This Cracker Barrel Hashbrown Casserole is a rich, cheesy, and comforting dish that tastes just like the classic restaurant favorite. Made with creamy ingredients and melty cheese, it’s perfect for breakfast, brunch, or as a side dish for your favorite meals. It’s easy to make and always a crowd-pleaser!
“Creamy, cheesy, and crispy on the edges—this hashbrown casserole is the ultimate comfort food.”
Why You’ll Love This Cracker Barrel Hashbrown Casserole :
This Cracker Barrel Hashbrown Casserole is simple, uses common pantry ingredients, and delivers incredible flavor. It’s perfect for feeding a crowd and can be made ahead, making it an excellent choice for potlucks, holidays, or lazy weekend mornings.
Ingredients for Cracker Barrel Hashbrown Casserole :
“With just a few basic ingredients, you can create a delicious casserole everyone will love.”
- 1 bag (30 oz) frozen hash browns, thawed: The base of the casserole, providing that classic potato flavor.
- 8 tbsp (1 stick) butter, melted: Adds richness and flavor.
- 1 can (10 ¾ oz) condensed cream of chicken soup: Creates a creamy, savory base.
- 1 small onion, chopped: Adds texture and a mild bite.
- 2 cups cheddar cheese, shredded, divided: Melts beautifully for that cheesy goodness.
- 1 cup sour cream: Adds tanginess and creaminess.
- 1 tsp salt: Enhances all the flavors.
- ½ tsp pepper: Adds a touch of warmth and spice.
How to Make Cracker Barrel Hashbrown Casserole :
Follow these easy steps to recreate this iconic dish at home:
“This casserole comes together in just a few simple steps and bakes to golden perfection.”
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×11-inch baking pan with non-stick cooking spray.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the chopped onion, 1 cup shredded cheddar cheese, salt, and pepper. Add the sour cream and cream of chicken soup, and mix well until fully combined.
“Mixing the ingredients thoroughly ensures every bite is creamy and flavorful.”
Step 3: Add the Hash Browns and Butter
Add the thawed hash browns and melted butter to the bowl. Mix until all ingredients are evenly incorporated.
Step 4: Assemble the Casserole
Spoon the hash brown mixture into the prepared baking pan. Spread it out evenly with a spatula. Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
“The cheesy topping creates a golden, bubbly crust that’s irresistible.”
Step 5: Bake
Bake in the preheated oven for 45-60 minutes, or until the casserole is hot and bubbly, and the top is golden brown. Check for doneness by inserting a fork to ensure the hash browns are tender.
Tips for Making the Best Cracker Barrel Hashbrown Casserole :
“For a casserole that’s perfectly creamy and cheesy, follow these tips!”
- Thaw the Hash Browns: Thawing prevents excess moisture from making the casserole watery.
- Use Freshly Shredded Cheese: Pre-shredded cheese can have anti-caking agents that affect melting. Shred your own for the best results.
- Customize the Add-Ins: Add diced ham, cooked bacon, or sautéed mushrooms for a heartier dish.
Customization Ideas :
- Vegetarian Option: Use cream of mushroom soup instead of cream of chicken soup.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper to the mixture.
- Extra Crunch: Sprinkle crushed cornflakes or panko breadcrumbs mixed with melted butter on top before baking.
What to Serve with Cracker Barrel Hashbrown Casserole :
This versatile casserole pairs beautifully with:
- Scrambled Eggs or Omelets: For a hearty breakfast spread.
- Roasted Chicken or Ham: Makes an excellent side dish for dinner.
- Fresh Salad: Balances the richness with a crisp, refreshing side.
“Pair this casserole with your favorite breakfast or dinner staples for a satisfying meal.”
Frequently Asked Questions :
Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if starting from cold.
Can I freeze this casserole?
Absolutely. Assemble the casserole and freeze it unbaked. When ready to serve, thaw overnight in the fridge and bake as directed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I use fresh potatoes instead of frozen hash browns?
Yes, but it will require extra preparation. Peel and shred the potatoes, then soak them in cold water to remove excess starch. Drain and dry thoroughly before using.
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CRACKER BARREL HASHBROWN CASSEROLE
"Bring the taste of Cracker Barrel to your table with this easy and delicious casserole!"
Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 8 tbsp (1 stick) butter, melted
- 1 can (10 ¾ oz) condensed cream of chicken soup
- 1 small onion, chopped
- 2 cups cheddar cheese, shredded, divided
- 1 cup sour cream
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat OvenPreheat oven to 350°F (175°C). Grease a 9x11-inch baking pan with non-stick spray.
- Mix IngredientsIn a large bowl, combine onion, 1 cup cheddar cheese, salt, and pepper. Add sour cream and cream of chicken soup, mixing well.
- Add Hash Browns and ButterStir in hash browns and melted butter until fully combined.
- Assemble CasseroleSpoon the mixture into the baking pan and spread evenly. Top with remaining 1 cup cheddar cheese.
- BakeBake for 45-60 minutes, or until golden brown and bubbly.
- Serve and EnjoyServe warm and enjoy this creamy, cheesy delight!
Notes
Nutrition Information (per serving):
- Calories: 310
- Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 55mg
- Sodium: 680mg
- Carbohydrates: 19g
- Fiber: 2g
- Sugar: 2g
- Protein: 9g