This Easy Crockpot Chili Recipe is the perfect solution for a hearty, hands-off meal that’s packed with flavor. Lean ground beef, a medley of vegetables, and a blend of spices come together with black beans, black-eyed peas, and beef broth to create a rich, satisfying chili that’s perfect for any day of the week. Set it, forget it, and come home to a warm, comforting dish.

Why You’ll Love This Easy Crockpot Chili Recipe :

This Crockpot Chili is easy to prepare and perfect for busy days when you want a warm, hearty meal without the hassle. With just a bit of prep work, you can let your slow cooker do the rest. The combination of lean ground beef, vegetables, and spices ensures each spoonful is rich and full of flavor. Plus, it’s adaptable for various dietary needs and perfect for meal prep.

“This chili is a lifesaver on busy days. It’s easy, flavorful, and perfect for leftovers!”

Equipment You’ll Need :

• Crockpot
• Skillet

Ingredients You’ll Need for Easy Crockpot Chili Recipe :

• 1 pound lean ground beef: Provides a hearty base for the chili.
• Kosher salt and pepper to taste: Enhances the flavors.
• 1 tablespoon ground cumin: Adds warm, earthy notes.
• 1 tablespoon smoked paprika: Brings a subtle smokiness.
• 1 teaspoon ground coriander: Adds a citrusy hint.
• 1/2 teaspoon cayenne pepper (or to taste): For a touch of heat.
• 2 carrots, finely diced: Adds sweetness and texture.
• 3 celery sticks, finely diced: For added crunch and depth.
• 1 large bell pepper, seeded and diced: Provides a sweet, peppery flavor.
• 1 sweet onion, diced: Adds a mild sweetness and aroma.
• 3-4 garlic cloves, minced: Infuses the chili with a robust, savory flavor.
• 1 tablespoon Worcestershire sauce: Enhances the umami profile.
• 1 (14.5-ounce) can black beans, drained and rinsed: Adds protein and texture.
• 1 (14.5-ounce) can black-eyed peas: Adds a unique, hearty touch.
• 1 (14.5-ounce) can diced tomatoes: For a rich tomato base.
• 2 cups beef bone broth (or beef broth): Deepens the flavor and adds moisture.

Step-by-Step Guide to Making Easy Crockpot Chili Recipe :

Step 1: Cook the Ground Beef

In a skillet over medium heat, cook and crumble the 1 pound of lean ground beef until it is no longer pink. Season with Kosher salt and pepper, 1 tablespoon ground cumin, 1 tablespoon smoked paprika, 1 teaspoon ground coriander, and 1/2 teaspoon cayenne pepper. Stir well to incorporate the spices.

“Browning the beef first helps build a richer flavor in the final dish.”

Step 2: Add Vegetables

Add the diced carrots, celery, bell pepper, sweet onion, and minced garlic to the skillet with the beef. Cook for 5-7 minutes, stirring frequently, until the vegetables start to soften and become fragrant.

Step 3: Transfer to Crockpot

Transfer the beef and vegetable mixture to the Crockpot.

Step 4: Add Remaining Ingredients

Add the Worcestershire sauce, black beans, black-eyed peas, diced tomatoes, and beef bone broth to the Crockpot. Stir everything to combine thoroughly.

Step 5: Cook

Cover and cook on low for 8-10 hours or on high for 4-5 hours. This slow cooking allows the flavors to meld beautifully.

“Cooking low and slow ensures that the flavors develop deeply and the ingredients become tender.”

Step 6: Serve and Enjoy

Once cooked, give the chili a good stir, taste, and adjust seasoning if necessary. Serve warm and enjoy!

Notes and Tips :

• Spiciness: Adjust the cayenne pepper to your heat preference or omit it if you prefer a milder flavor.
• Vegetarian Option: Substitute the ground beef with plant-based ground meat or extra beans for a meat-free version.
• Garnish Ideas: Top with shredded cheese, sour cream, chopped cilantro, or sliced jalapeños for added flavor.

Storing and Reheating Leftovers :

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze: Transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheat: Reheat over low heat on the stovetop or microwave individual servings until warm.

Serving Suggestions for Easy Crockpot Chili Recipe :

Pair this Crockpot Chili with:

1. Crusty Bread: Perfect for soaking up the rich broth.
2. Cornbread: A classic pairing that adds a touch of sweetness.
3. Tortilla Chips: For a fun, crunchy contrast.

“I love serving this chili with a dollop of sour cream and a sprinkle of cheddar cheese—it’s a simple way to elevate each bowl.”

Why You’ll Love Making Easy Crockpot Chili Recipe :

This Crockpot Chili is not only full of flavor but also incredibly convenient. With minimal prep and easy steps, you can have a hearty meal that simmers away while you go about your day. The combination of spices, vegetables, and beef creates a dish that’s filling, nutritious, and perfect for meal prepping. Plus, it’s versatile enough to suit various tastes and dietary needs.

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Yield: 6-8

Easy Crockpot Chili Recipe

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Enjoy this Easy Crockpot Chili—a hearty, flavorful dish perfect for any occasion!

Prep Time 15 minutes

Cook Time 4 hours

Additional Time 1 minute

Total Time 4 hours 16 minutes

Ingredients

• 1 pound lean ground beef
• Kosher salt and pepper to taste
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (or to taste)
• 2 carrots, finely diced
• 3 celery sticks, finely diced
• 1 large bell pepper, seeded and diced
• 1 sweet onion, diced
• 3-4 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 (14.5-ounce) can black beans, drained and rinsed
• 1 (14.5-ounce) can black-eyed peas
• 1 (14.5-ounce) can diced tomatoes
• 2 cups beef bone broth (or beef broth)

Instructions

Heat a skillet over medium heat and cook the ground beef until no longer pink. Season with salt, pepper, cumin, smoked paprika, coriander, and cayenne pepper.

Add the carrots, celery, bell pepper, onion, and garlic to the skillet. Cook for 5-7 minutes, stirring often.

Transfer the mixture to a Crockpot.

Add Worcestershire sauce, black beans, black-eyed peas, diced tomatoes, and beef broth. Stir to combine.

Cook on low for 8-10 hours or on high for 4-5 hours.

Serve warm and enjoy!

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