This Crockpot Creamy Potato & Hamburger Soup is a hearty, comforting meal perfect for chilly days. Loaded with tender potatoes, seasoned ground beef, and melted cheddar cheese, it’s rich, creamy, and satisfying. Plus, the slow cooker makes it incredibly easy—just toss everything in and let it do the work!

“Warm, creamy, and full of flavor, this soup will quickly become a family favorite!”

Why You’ll Love Crockpot Creamy Potato & Hamburger Soup

This Creamy Potato & Hamburger Soup is everything you want in a comfort food. It’s packed with savory ground beef, creamy potatoes, tender veggies, and a rich, cheesy broth. Cooking it in the crockpot makes it effortless, perfect for busy days when you want to come home to a ready-made meal. Serve with a slice of crusty bread for a complete, cozy dinner.

Ingredients for Crockpot Creamy Potato & Hamburger Soup

“This soup is made with simple, pantry-friendly ingredients but delivers on big, comforting flavors.”

• 1 pound ground beef: Adds a hearty, savory element to the soup.
• 1 large onion, chopped: Provides sweetness and depth.
• 2 cloves garlic, minced: Adds a rich, savory aroma and flavor.
• 4 large potatoes, peeled and diced: Creates the creamy base of the soup.
• 3 large carrots, sliced: Adds natural sweetness and color.
• 2 celery stalks, sliced: Adds flavor and texture.
• 4 cups chicken or beef broth: Forms the base of the soup; either broth works well.
• 1 teaspoon dried thyme: Adds an earthy, herby flavor.
• 1 teaspoon dried parsley: Adds a hint of freshness.
• 1 teaspoon paprika: Adds warmth and depth.
• Salt and pepper, to taste: Enhances the flavors.
• 1 cup heavy cream: Makes the soup rich and creamy.
• 2 cups shredded cheddar cheese: Adds a cheesy flavor and thickens the soup.
• 1 cup milk: Lightens up the cream for a perfectly smooth consistency.
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening): Ensures a creamy, thick texture.

For Garnish

• Fresh parsley, chopped: Adds a pop of color and a hint of freshness.
• Extra shredded cheddar cheese: For a cheesy finish.

How to Make Crockpot Creamy Potato & Hamburger Soup

Follow these simple steps to make Crockpot Creamy Potato & Hamburger Soup:

“This crockpot recipe is easy to make and perfect for a warm, comforting meal on a cold day.”

Step 1: Brown the Ground Beef

In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat to keep the soup from being too greasy. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

Step 2: Prepare the Crockpot

Transfer the browned beef mixture to the crockpot. Add the diced potatoes, sliced carrots, and sliced celery.

Step 3: Add Broth and Seasonings

Pour in 4 cups of chicken or beef broth. Add 1 teaspoon dried thyme, 1 teaspoon dried parsley, 1 teaspoon paprika, salt, and pepper to taste. Stir to combine everything evenly.

Step 4: Cook on Low

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes and vegetables are tender.

“Letting the soup cook low and slow helps develop all the wonderful flavors, making each spoonful rich and delicious.”

Step 5: Add Cream and Cheese

Once the vegetables are tender, stir in 1 cup heavy cream, 2 cups shredded cheddar cheese, and 1 cup milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue cooking on low for an additional 15-20 minutes until the cheese is melted and the soup is creamy.

Step 6: Serve

Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.

Tips for Making the Best Crockpot Creamy Potato & Hamburger Soup

“Here are a few tips to make sure your soup turns out perfectly every time!”

• Use Starchy Potatoes: Russet or Yukon Gold potatoes work well, breaking down slightly to add to the creaminess.
• Brown the Beef: Browning the beef before adding it to the crockpot enhances the flavor of the soup.
• Adjust Thickness: If you like a thicker soup, use the cornstarch mixture. If you prefer a thinner broth, skip the cornstarch and add extra broth.

What to Serve with Crockpot Creamy Potato & Hamburger Soup

This Creamy Potato & Hamburger Soup is rich and filling, but here are a few serving ideas to make it a complete meal:

• Crusty Bread: Perfect for dipping into the creamy broth.
• Green Salad: A light, refreshing side to balance the richness of the soup.
• Garlic Bread: Adds a bit of garlic flavor that pairs well with the savory soup.

“A slice of crusty bread or a side salad makes this soup even more comforting!”

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! This soup can be made up to 1 day in advance. Let it cool, then store it in the fridge. Reheat gently on the stovetop or in the crockpot on low until warmed through.

Can I use a different type of cheese?

Absolutely! Sharp cheddar is delicious, but you can also try Colby, Monterey Jack, or a blend for a different flavor profile.

Can I freeze this soup?

This soup can be frozen, but keep in mind that the potatoes and cream may slightly change in texture after thawing. For best results, freeze before adding the heavy cream, then add it after reheating.

How can I make this soup gluten-free?

This soup is naturally gluten-free if you ensure your broth and cheese are certified gluten-free. For thickening, use cornstarch or skip it entirely.

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Yield: 6

Crockpot Creamy Potato & Hamburger Soup

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This Crockpot Creamy Potato & Hamburger Soup is a cozy, comforting bowl of goodness—perfect for chilly days!

Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 3 large carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• For Garnish:
• Fresh parsley, chopped
• Extra shredded cheddar cheese

Instructions

1. Brown the Ground Beef: In a skillet, brown ground beef over medium-high heat until no longer pink. Drain excess fat. Add onion and garlic, sauté until onion is translucent, about 5 minutes.
2. Prepare the Crockpot: Transfer the beef mixture to a crockpot. Add potatoes, carrots, and celery.
3. Add Broth and Seasonings: Pour in broth and add thyme, parsley, paprika, salt, and pepper. Stir to combine.
4. Cook on Low: Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes and veggies are tender.
5. Add Cream and Cheese: Stir in heavy cream, cheddar cheese, and milk. For thicker soup, add the cornstarch mixture. Cook on low for an additional 15-20 minutes until creamy.
6. Serve: Ladle into bowls and garnish with parsley and extra cheddar cheese. Enjoy with crusty bread!

Notes

Nutrition Information (per serving):

• Calories: 430
• Fat: 29g
• Saturated Fat: 16g
• Cholesterol: 85mg
• Sodium: 950mg
• Carbohydrates: 25g
• Fiber: 4g
• Sugar: 6g
• Protein: 18g

Note: Nutrition information is approximate and may vary based on specific ingredients used.

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