This Beef Macaroni Soup is a hearty and comforting one-pot meal that’s perfect for busy weeknights or when you need a warm, satisfying dish. With tender ground beef, savory herbs, and perfectly cooked macaroni, this soup is full of rich, flavorful goodness the whole family will love.

“Warm, savory, and filled with tender pasta and ground beef—this soup is comfort food at its best!”

Why You’ll Love This Beef Macaroni Soup :

This Beef Macaroni Soup is quick to make, uses simple pantry staples, and is packed with flavor. The combination of ground beef, herbs, and tomatoes creates a deliciously savory broth that pairs perfectly with the macaroni. Plus, it’s an all-in-one meal that’s both filling and easy to prepare.

Ingredients for Beef Macaroni Soup :

“With basic ingredients and a few pantry spices, you can make this delicious soup in no time!”

Main Ingredients

• 1 tablespoon olive oil: For sautéing the onion and garlic.
• 1 small white onion, diced: Adds sweetness and depth to the soup.
• 3 cloves garlic, minced: Enhances the flavor with aromatic richness.
• 1 lb ground beef: A hearty base for the soup.
• 3 cups beef broth: Forms the savory liquid base.
• 1 (14.5 oz) can diced tomatoes: Adds texture and tanginess.
• 1 (29 oz) can tomato sauce: Provides a rich, tomato-forward flavor.
• 2 tablespoons brown sugar: Balances the acidity of the tomatoes.
• 1 tablespoon Worcestershire sauce: Adds umami and depth.

Seasonings

• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper: To taste.

Pasta

• 2 cups elbow macaroni: The perfect shape for soaking up the flavorful broth.

How to Make Beef Macaroni Soup :

Follow these easy steps to prepare this hearty and flavorful soup:

“This one-pot recipe is as simple as sautéing, simmering, and enjoying!”

Step 1: Sauté the Onion and Garlic

Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for 1 minute more, until fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the pot and season with salt and pepper. Cook until the beef is no longer pink, breaking it up into small pieces as it cooks. Drain any excess fat if needed.

“Browning the beef adds a savory depth to the soup and enhances the overall flavor.”

Step 3: Add the Liquid and Seasonings

Stir in the beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. Mix well to combine.

Step 4: Simmer the Soup

Bring the soup to a boil, then reduce the heat to a simmer. Cover and let it cook for 10 minutes, allowing the flavors to meld together.

Step 5: Add the Pasta

Stir in the elbow macaroni and continue simmering for another 10 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

“Cooking the pasta directly in the soup absorbs the flavors, making each bite even more delicious.”

Step 6: Adjust Seasoning and Serve

Remove the bay leaves and adjust the seasoning with additional salt and pepper if needed. Ladle the soup into bowls and serve hot.

Tips for Making the Best Beef Macaroni Soup :

“Follow these tips for a perfectly hearty and flavorful soup!”

• Use Fresh Herbs: If you have fresh basil, oregano, or thyme, use them for a more vibrant flavor.
• Don’t Overcook the Pasta: Add the pasta during the last 10 minutes of cooking to prevent it from becoming mushy.
• Make It Thicker: If you prefer a thicker soup, simmer uncovered for a few extra minutes or mash a few of the potatoes in the broth.

Customization Ideas :

• Add Vegetables: Stir in chopped carrots, celery, or spinach for extra nutrients and flavor.
• Use Ground Turkey or Chicken: For a lighter version, substitute the beef with ground turkey or chicken.
• Spice It Up: Add red pepper flakes or cayenne for a spicy kick.

What to Serve with Beef Macaroni Soup :

This soup is hearty on its own, but it pairs well with:

• Crusty Bread: Perfect for soaking up the flavorful broth.
• Green Salad: A fresh side that balances the richness of the soup.
• Grated Parmesan Cheese: Sprinkle over the soup for an extra layer of flavor.

“Serve this soup with your favorite sides for a cozy, satisfying meal.”

Frequently Asked Questions :

Can I make this soup ahead of time?

Yes! Beef Macaroni Soup can be made ahead and stored in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to adjust the consistency.

Can I freeze this soup?

Yes, but it’s best to freeze the soup without the pasta, as the pasta can become mushy when thawed. Add freshly cooked pasta when reheating.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Can I use a different type of pasta?

Absolutely! Any small pasta shape, such as ditalini or shells, works well in this soup.

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Yield: 6

Beef Macaroni Soup

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"Enjoy a warm, hearty bowl of Beef Macaroni Soup that’s perfect for any occasion!"

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• Main Ingredients :
• 1 tablespoon olive oil
• 1 small white onion, diced
• 3 cloves garlic, minced
• 1 lb ground beef
• 3 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 (29 oz) can tomato sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• Seasonings:
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• Pasta:
• 2 cups elbow macaroni

Instructions

1. Sauté Onion and GarlicHeat olive oil in a large pot. Add onion and cook for 5 minutes until translucent. Stir in garlic and cook for 1 minute.
2. Brown the BeefAdd ground beef, season with salt and pepper, and cook until no longer pink. Drain excess fat if needed.
3. Add Liquids and SeasoningsStir in beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. Bring to a boil.
4. SimmerReduce heat to low and simmer for 10 minutes.
5. Add PastaStir in elbow macaroni and cook for another 10 minutes, until pasta is tender.
6. Adjust and ServeRemove bay leaves, adjust seasoning, and serve hot.

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