Million Dollar Tortilla Roll Ups

by Olivia
Million Dollar Tortilla Roll Ups

These Million Dollar Tortilla Roll Ups are perfect for parties, potlucks, or just a tasty snack. They’re creamy, cheesy, and packed with delicious bacon. Let’s get rolling!

Why You’ll Love This Million Dollar Tortilla Roll Ups ?

  • Crowd-Pleaser: Perfect for gatherings, parties, and potlucks.
  • Easy to Make: Simple ingredients and quick preparation.
  • Delicious: Creamy, cheesy, and full of flavor.
  • Make-Ahead: Can be made in advance, making them convenient for busy schedules.

Ingredients For Million Dollar Tortilla Roll Ups

  • 4 (6 inch) large flour tortillas
  • 8 oz cream cheese, whipped
  • 1 cup mayonnaise
  • 2 cups cheddar cheese, shredded
  • 3 oz package real bacon bits (or 1/2 cup cooked bacon), crumbled
  • 1/2 cup slivered almonds
  • 5 green onions, chopped

Directions:

  1. Prepare the Filling:
    • In a large bowl, combine the whipped cream cheese, mayonnaise, shredded cheddar cheese, bacon bits, slivered almonds, and chopped green onions. Stir until well combined.
  2. Spread the Filling:
    • Lay a tortilla out on a plate. Spread about 2 to 3 tablespoons of the mixture evenly over the tortilla, all the way to the edges.
  3. Roll the Tortillas:
    • Roll up the tortilla tightly and place it on a plate. Repeat with the remaining tortillas and filling.
  4. Chill:
    • Pop the rolled tortillas into the fridge to chill for 2 hours. This helps the flavors meld together and makes slicing easier.
  5. Slice and Serve:
    • After chilling, slice each rolled tortilla into 1-inch pieces, discarding the ends. Arrange the slices on a serving platter.
    • Garnish with remaining sliced green onions.

Notes:

  • Room Temperature Tortillas: Keep the tortillas at room temperature before rolling to make them more flexible.
  • Adjustments: You can use smaller tortillas but adjust the amount of filling accordingly.
  • Refrigeration: For the best taste, refrigeration is recommended, but if time is an issue, you can refrigerate for a shorter period or skip it altogether.
Million Dollar Tortilla Roll Ups

Million Dollar Tortilla Roll Ups

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Variations:

  • Spicy: Add a pinch of cayenne pepper or chopped jalapeños to the filling for a spicy kick.
  • Herbs: Add fresh herbs like parsley or dill for extra flavor.
  • Vegetarian: Skip the bacon and add finely chopped vegetables like bell peppers or olives.

Equipment:

  • Large bowl
  • Spatula or spoon for mixing
  • Sharp knife for slicing
  • Plate or platter for serving

Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

What to Serve with This Million Dollar Tortilla Roll Ups ?

These roll ups pair well with a variety of dips such as ranch, salsa, or guacamole. They also make a great addition to a party platter with veggies and chips.

Tips:

  • Even Spreading: Ensure the filling is spread evenly to the edges of the tortillas for a consistent taste in every bite.
  • Tight Rolling: Roll the tortillas tightly to help them hold together when sliced.
  • Chill Time: Refrigeration helps to set the filling and makes slicing easier.

FAQ:

Q: Can I make these roll ups ahead of time?

A: Yes, these roll ups can be made a day in advance. Just store them in the refrigerator until ready to slice and serve.

Q: Can I use different types of cheese?

A: Absolutely! Feel free to use your favorite cheese or a combination of cheeses for added flavor.

Q: How do I keep the tortillas from getting soggy?

A: Make sure to evenly spread the filling and avoid overfilling to prevent the tortillas from becoming too moist.

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Million Dollar Tortilla Roll Ups

Million Dollar Tortilla Roll Ups

Prep Time: 15 minutes
Chilling Time: 1 hour
Total Time: 1 hour 15 minutes

These Million Dollar Tortilla Roll Ups are sure to be a hit at your next gathering. Enjoy making and sharing this easy and delicious recipe with your loved ones!

Ingredients

  • - 4 (6 inch) large flour tortillas
  • - 8 oz cream cheese, whipped
  • - 1 cup mayonnaise
  • - 2 cups cheddar cheese, shredded
  • - 3 oz package real bacon bits (or 1/2 cup cooked bacon), crumbled
  • - 1/2 cup slivered almonds
  • - 5 green onions, chopped

Instructions

1. In a large bowl, combine the whipped cream cheese, mayonnaise, shredded cheddar cheese, bacon bits, slivered almonds, and chopped green onions. Stir until well combined.
2. Lay a tortilla out on a plate. Spread about 2 to 3 tablespoons of the mixture evenly over the tortilla, all the way to the edges.
3. Roll up the tortilla tightly and place it on a plate. Repeat with the remaining tortillas and filling.
4. Pop the rolled tortillas into the fridge to chill for 2 hours. This helps the flavors meld together and makes slicing easier.
5. After chilling, slice each rolled tortilla into 1-inch pieces, discarding the ends. Arrange the slices on a serving platter.
6. Garnish with remaining sliced green onions.

Notes

Approximate Nutrition Information

  • Calories: 200 kcal per serving
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 8g

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