This Atlantic Beach Pie is a tangy, creamy dessert with a salty-sweet crust that perfectly complements the tart citrus filling. It’s a simple yet show-stopping pie that’s great for summer gatherings or any occasion when you’re craving a refreshing treat. The saltine crust is a unique twist that adds a delightful crunch and saltiness to balance the smooth citrus filling.
“A coastal classic with a citrusy zing and a salty crunch, this pie is as refreshing as a beach breeze!”
Why You’ll Love This Atlantic Beach Pie :
This Atlantic Beach Pie is the perfect blend of tart, sweet, and salty. The buttery saltine cracker crust provides a satisfying crunch, while the creamy citrus filling is smooth and luscious. Topped with whipped cream, it’s a cool, refreshing dessert that’s easy to make and even easier to enjoy.
Ingredients for Atlantic Beach Pie :
“With just a few pantry staples and fresh citrus, you can create this unique and delicious pie.”
For the Crust
- 1 2/3 cups finely crushed saltine crackers (about 1 sleeve): Adds a salty, crunchy base for the pie.
- 6 tablespoons butter, melted: Binds the crust together and adds richness.
- 3 ½ tablespoons granulated sugar: Adds a touch of sweetness to the crust.
- 1 egg white, lightly beaten: Helps hold the crust together.
- 1/2 teaspoon salt: Enhances the flavor of the crust.
For the Filling
- 1 (14 oz) can sweetened condensed milk: Creates a creamy, sweet base for the filling.
- 4 egg yolks, lightly beaten: Adds richness and helps set the filling.
- 1/4 cup fresh lime juice (about 2-3 large limes): Brings tangy citrus flavor.
- 1/4 cup fresh lemon juice (about 2 lemons): Balances the lime juice with a slightly sweeter citrus note.
For Topping
- Whipped cream: Adds a light, airy finish.
- Lime zest (optional): For a pop of color and an extra citrus kick.
How to Make Atlantic Beach Pie :
Follow these easy steps to create this refreshing and unique dessert:
“From the salty crunch of the crust to the tangy citrus filling, every step of this recipe adds layers of flavor.”
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the crust bakes evenly.
Step 2: Make the Crust
In a medium-sized bowl, combine the crushed saltine crackers, melted butter, granulated sugar, egg white, and salt. Mix until fully combined and the mixture resembles wet sand.
Press the cracker mixture into a 9-inch pie dish, forming an even crust along the bottom and up the sides. Place the crust in the refrigerator to chill for 25 minutes. Chilling helps the crust hold its shape during baking.
“The salty-sweet crust is the signature of this pie and sets it apart from traditional graham cracker crusts.”
Step 3: Bake the Crust
After chilling, bake the crust in the preheated oven for 18-20 minutes, or until it turns golden. Remove from the oven and let it cool while you prepare the filling.
Step 4: Prepare the Filling
In a large mixing bowl, whisk together the sweetened condensed milk and egg yolks until smooth and well combined. Gradually add the lime juice and lemon juice, whisking continuously until the mixture thickens slightly and becomes creamy.
“The combination of lime and lemon juices gives the filling a perfect balance of tartness and sweetness.”
Step 5: Bake the Pie
Pour the citrus filling into the cooled crust. Bake the pie for 15 minutes, or until the center has a slight jiggle when gently shaken. This ensures the filling is set but still creamy.
Step 6: Cool and Chill
Let the pie cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours. Chilling allows the filling to fully set and the flavors to meld together.
“The cooling and chilling process is essential for achieving that smooth, creamy texture.”
Step 7: Add the Toppings
Before serving, top the pie with whipped cream and a sprinkle of lime zest if desired. The whipped cream adds a light, airy contrast to the rich filling.
Tips for Making the Best Atlantic Beach Pie :
“For the perfect Atlantic Beach Pie, keep these tips in mind.”
- Crush the Saltines Finely: Use a food processor or place them in a zip-top bag and crush with a rolling pin for a fine, uniform texture.
- Fresh Citrus is Key: Fresh lime and lemon juices make a big difference in flavor compared to bottled juices.
- Don’t Overbake the Filling: Bake just until the center has a slight jiggle to avoid overcooking and ensure a creamy texture.
- Chill Thoroughly: The pie tastes best when well-chilled, so plan ahead and refrigerate for at least 2 hours before serving.
What to Serve with Atlantic Beach Pie :
This pie is refreshing and satisfying on its own, but here are a few serving ideas:
- Coffee or Tea: A warm drink pairs wonderfully with the cool, creamy pie.
- Fresh Berries: Add a few fresh blueberries or raspberries for extra color and flavor.
- Mint Leaves: Garnish with fresh mint for a touch of elegance.
“This pie is perfect for summer gatherings, picnics, or as a light dessert after a rich meal.”
Frequently Asked Questions :
Can I make this pie ahead of time?
Yes! This pie can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.
Can I use graham crackers instead of saltines?
You can, but the salty flavor of the saltines is what makes this pie unique. Graham crackers will result in a sweeter crust.
Can I freeze this pie?
Yes, you can freeze this pie for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Atlantic Beach Pie
"Enjoy the tangy, sweet, and salty perfection of this coastal classic!"
Ingredients
- For the Crust
- 1 2/3 cups finely crushed saltine crackers (about 1 sleeve)
- 6 tablespoons butter, melted
- 3 ½ tablespoons granulated sugar
- 1 egg white, lightly beaten
- 1/2 teaspoon salt
- For the Filling
- 1 (14 oz) can sweetened condensed milk
- 4 egg yolks, lightly beaten
- 1/4 cup fresh lime juice (about 2-3 large limes)
- 1/4 cup fresh lemon juice (about 2 lemons)
- For Topping
- Whipped cream
- Lime zest (optional)