These French Toast Sausage Roll Ups are a fun and delicious twist on two breakfast classics—French toast and sausage. Wrapped in fluffy bread, dipped in a cinnamon-vanilla egg mixture, and browned to golden perfection, they’re perfect for breakfast, brunch, or even as a grab-and-go snack. Dunk them in maple syrup for an irresistible treat the whole family will love!

Why You’ll Love These French Toast Sausage Roll Ups :

• Kid-Friendly: The roll-up style makes them easy and fun for little hands to eat.
• Quick and Easy: Simple ingredients and minimal prep mean you’ll have these ready in no time.
• Customizable: Use your favorite sausages or add a sprinkle of powdered sugar for extra flair.

Ingredients

To make these delightful roll-ups, you’ll need:

• 8-10 breakfast sausages (pork, chicken, or plant-based work great)
• 8-10 slices of white or wheat sandwich bread (soft and fluffy for easy rolling)
• 2 large eggs
• ¼ cup milk
• ¼ teaspoon ground cinnamon
• A splash of vanilla extract
• Butter (for greasing the pan)
• Maple syrup (for serving)

How to Make French Toast Sausage Roll Ups :

Step 1: Cook the Sausages

Cook the breakfast sausages according to the package instructions. Once cooked, set them aside to cool slightly.

Step 2: Prepare the Bread

While the sausages are cooking, trim the crusts off the slices of bread. Flatten each slice with your hands or a rolling pin to make it pliable for rolling.

Step 3: Make the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. This mixture will coat the bread and give it that classic French toast flavor.

Step 4: Assemble the Roll Ups

Place a cooked sausage at the edge of a flattened bread slice and roll it up tightly. Trim the ends of the bread to fit the sausage if you prefer, or leave them as is for a rustic look.

Step 5: Cook the Roll Ups

1. Heat a 10-inch skillet over medium heat and add a pat or two of butter to grease the pan.
2. Dip each roll-up into the egg mixture, making sure it’s fully coated. Let any excess drip off before placing it in the pan.
3. Cook the roll-ups in the skillet, turning them with tongs to brown all sides evenly. This should take about 2-3 minutes per side.

Step 6: Serve and Enjoy

Transfer the cooked roll-ups to a plate and serve immediately with maple syrup for dipping. For a touch of sweetness, dust with powdered sugar if desired.

Tips for Perfect French Toast Sausage Roll Ups :

• Use Soft Bread: Soft, fluffy bread rolls up easily and cooks evenly. Avoid artisan or crusty bread.
• Keep the Sausages Warm: Place cooked sausages in a low oven to keep them warm while preparing the roll-ups.
• Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even browning.
• Experiment with Fillings: Try adding a sprinkle of shredded cheese or a smear of cream cheese before rolling for a savory twist.

FAQs About French Toast Sausage Roll Ups :

1. Can I Make These Roll-Ups Ahead of Time?

Yes! Prepare and cook the roll-ups as directed, then store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or in the oven at 350°F until warmed through.

2. Can I Freeze French Toast Sausage Roll-Ups?

Absolutely! Freeze cooked roll-ups in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 2 months. Reheat directly from frozen in a 375°F oven for 10-12 minutes.

3. Can I Use a Different Type of Sausage?

Of course! Chicken, turkey, or plant-based sausages all work wonderfully in this recipe.

4. What Can I Use Instead of Maple Syrup?

Honey, fruit preserves, or a dusting of powdered sugar are great alternatives to maple syrup.

5. How Can I Make These More Decadent?

Add a sprinkle of powdered sugar, a drizzle of chocolate syrup, or a dollop of whipped cream for an extra indulgent treat.

These French Toast Sausage Roll Ups are the ultimate breakfast mash-up—easy to make, fun to eat, and packed with flavor. Whether you’re serving them to guests or treating yourself on a lazy weekend morning, they’re sure to be a hit.

Make them your own with creative fillings or toppings, and enjoy every dunk into sweet, sticky maple syrup!

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Yield: 8-10 roll-ups

French Toast Sausage Roll ups

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These French Toast Sausage Roll-Ups are the ultimate breakfast mash-up—easy to make, fun to eat, and packed with flavor.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 8-10 breakfast sausages
• 8-10 slices of white or wheat sandwich bread
• 2 large eggs
• ¼ cup milk
• ¼ teaspoon ground cinnamon
• A splash of vanilla extract
• Butter (for greasing the pan)
• Maple syrup (for serving)

Instructions

Cook sausages according to package directions. Set aside.

Trim crusts from bread slices and flatten with hands or rolling pin.

Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.

Roll each sausage in a slice of bread and trim ends if desired.

Heat butter in a skillet over medium heat.

Dip each roll-up into the egg mixture, let excess drip off, and cook in the skillet, turning to brown all sides (about 2-3 minutes per side).

Serve warm with maple syrup for dipping.

Notes

Nutrition (per roll-up):Calories: 180 | Carbs: 12g | Protein: 8g | Fat: 12g

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