Nothing beats a classic chocolate chip cookie, and this recipe for Mrs Fields Chocolate Chip Cookies delivers bakery-style results with a chewy texture, rich buttery flavor, and plenty of melty chocolate chips. Perfect for satisfying your sweet tooth, these cookies are easy to make and ideal for sharing.
Why You’ll Love These Mrs Fields Chocolate Chip Cookies :
- Thick and Chewy Texture: Chilling the dough ensures the cookies stay thick and don’t spread too much in the oven.
- Rich Flavor: A combination of dark brown sugar and cold butter adds depth and richness.
- Bakery-Style Appeal: Simple techniques like extra chocolate chips on top give these cookies a professional look.
Ingredients For Mrs Fields Chocolate Chip Cookies :
Wet Ingredients:
- 1 cup dark brown sugar, packed
- ½ cup granulated sugar
- 1 cup unsalted butter, cold and cut into ½-inch cubes
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
Dry Ingredients:
- 2½ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
Mix-Ins:
- 2 cups semi-sweet chocolate chips
Equipment :
- Stand mixer or hand mixer
- ¼ cup cookie scoop (#8)
- Baking sheets
- Parchment paper
Step-by-Step Instructions :
Step 1: Prepare the Dough
- In the bowl of a stand mixer or a large bowl with a hand mixer, beat the brown sugar, granulated sugar, and cubed butter on medium speed until combined. The mixture will look sandy in texture.
- Add the eggs and vanilla extract, mixing until smooth and fully incorporated. Set aside.
Step 2: Combine Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
- Fold in the chocolate chips using a spatula or wooden spoon.
Step 3: Chill the Dough
- Scoop ¼-cup portions of dough using a cookie scoop or measuring cup and roll into balls.
- Arrange the dough balls on a plate or baking sheet and refrigerate for 30 minutes. Chilling prevents the cookies from spreading too much during baking.
Step 4: Preheat Oven
- Preheat your oven to 300°F (150°C).
- Line baking sheets with parchment paper to prevent sticking and make cleanup easier.
Step 5: Bake the Cookies
- Place the chilled dough balls on the prepared baking sheets, spacing them 3 inches apart to allow for spreading.
- Bake for 20-22 minutes, or until the tops are just set and the edges begin to brown. The centers should look slightly underdone.
- Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Tips for the Perfect Cookies:
- Don’t Skip Chilling: This is key for achieving thick, chewy cookies and preventing them from spreading too much in the oven.
- Don’t Overbake: The cookies will continue to set as they cool. Removing them while slightly underdone ensures a soft, chewy texture.
- Extra Chocolate Chips: For a professional look, press a few chocolate chips onto the tops of the dough balls before baking or immediately after they come out of the oven.
- Cold Butter is Essential: Using cold butter prevents the cookies from becoming too flat while baking.
Serving Suggestions :
- Milk Pairing: Serve warm cookies with a cold glass of milk for the ultimate treat.
- Ice Cream Sandwiches: Use the cookies as a base for homemade ice cream sandwiches.
- Gift Idea: Wrap these cookies in decorative bags or tins for a thoughtful, homemade gift.
Mrs Fields Chocolate Chip Cookies FAQs :
1. Why Use Cold Butter?
Cold butter helps the cookies maintain their shape and prevents excessive spreading during baking, resulting in a thick, chewy texture.
2. How Long Can I Store These Cookies?
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies or dough balls for up to 3 months.
3. Can I Add Nuts or Other Mix-Ins?
Absolutely! Chopped walnuts, pecans, or even white chocolate chips can be added for extra flavor and texture.
4. Can I Make Smaller Cookies?
Yes, use a smaller cookie scoop to portion the dough, but adjust the baking time to around 12-15 minutes.
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Mrs Fields Chocolate Chip Cookies
These Mrs. Fields Chocolate Chip Cookies are everything you want in a classic cookie: rich, chewy, and loaded with chocolate. Perfect for any occasion, they’re sure to impress family and friends. Bake a batch today and enjoy the sweet satisfaction of homemade cookies!
Ingredients
- 1 cup dark brown sugar, packed
- ½ cup granulated sugar
- 1 cup unsalted butter, cold and cubed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- In a stand mixer, beat sugars and cold butter until combined. Add eggs and vanilla; mix well.
- Whisk flour, baking soda, and salt in a medium bowl. Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips.
- Roll ¼-cup portions of dough into balls and refrigerate for 30 minutes.
- Preheat oven to 300°F. Line baking sheets with parchment paper.
- Place dough balls 3 inches apart on baking sheets. Bake for 20-22 minutes, or until edges are golden and tops are just set.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
Nutrition (per cookie):Calories: 280 | Carbs: 35g | Fat: 15g | Protein: 3g