This Bacon Breakfast Bake is a hearty and delicious way to start the day. Layers of crispy bacon, melty cheddar cheese, and fresh green onions are nestled between buttery slices of bread, soaked in a savory egg mixture, and baked to perfection. Perfect for brunch gatherings or a cozy weekend breakfast, this dish is prepared the night before, making your morning stress-free and delicious!

For more bacon-filled delights, try our Cheesy Baked Bacon Dip. Or if you’re craving something heartier, you’ll love our Bacon-Wrapped Zucchini Meatloaf or this irresistible Bacon Cheeseburger Rigatoni.

Why You’ll Love This Bacon Breakfast Bake

• Make-Ahead Convenience: Prep this breakfast casserole the night before for an easy, fuss-free morning. Simply pop it in the oven, and enjoy a hot, homemade breakfast!
• Hearty and Flavorful: Packed with crispy bacon, sharp cheddar cheese, and fresh vegetables, this dish has all the flavors you love in a breakfast sandwich, but in casserole form.
• Perfect for Feeding a Crowd: Whether you’re hosting a weekend brunch or feeding the family, this bake is sure to please a hungry crowd.
• Customizable: Use your favorite bread, cheese, or add-ins like spinach, mushrooms, or even swap out the bacon for sausage!

Ingredients for Bacon Breakfast Bake

• 8 slices bread, your choice (white, whole grain, sourdough, etc.)
• 2 cups shredded cheddar cheese
• 7 slices bacon
• 4 stalks green onions, chopped
• 1 medium tomato, sliced
• 6 medium eggs
• 1 Tbsp Dijon mustard
• 1 Tbsp Worcestershire sauce
• 1 cup milk

Bacon Breakfast Bake

How to Make Bacon Breakfast Bake

1. Cook the Bacon

Start by cooking the bacon until it’s crispy. You can do this in a skillet over medium heat or bake it in the oven at 400°F on a lined baking sheet for about 15 minutes. Once the bacon is crispy, transfer it to a paper towel-lined plate to drain any excess grease, then crumble it into pieces.

2. Prepare the Bread

Butter the slices of bread on one side and arrange them buttered side down on your work surface. The butter adds a delicious richness and ensures the bread toasts up nicely in the oven.

3. Layer the Sandwiches

Top each slice of bread with crumbled bacon, half of the chopped green onions, and half of the shredded cheddar cheese. Place another slice of bread on top of each sandwich, buttered side up, creating a layered sandwich effect.

4. Arrange in Casserole Dish

Cut the sandwiches in half and arrange them snugly in a large casserole dish. You can either lay them flat or stand them upright, depending on the size of your dish. Next, layer the sliced tomatoes on top of the sandwiches for added freshness and flavor.

5. Make the Egg Mixture

In a large mixing bowl, whisk together the eggs, Dijon mustard, Worcestershire sauce, and milk until well combined. This mixture will soak into the bread, making the casserole rich and custardy once baked.

6. Pour and Soak

Pour the egg mixture evenly over the sandwiches in the casserole dish, ensuring that all the bread gets soaked. Cover the dish with plastic wrap and refrigerate for at least 6 hours or up to 24 hours. This soaking time allows the bread to absorb the egg mixture, resulting in a fluffy and flavorful breakfast bake.

7. Bake the Casserole

When you’re ready to bake, preheat the oven to 350°F (175°C). Sprinkle the remaining shredded cheddar cheese and chopped green onions over the top of the casserole. Bake for 50 minutes to 1 hour, or until the center is set and the top is golden brown. The cheese should be melted and bubbly, adding a delicious crust to the top of the bake.

8. Let it Rest and Serve

Once the casserole is done, remove it from the oven and let it sit for about 10 minutes. This resting period allows the bake to set, making it easier to slice into neat serving pieces. Cut into squares and serve warm, perhaps with a side of fresh fruit or a simple green salad.

Variations for Bacon Breakfast Bake

• Meaty Swap: Not a fan of bacon? Swap it out for cooked sausage or ham for a different flavor profile.
• Vegetarian Version: Omit the bacon and add sautéed mushrooms, spinach, or bell peppers for a vegetarian twist.
• Cheese Lovers: Experiment with different cheeses like pepper jack, mozzarella, or gouda for a cheesy variation that packs even more flavor.
• Whole Grain Boost: Use whole grain bread for added fiber and nutrients, or switch to sourdough for a tangy contrast to the savory ingredients.

Tips for Making Bacon Breakfast Bake

• Use Stale Bread: Day-old bread works perfectly for this recipe, as it soaks up the egg mixture more effectively without becoming soggy.
• Prep Ahead: Assemble the casserole the night before for easy preparation in the morning. Just bake, serve, and enjoy!
• Serving Suggestions: This casserole pairs wonderfully with fresh fruit, crispy hash browns, or a light green salad for a well-rounded brunch spread.
• Make it Your Own: Feel free to customize this recipe to suit your tastes—add herbs like thyme or parsley, or throw in some spicy jalapeños for an extra kick.

Bacon Breakfast Bake

FAQs for Bacon Breakfast Bake

Can I make this casserole gluten-free?
Yes! Simply use gluten-free bread in place of regular bread, and ensure all other ingredients are gluten-free.

Can I freeze the breakfast bake?
Absolutely. Once baked, let the casserole cool completely. Slice it into portions and wrap them individually in plastic wrap or foil, then freeze. Reheat in the oven or microwave until warmed through.

Can I add vegetables to the casserole?
Definitely! This bake is very customizable. You can add vegetables like sautéed spinach, bell peppers, or mushrooms for added texture and nutrition.

How long can I keep leftovers?
Leftover breakfast bake can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

Approximate Nutrition Information:

• Calories: 350 kcal per serving
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 200mg
• Sodium: 800mg
• Total Carbohydrates: 25g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 16g

Yield: 8 serving

Bacon Breakfast Bake

Print

This Bacon Breakfast Bake is a hearty and delicious way to start the day. Layers of crispy bacon, melty cheddar cheese, and fresh green onions are nestled between buttery slices of bread, soaked in a savory egg mixture, and baked to perfection.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 8 slices bread
• 2 cups shredded cheddar cheese
• 7 slices bacon
• 4 stalks green onions, chopped
• 1 medium tomato, sliced
• 6 medium eggs
• 1 Tbsp Dijon mustard
• 1 Tbsp Worcestershire sauce
• 1 cup milk

Instructions

Cook bacon until crispy and crumble.

Butter bread slices and assemble sandwiches with bacon, half of the cheese, and green onions.

Cut sandwiches in half and place in casserole dish. Top with tomato slices.

Whisk together eggs, mustard, Worcestershire sauce, and milk. Pour over sandwiches. Refrigerate for 6-24 hours.

Preheat oven to 350°F. Sprinkle remaining cheese and green onions on top. Bake for 50 minutes to 1 hour, or until set.

Let rest for 10 minutes, then slice and serve.

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