If you’re looking for a tender, flavorful, and effortless dinner option, these Crockpot Steak Bites are a must-try! With savory sirloin steak bites slow-cooked to perfection in a rich, buttery sauce, this dish is versatile enough for weeknight dinners or special occasions. The slow cooker does all the hard work, leaving you with melt-in-your-mouth steak that’s packed with flavor.
Why You’ll Love Crockpot Steak Bites :
- Incredibly Tender: Slow-cooking ensures the steak bites are juicy and fork-tender.
- Rich Flavor: A combination of au jus gravy mix, beef stock, and butter creates a savory sauce that’s irresistible.
- Hands-Off Cooking: Once the ingredients are prepped, the slow cooker takes care of the rest.
- Versatile: Perfect as a main dish or served over mashed potatoes, rice, or noodles.
Ingredients For Crockpot Steak Bites :
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 (1-ounce) packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley (optional, for garnish)
Step-by-Step Instructions :
Step 1: Season the Steak
- Place the cubed sirloin steak in a large bowl.
- Sprinkle the steak with salt and pepper, tossing to ensure all pieces are evenly coated.
Step 2: Sear the Steak
- Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil.
- In batches, sear the steak pieces for about 1-2 minutes per side until they’re browned. This step enhances the flavor but is optional if you’re short on time.
- Transfer the seared steak bites to your slow cooker. Repeat with the remaining steak, adding more oil if needed.
Step 3: Add Aromatics
- Once all the steak is in the slow cooker, add the sliced onion and garlic, tossing to distribute evenly with the steak bites.
Step 4: Add Liquid and Seasonings
- Pour the beef stock over the steak and onions.
- Sprinkle the au jus gravy mix evenly across the top.
- Distribute the butter slices over the mixture.
Step 5: Cook
- Cover the slow cooker and cook on:
- High for 3-4 hours, or
- Low for 6-8 hours.
- Stir every 30 minutes if possible to ensure even cooking and flavor distribution.
Step 6: Serve and Garnish
- Once the steak bites are tender and the sauce is thickened, serve warm.
- Garnish with chopped parsley for a touch of freshness, if desired.
Serving Suggestions :
- Mashed Potatoes: Spoon the steak bites and sauce over creamy mashed potatoes for the ultimate comfort meal.
- Rice or Noodles: Serve over fluffy rice or egg noodles to soak up the flavorful sauce.
- Vegetables: Pair with steamed broccoli, green beans, or a fresh salad for a balanced meal.
- Sandwiches: Use the steak bites as a filling for sandwiches or sliders, topped with melted cheese.
Tips for Success :
- Choose the Right Cut: While sirloin is recommended, you can use round steak, stew meat, or chuck roast for equally delicious results.
- Don’t Skip Searing: While optional, searing adds a depth of flavor that enhances the overall dish.
- Keep It Moist: If your slow cooker tends to run hot, check occasionally to ensure there’s enough liquid. Add more beef stock if necessary.
- Adjust Cooking Time: For smaller batches, reduce the cooking time slightly to avoid overcooking.
Variations :
- Spicy Steak Bites: Add red pepper flakes or a splash of hot sauce for a kick of heat.
- Herb-Infused: Toss in fresh rosemary or thyme sprigs for added aroma and flavor.
- Mushroom Addition: Include sliced mushrooms for an earthy touch.
- Creamy Sauce: Stir in a few tablespoons of heavy cream at the end for a richer sauce.
Crockpot Steak Bites FAQs :
1. Can I Make This Recipe Ahead of Time?
Yes! You can prepare the steak bites up to a day in advance by searing them and assembling the slow cooker ingredients. Store in the refrigerator, then cook the next day.
2. How Should I Store Leftovers?
Refrigerate leftovers in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.
3. Can I Use Pre-Cut Stew Meat?
Absolutely! Pre-cut stew meat is a convenient alternative and works perfectly in this recipe.
4. What Can I Substitute for Au Jus Gravy Mix?
If you don’t have au jus mix, use 1 teaspoon of beef bouillon granules or a similar seasoning blend.
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Crockpot Steak Bites
These Crockpot Steak Bites are the perfect combination of savory, tender, and satisfying. Whether you’re serving them for a weeknight dinner or a special gathering, this slow cooker recipe is as easy as it is delicious.
Ingredients
- 3 pounds sirloin steak, cubed
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 (1-ounce) packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
- Fresh parsley (optional, for garnish)
Instructions
- Toss cubed steak with salt and pepper.
- Sear steak pieces in a skillet over medium-high heat with vegetable oil in batches. Transfer to the slow cooker.
- Add onion and garlic to the slow cooker, tossing with the steak.
- Pour in beef stock, sprinkle au jus mix, and top with butter slices.
- Cover and cook on high for 3-4 hours or low for 6-8 hours, stirring occasionally.
- Serve warm, garnished with parsley if desired.
Notes
Nutrition (per serving):Calories: 360 | Carbs: 3g | Fat: 20g | Protein: 40g
These Crockpot Steak Bites are the perfect combination of savory, tender, and satisfying. Whether you’re serving them for a weeknight dinner or a special gathering, this slow cooker recipe is as easy as it is delicious. With just a few ingredients and a little prep time, you’ll have a hearty, comforting dish everyone will love. Happy cooking!