Home crockpotCrockpot Steak Bites

Crockpot Steak Bites

by Olivia

If you’re looking for a tender, flavorful, and effortless dinner option, these Crockpot Steak Bites are a must-try! With savory sirloin steak bites slow-cooked to perfection in a rich, buttery sauce, this dish is versatile enough for weeknight dinners or special occasions. The slow cooker does all the hard work, leaving you with melt-in-your-mouth steak that’s packed with flavor.

Why You’ll Love Crockpot Steak Bites :

  1. Incredibly Tender: Slow-cooking ensures the steak bites are juicy and fork-tender.
  2. Rich Flavor: A combination of au jus gravy mix, beef stock, and butter creates a savory sauce that’s irresistible.
  3. Hands-Off Cooking: Once the ingredients are prepped, the slow cooker takes care of the rest.
  4. Versatile: Perfect as a main dish or served over mashed potatoes, rice, or noodles.

Crockpot Steak Bites

Ingredients For Crockpot Steak Bites :

  • 3 pounds sirloin steak, cut into bite-sized pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 small sweet onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 cup unsalted beef stock
  • 1 (1-ounce) packet au jus gravy mix
  • 4 tablespoons unsalted butter, thinly sliced
  • Fresh chopped parsley (optional, for garnish)

Step-by-Step Instructions :

Step 1: Season the Steak

  1. Place the cubed sirloin steak in a large bowl.
  2. Sprinkle the steak with salt and pepper, tossing to ensure all pieces are evenly coated.

Step 2: Sear the Steak

  1. Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil.
  2. In batches, sear the steak pieces for about 1-2 minutes per side until they’re browned. This step enhances the flavor but is optional if you’re short on time.
  3. Transfer the seared steak bites to your slow cooker. Repeat with the remaining steak, adding more oil if needed.

Step 3: Add Aromatics

  1. Once all the steak is in the slow cooker, add the sliced onion and garlic, tossing to distribute evenly with the steak bites.

Step 4: Add Liquid and Seasonings

  1. Pour the beef stock over the steak and onions.
  2. Sprinkle the au jus gravy mix evenly across the top.
  3. Distribute the butter slices over the mixture.

Step 5: Cook

  1. Cover the slow cooker and cook on:
    • High for 3-4 hours, or
    • Low for 6-8 hours.
  2. Stir every 30 minutes if possible to ensure even cooking and flavor distribution.

Step 6: Serve and Garnish

  1. Once the steak bites are tender and the sauce is thickened, serve warm.
  2. Garnish with chopped parsley for a touch of freshness, if desired.

Serving Suggestions :

  • Mashed Potatoes: Spoon the steak bites and sauce over creamy mashed potatoes for the ultimate comfort meal.
  • Rice or Noodles: Serve over fluffy rice or egg noodles to soak up the flavorful sauce.
  • Vegetables: Pair with steamed broccoli, green beans, or a fresh salad for a balanced meal.
  • Sandwiches: Use the steak bites as a filling for sandwiches or sliders, topped with melted cheese.

Crockpot Steak Bites

Tips for Success :

  1. Choose the Right Cut: While sirloin is recommended, you can use round steak, stew meat, or chuck roast for equally delicious results.
  2. Don’t Skip Searing: While optional, searing adds a depth of flavor that enhances the overall dish.
  3. Keep It Moist: If your slow cooker tends to run hot, check occasionally to ensure there’s enough liquid. Add more beef stock if necessary.
  4. Adjust Cooking Time: For smaller batches, reduce the cooking time slightly to avoid overcooking.

Variations :

  • Spicy Steak Bites: Add red pepper flakes or a splash of hot sauce for a kick of heat.
  • Herb-Infused: Toss in fresh rosemary or thyme sprigs for added aroma and flavor.
  • Mushroom Addition: Include sliced mushrooms for an earthy touch.
  • Creamy Sauce: Stir in a few tablespoons of heavy cream at the end for a richer sauce.

Crockpot Steak Bites FAQs :

1. Can I Make This Recipe Ahead of Time?

Yes! You can prepare the steak bites up to a day in advance by searing them and assembling the slow cooker ingredients. Store in the refrigerator, then cook the next day.

2. How Should I Store Leftovers?

Refrigerate leftovers in an airtight container for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

3. Can I Use Pre-Cut Stew Meat?

Absolutely! Pre-cut stew meat is a convenient alternative and works perfectly in this recipe.

4. What Can I Substitute for Au Jus Gravy Mix?

If you don’t have au jus mix, use 1 teaspoon of beef bouillon granules or a similar seasoning blend.

 

<
p>Crockpot Steak Bites

Please remember to SHARE on Facebook and PIN IT!

FOLLOW ME ON PINTEREST BY CLICKING HERE <——

★ If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!

Remember it later
Like this recipe! Pin it to your favorite board NOW!

📖 Recipe

Yield: 6-8

Crockpot Steak Bites

Crockpot Steak Bites

These Crockpot Steak Bites are the perfect combination of savory, tender, and satisfying. Whether you’re serving them for a weeknight dinner or a special gathering, this slow cooker recipe is as easy as it is delicious.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 3 pounds sirloin steak, cubed
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 small sweet onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 cup unsalted beef stock
  • 1 (1-ounce) packet au jus gravy mix
  • 4 tablespoons unsalted butter, thinly sliced
  • Fresh parsley (optional, for garnish)

Instructions

  1. Toss cubed steak with salt and pepper.
  2. i id="mv_create_1495_2">Sear steak pieces in a skillet over medium-high heat with vegetable oil in batches. Transfer to the slow cooker.
  3. Add onion and garlic to the slow cooker, tossing with the steak.
  4. Pour in beef stock, sprinkle au jus mix, and top with butter slices.
  5. i id="mv_create_1495_5">Cover and cook on high for 3-4 hours or low for 6-8 hours, stirring occasionally.
  6. Serve warm, garnished with parsley if desired.

Notes

Nutrition (per serving):Calories: 360 | Carbs: 3g | Fat: 20g | Protein: 40g

p>

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Remember it later
Like this recipe! Pin it to your favorite board NOW!

 

These Crockpot Steak Bites are the perfect combination of savory, tender, and satisfying. Whether you’re serving them for a weeknight dinner or a special gathering, this slow cooker recipe is as easy as it is delicious. With just a few ingredients and a little prep time, you’ll have a hearty, comforting dish everyone will love. Happy cooking! 

You may also like

Leave a Comment

Skip to Recipe
The Cozy Kitchen
Delicious Soups, Cakes, and Desserts Made Easy! Explore diet-friendly recipes for every need: from Weight Watchers and Low-Carb to Gluten-Free and Paleo. Each recipe is designed with macros and WW Points to keep you on track.