Cake

Print

Enjoy this deliciously unique Strawberry Cheesecake Cake that’s perfect for any celebration or a sweet indulgence!

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Ingredients

• For the Cake
• 1 box strawberry cake mix (plus ingredients called for on the package)
• 1 cup white chocolate chips
• 1 cup diced strawberries
• For the Cheesecake Mixture
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1 1/2 tsp vanilla extract
• 2 cups powdered sugar
• Optional Toppings
• Whipped cream
• Extra strawberries

Instructions

Preheat the Oven: Preheat oven to 350°F (175°C). Grease a 9x13-inch pan.

Prepare the Cake Batter: Prepare the strawberry cake batter according to package directions. Pour the batter into the prepared pan.

Add White Chocolate Chips: Sprinkle white chocolate chips evenly over the batter.

Prepare the Cheesecake Mixture: In a separate bowl, combine cream cheese, melted butter, and vanilla. Add powdered sugar and mix until smooth.

Add Strawberries: Fold diced strawberries into the cheesecake mixture.

Swirl Cheesecake Mixture: Spoon dollops of the cheesecake mixture over the cake batter and swirl gently with a knife.

Bake: Bake for 40-45 minutes until set. Remove from oven and let cool.

Serve: Cut into slices and top with whipped cream and strawberries if desired.

Notes

Nutrition Information (per serving):

• Calories: 290
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 45mg
• Sodium: 220mg
• Carbohydrates: 42g
• Fiber: 1g
• Sugar: 32g
• Protein: 3g

Note: Nutrition information is approximate and may vary based on specific ingredients used.

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