Bold, hearty, and packed with Tex-Mex flavor, Chicken Fajita Soup is the perfect comfort food for any day of the week. Combining tender shredded chicken, vibrant vegetables, and a smoky broth infused with chipotle adobo sauce, this soup is like a fajita in a bowl. Top it off with your favorite garnishes, and you’ve got a meal that’s as satisfying as it is easy to make.

Why You’ll Love This Chicken Fajita Soup :

1. Flavorful and Spicy: With a blend of chili powder, cumin, and chipotle adobo sauce, every spoonful is bursting with flavor.
2. Nutritious and Filling: Packed with chicken, vegetables, and a savory broth, it’s as wholesome as it is delicious.
3. One-Pot Wonder: This soup comes together in a single pot, making cleanup a breeze.
4. Customizable: Adjust the spice level and toppings to make it your own.

Ingredients For Chicken Fajita Soup :

Soup Base:

• 2 tablespoons olive oil
• 1 cup chopped onion
• 2 cups chopped bell pepper (any color)
• 1 jalapeño, seeded and diced
• 3 garlic cloves, minced

Seasonings:

• 1 tablespoon chili powder
• 2 teaspoons each: paprika, cumin, garlic powder, onion powder
• 1 teaspoon salt

Main Ingredients:

• 2 pounds chicken breast
• 1 (10-ounce) can tomatoes with green chilies, undrained
• 32 ounces chicken broth
• 1.5 tablespoons chipotle adobo sauce
• 2 tablespoons lime juice (start with juice from half a lime and adjust to taste)

How to Make Chicken Fajita Soup :

Step 1: Sauté the Vegetables

1. Heat olive oil in a large pot over medium-high heat.
2. Add the chopped onion, bell peppers, and diced jalapeño. Sauté for 5-7 minutes, or until the vegetables are softened.
3. Stir in the minced garlic and seasonings (chili powder, paprika, cumin, garlic powder, onion powder, and salt). Cook for about 1 minute until fragrant.

Step 2: Simmer the Soup

1. Place the chicken breasts into the pot.
2. Add the can of tomatoes with green chilies (undrained), chicken broth, chipotle adobo sauce, and juice from half a lime.
3. Stir to combine, then bring the soup to a gentle simmer.
4. Cover the pot with a lid and let it simmer for 30 minutes, allowing the flavors to meld and the chicken to cook through.

Step 3: Shred the Chicken

1. Remove the cooked chicken breasts from the soup and place them on a plate.
2. Use two forks to shred the chicken into bite-sized pieces.
3. Return the shredded chicken to the pot and stir to combine.

Step 4: Adjust and Serve

1. Taste the soup and add more lime juice or salt as needed to suit your preferences.
2. Ladle the soup into bowls and garnish with your favorite toppings.

Topping Ideas :

• Sliced avocado
• Crushed tortilla chips
• Shredded cheese
• Sour cream or Greek yogurt
• Chopped fresh cilantro
• Lime wedges

Tips for the Best Chicken Fajita Soup :

1. Adjust the Heat: For a spicier soup, leave the seeds in the jalapeño or add more chipotle adobo sauce.
2. Use Rotisserie Chicken: Save time by using pre-cooked shredded chicken; reduce simmering time accordingly.
3. Thicken the Soup: For a thicker consistency, blend a portion of the soup with an immersion blender before adding the shredded chicken back in.
4. Make It Creamy: Stir in a splash of heavy cream or coconut milk for a creamy variation.

FAQs About Chicken Fajita Soup :

1. Can I Make This Soup Ahead of Time?

Absolutely! This soup tastes even better the next day as the flavors meld. Store it in an airtight container in the refrigerator for up to 3 days.

2. Can I Freeze This Soup?

Yes! Freeze the soup in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.

3. Can I Use Chicken Thighs Instead of Breasts?

Definitely. Chicken thighs add extra richness and tenderness to the soup.

4. What Can I Substitute for Chipotle Adobo Sauce?

If you don’t have chipotle adobo sauce, substitute with smoked paprika or a dash of your favorite hot sauce for a smoky kick.

5. Can I Add Other Vegetables?

Of course! Corn, black beans, or diced zucchini would be excellent additions to this soup.

This Chicken Fajita Soup is the ultimate combination of spice, warmth, and comfort. It’s easy to make, packed with flavor, and endlessly customizable with your favorite toppings. Whether you’re warming up on a chilly day or satisfying a Tex-Mex craving, this soup will hit the spot every time!

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Yield: 6

Chicken Fajita Soup

Print

This Chicken Fajita Soup is the ultimate combination of spice, warmth, and comfort. It’s easy to make, packed with flavor, and endlessly customizable with your favorite toppings.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• Soup Base:
• 2 tbsp olive oil
• 1 cup chopped onion
• 2 cups chopped bell pepper
• 1 jalapeño, seeded and diced
• 3 garlic cloves, minced
• Seasonings:
• 1 tbsp chili powder
• 2 tsp each: paprika, cumin, garlic powder, onion powder
• 1 tsp salt
• Main Ingredients:
• 2 lbs chicken breast
• 1 (10-oz) can tomatoes with green chilies, undrained
• 32 oz chicken broth
• 1.5 tbsp chipotle adobo sauce
• 2 tbsp lime juice (start with half a lime)

Instructions

Heat olive oil in a pot over medium-high heat. Sauté onion, bell peppers, and jalapeño until softened.

Stir in garlic and seasonings; cook until fragrant.

Add chicken breasts, canned tomatoes, chicken broth, chipotle adobo sauce, and lime juice. Stir and bring to a simmer.

Cover and simmer for 30 minutes.

Remove chicken, shred with forks, and return to the pot. Stir well.

Adjust seasoning and lime juice to taste. Serve with toppings of choice.

Notes

Nutrition (per serving):Calories: 250 | Carbs: 10g | Fat: 7g | Protein: 35g

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