No Bake Peanut Butter Granola Cups

by Olivia
No Bake Peanut Butter Granola Cups

These No Bake Peanut Butter Granola Cups are the perfect combination of chewy, crunchy, and indulgently rich. They make for a great snack or dessert, packed with the flavors of peanut butter, honey, and dark chocolate. Best of all, they’re simple to make and don’t require any baking!

Why You’ll Love These No Bake Peanut Butter Granola Cups :

These granola cups are a quick, no-bake treat that’s perfect for satisfying your sweet tooth while providing a boost of energy. The combination of granola, peanuts, and a rich peanut butter center topped with dark chocolate makes each bite a delicious blend of sweet and nutty flavors. They’re perfect for meal prep and can be stored for later enjoyment.

No Bake Peanut Butter Granola Cups

“These granola cups are the ultimate snack—easy to make, perfectly balanced in flavor, and a hit with both kids and adults!”

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Ingredients You’ll Need for No Bake Peanut Butter Granola Cups :

Base:

  • 2 ½ cups granola: Adds a chewy and crunchy texture.
  • 1 cup peanuts, chopped: For added crunch and flavor.
  • 3 tablespoons peanut butter: Binds the ingredients together.
  • 3 tablespoons honey (or more if needed): Adds natural sweetness and helps hold the mixture together.

Filling:

  • 1 cup peanut butter, melted: Creates a rich, creamy center.

Topping:

  • 12 oz. dark chocolate, finely chopped: Provides a rich chocolatey layer.
  • 1 tablespoon coconut oil: Helps the chocolate set with a smooth texture.

Step-by-Step Guide to Making No Bake Peanut Butter Granola Cups :

Step 1: Make the Base

In a large bowl, combine granola, chopped peanuts, peanut butter, and honey. Mix until well combined. The mixture should be sticky enough to hold together; if it’s too dry, add a bit more honey.

“The honey and peanut butter work as natural binders to hold the granola mixture together, making it easy to mold into cups.”

Step 2: Form the Cups

Grease a 12-cup cupcake pan lightly. Divide the granola mixture evenly among the 12 cups, pressing it firmly into each cup and creating a dent in the center for the filling. Place the pan in the freezer for 5-10 minutes or until the cups are firm.

Step 3: Add the Peanut Butter Filling

Melt 1 cup of peanut butter in the microwave or on the stovetop until smooth and pourable. Pour the melted peanut butter into the center of each granola cup. Return the pan to the freezer and chill for another 5-10 minutes, or until the filling is firm.

Step 4: Top with Chocolate

Melt the dark chocolate with the coconut oil in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. Spoon the melted chocolate over the peanut butter layer in each cup.

“The coconut oil gives the chocolate a glossy finish and helps it set smoothly.”

Step 5: Chill and Store

Place the pan in the refrigerator and chill until the chocolate has set. Once set, carefully remove the granola cups from the pan.

Store the granola cups in an airtight container in the refrigerator. For longer storage, keep them in the freezer.

No Bake Peanut Butter Granola Cups

Notes, Substitutions, and Variations :

  • Nut-Free Option: Substitute peanut butter with sunflower seed butter and use pumpkin seeds instead of peanuts.
  • Sweetener: Use maple syrup as an alternative to honey for a different flavor profile.
  • Add-ins: Sprinkle mini chocolate chips or shredded coconut into the granola mixture for extra texture.
  • Chocolate Variations: Use milk chocolate or white chocolate for a sweeter topping.

Frequently Asked Questions :

Q: Can I use store-bought granola?
A: Yes! Store-bought granola works perfectly, but opt for one without large clusters to make mixing easier.

Q: How long will these granola cups last?
A: They will keep for up to 1 week in the refrigerator or up to 3 months in the freezer.

Q: Can I make this dairy-free?
A: Yes, use dairy-free dark chocolate and make sure your granola does not contain dairy ingredients.

Serving Suggestions for No Bake Peanut Butter Granola Cups :

These granola cups are perfect as:

  1. Midday Snack: Great for an energy boost.
  2. Lunchbox Treat: Kid-friendly and nutritious.
  3. Dessert: Pair with a cup of coffee or tea for a delightful finish to your meal.

“Serve these granola cups chilled for a refreshing, satisfying snack any time of the day.”

Why You’ll Love Making No Bake Peanut Butter Granola Cups :

These No Bake Peanut Butter Granola Cups are simple to make and require minimal ingredients. The combination of chewy granola, creamy peanut butter, and a rich chocolate top makes them an irresistible snack. With no baking involved, they’re perfect for hot days or when you need a quick treat. Plus, they’re easy to customize and store well for later enjoyment.

No Bake Peanut Butter Granola Cups

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Yield: 15 cups

No Bake Peanut Butter Granola Cups

No Bake Peanut Butter Granola Cups

Enjoy these No Bake Peanut Butter Granola Cups for a satisfying snack that's full of flavor and texture!

Prep Time 15 minutes
Chill Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2 ½ cups granola
  • 1 cup peanuts, chopped
  • 3 tablespoons peanut butter
  • 3 tablespoons honey (or more if needed)
  • 1 cup peanut butter, melted (filling)
  • 12 oz. dark chocolate, finely chopped (topping)
  • 1 tablespoon coconut oil

Instructions

  • In a bowl, combine granola, peanuts, peanut butter, and honey. Mix well. Add more honey if needed for a sticky texture.
  • Grease a 12-cup cupcake pan and press the granola mixture into each cup, creating a dent in the center. Freeze for 5-10 minutes.
  • Pour melted peanut butter into the center of each cup and freeze for another 5-10 minutes.
  • Melt dark chocolate and coconut oil together until smooth. Spoon over the peanut butter layer.
  • Chill in the refrigerator until the chocolate sets. Store in an airtight container in the fridge or freeze for longer storage.
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