These Ham and Cheese Sticks are the perfect savory snack or appetizer! Made with flaky puff pastry, savory ham, and gooey melted cheese, they’re easy to prepare and irresistibly delicious. Whether you’re hosting a party or looking for a quick snack, these sticks are sure to be a hit.
Ham and Cheese Sticks
“Golden, cheesy, and flaky—these ham and cheese sticks are everything you want in a snack!”
Why You’ll Love This Ham and Cheese Sticks :
These Ham and Cheese Sticks are:
- Quick and Easy: Made with ready-to-use puff pastry, they come together in minutes.
- Customizable: Use your favorite cheese or add extra seasoning for a personal touch.
- Perfect for Any Occasion: Great as a snack, appetizer, or even a quick breakfast!
Ingredients for Ham and Cheese Sticks :
“With just a few simple ingredients, you can create a gourmet snack in no time!”
- 1 sheet puff pastry, thawed: The flaky, buttery base of the sticks.
- 6 oz sliced ham: Adds savory flavor; deli ham works perfectly.
- 6 oz shredded cheese: Cheddar, Swiss, or your favorite variety.
- 1 egg: For brushing over the pastry to create a golden finish.
- 1 tablespoon mustard (optional): Adds a tangy kick to the sticks.
- Salt and black pepper: To taste, for seasoning.
- Sesame seeds or poppy seeds (optional): Adds texture and visual appeal.
How to Make Ham and Cheese Sticks :
Follow these simple steps to make these flaky, cheesy delights:
“From prep to plate, these sticks are ready in under 30 minutes!”
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface to smooth it out. Using a sharp knife or pizza cutter, cut the pastry into strips approximately 1 inch wide and 6 inches long.
Step 3: Layer the Ingredients
If desired, spread a thin layer of mustard on each strip for a tangy flavor. Place a slice of ham and a sprinkle of shredded cheese on one end of each strip.
“Adding mustard gives these sticks a zesty twist, but they’re just as delicious without it!”
Step 4: Roll the Sticks
Starting from the ham and cheese end, tightly roll each pastry strip into a stick. Place the rolled sticks seam-side down on the prepared baking sheet to prevent them from unraveling during baking.
Step 5: Add Egg Wash and Toppings
In a small bowl, beat the egg to create an egg wash. Brush it over the tops of the sticks for a golden, shiny finish. If desired, sprinkle sesame seeds or poppy seeds over the sticks for added texture and flavor.
Step 6: Bake
Bake the sticks in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.
“The puff pastry becomes beautifully golden and crispy, while the cheese inside melts to gooey perfection.”
Step 7: Cool and Serve
Remove the sticks from the oven and let them cool slightly on the baking sheet. Serve warm and enjoy!
Ham and Cheese Sticks
Tips for Making Perfect Ham and Cheese Sticks :
“For the best results, keep these tips in mind when making your sticks!”
- Keep the Puff Pastry Cold: Work quickly with the puff pastry to prevent it from becoming too soft. If it gets too warm, chill it in the fridge for a few minutes before rolling.
- Use Fresh Cheese: Grate your own cheese for better melting and flavor compared to pre-shredded cheese.
- Seal the Edges: Pinch the edges of the pastry lightly to ensure the sticks stay tightly rolled during baking.
Customization Ideas :
- Cheese Varieties: Experiment with mozzarella, Gruyère, or pepper jack for a twist on flavor.
- Add Herbs: Sprinkle dried oregano, thyme, or Italian seasoning on top for an herby aroma.
- Make It Spicy: Add a pinch of chili flakes or spread a thin layer of hot sauce along with the mustard.
What to Serve with Ham and Cheese Sticks :
These versatile sticks are delicious on their own but pair well with:
- Dipping Sauces: Serve with honey mustard, marinara, or ranch dressing.
- Salads: Pair with a light green salad for a complete meal.
- Soup: Serve alongside tomato soup or creamy broccoli soup for a comforting combo.
“Serve these sticks as a snack, appetizer, or side dish for a crowd-pleasing treat!”
Frequently Asked Questions :
Can I make these ahead of time?
Yes! Prepare the sticks and refrigerate them unbaked for up to 24 hours. Bake them fresh when ready to serve.
Can I freeze the sticks?
Absolutely! Freeze the assembled, unbaked sticks on a baking sheet until firm, then transfer them to a freezer bag. Bake directly from frozen, adding an extra 3-5 minutes to the baking time.
How do I store leftovers?
Store baked sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispness.
Can I use puff pastry alternatives?
Yes, crescent roll dough or phyllo dough can be used, but the texture and baking time may vary slightly.
Ham and Cheese Sticks
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Ham and Cheese Sticks
"These flaky, cheesy sticks are sure to disappear in no time—perfect for any occasion!"
Ingredients
- 1 sheet puff pastry, thawed
- 6 oz sliced ham
- 6 oz shredded cheese (cheddar, Swiss, or your choice)
- 1 egg (for egg wash)
- 1 tablespoon mustard (optional)
- Salt and black pepper, to taste
- Sesame seeds or poppy seeds (optional)
Instructions
- Preheat OvenPreheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Puff PastryRoll out puff pastry on a lightly floured surface and cut into strips (1 inch wide, 6 inches long).
- Layer IngredientsSpread mustard on each strip (optional). Place ham and cheese on one end of each strip.
- Roll and AssembleRoll tightly from the filled end. Place seam-side down on the baking sheet.
- Egg Wash and ToppingsBrush sticks with egg wash and sprinkle with sesame or poppy seeds (optional).
- BakeBake for 15-20 minutes, until golden brown and puffed.
- ServeLet cool slightly before serving warm. Enjoy!
Notes
Nutrition Information (per stick):
- Calories: 180
- Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 300mg
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g