When it comes to easy, crowd-pleasing treats, Crockpot Candy is a winner! This no-fuss recipe combines salty peanuts, creamy almond bark, and rich chocolate for bite-sized clusters of pure bliss. Perfect for holidays, parties, or just a sweet snack, these treats come together with minimal effort, thanks to your trusty slow cooker.

Why You’ll Love This Crockpot Candy :

1. Simple and Stress-Free: Just layer the ingredients, let the crockpot work its magic, and spoon out the candy!
2. Customizable: Add sprinkles, swap nuts, or even drizzle with white chocolate for a unique twist.
3. Perfect for Gifting: Package these clusters in festive tins or bags for a thoughtful, homemade gift.
4. Crowd-Pleaser: The combination of salty and sweet makes these irresistible to everyone.

Ingredients :

Base Ingredients:

• 2 (16-ounce) jars roasted, salted peanuts: Adds crunch and salty balance to the sweet chocolate.
• 1 (24-ounce) package almond bark, broken or chopped: Provides a creamy base for the candy.
• 1 (24-ounce) bag semi-sweet chocolate chips: Adds rich, chocolaty flavor.

Optional Toppings:

• Sprinkles: For a festive touch, choose holiday-themed or colorful sprinkles.

Step-by-Step Instructions :

Step 1: Layer the Ingredients

1. In your crockpot, layer the ingredients in the following order:
   • Peanuts
   • Broken pieces of almond bark
   • Semi-sweet chocolate chips
2. This layering ensures even melting and prevents the chocolate from scorching.

Step 2: Cook and Stir

1. Cover the crockpot and set it to low heat.
2. Cook for 1 hour, then uncover and stir the mixture thoroughly to combine.
3. Cover again and continue cooking for an additional 30 minutes.
4. Stir once more until the mixture is smooth. If the chocolate hasn’t completely melted, cover and cook for an additional 30 minutes, then stir again.

Step 3: Form the Candy

1. Line baking sheets with wax paper or parchment paper.
2. Use a spoon to drop small portions of the chocolate-peanut mixture onto the lined sheets, leaving about 1 inch of space between each candy cluster.
3. If using sprinkles, add them immediately before the chocolate hardens.

Step 4: Allow to Set

1. Place the baking sheets in the refrigerator for about 1 hour to set the candy quickly. Alternatively, let them set at room temperature for 4 hours.

Tips for Success

1. Use Fresh Ingredients: Make sure your peanuts and chocolate are fresh for the best flavor.
2. Prevent Overcooking: Keep an eye on the chocolate during cooking. If your crockpot tends to run hot, check and stir more frequently to avoid scorching.
3. Work Quickly: Once the candy is spooned onto the baking sheets, add sprinkles immediately to ensure they stick before the chocolate hardens.
4. Size Control: Use a small cookie scoop for evenly sized candy clusters.

Ways to Customize

• Change the Nuts: Swap peanuts for almonds, cashews, or pecans for a different flavor.
• Add Mix-Ins: Stir in shredded coconut, mini marshmallows, or crushed pretzels for added texture.
• Drizzle It Up: Once the candy has set, drizzle with melted white chocolate or caramel for an extra decorative touch.

FAQs About Crockpot Candy :

1. How Long Does Crockpot Candy Last?

Stored in an airtight container at room temperature, these candies will stay fresh for up to 2 weeks. You can also refrigerate them for up to 1 month.

2. Can I Use Dark Chocolate Chips Instead of Semi-Sweet?

Yes! Dark chocolate chips will create a richer flavor profile. Milk chocolate chips can also be used for a sweeter result.

3. Is Almond Bark the Same as White Chocolate?

Not exactly. Almond bark is a confectionery coating that melts smoothly and is great for candy making. If you can’t find almond bark, white chocolate chips or melting wafers are good substitutes.

4. Can I Freeze Crockpot Candy?

Absolutely. Once the candy has set, transfer it to a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions :

• Holiday Platters: Add Crockpot Candy to a tray of cookies and truffles for a stunning dessert spread.
• Party Snacks: These bite-sized clusters are perfect for finger food at parties.
• Gifting: Wrap the candies in decorative bags or place them in tins for homemade holiday gifts.

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——

★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

Yield: 40-50 candy clusters

Crockpot Candy

Print

This Crockpot Candy recipe is proof that delicious treats don’t have to be complicated. With its irresistible combination of salty and sweet flavors, creamy chocolate, and crunchy peanuts, it’s a hit every time. Plus, the ease of using a crockpot makes it ideal for busy holiday seasons or casual kitchen adventures.

Prep Time 5 minutes

Cook Time 1 hour 30 minutes

Set Time 1 hour

Total Time 2 hours 35 minutes

Ingredients

• 2 (16-ounce) jars roasted, salted peanuts
• 1 (24-ounce) package almond bark, broken or chopped
• 1 (24-ounce) bag semi-sweet chocolate chips
• Sprinkles (optional)

Instructions

1. Layer peanuts, almond bark, and chocolate chips in the crockpot. Cover and cook on low.
2. After 1 hour, uncover and stir. Cover again and cook for 30 additional minutes, stirring until smooth.
3. Line baking sheets with wax or parchment paper. Spoon the chocolate-peanut mixture onto the sheets, leaving space between each cluster.
4. Top with sprinkles, if desired.
5. Let the candy set in the refrigerator for 1 hour or at room temperature for 4 hours.

Notes

Nutrition (per cluster):Calories: 180 | Carbs: 13g | Fat: 12g | Protein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

This Crockpot Candy recipe is proof that delicious treats don’t have to be complicated. With its irresistible combination of salty and sweet flavors, creamy chocolate, and crunchy peanuts, it’s a hit every time. Plus, the ease of using a crockpot makes it ideal for busy holiday seasons or casual kitchen adventures. Once you try it, you’ll want to make it again and again!